The folks at this restaurant know that going raw is a big step for some people, so they’ve designed the menu so there’s truly something for everyone. If you’re a hard-core vegetarian, something like the All Green Goodness Salad (cucumber, green onion, avocado, pumpkin seeds, hemp seeds) is the way to go, while more tentative eaters will be drawn to options like the Bolognese (zucchini noodles, tomato marinara, basil pesto, crumbled seasoned nut loaf) and cinnamon snowballs (almond, cinnamon, agave, coconut).