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Langdon Hall Country House Hotel & Spa
4/5
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Phone Number
- 519-740-2100Primary
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Website
Langdon Hall Country House Hotel & Spa
-
Phone Number
- 519-740-2100Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 519-740-2100Primary
-
Message
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Canadian,
Atmosphere
- Casual,
Products and Services
- Langdon Hall,
- Langdon,
Languages Spoken
- English,
Useful Information
Menu & Prices
CHEFS TASTING MENU MENU - Langdon Hall Country House Hotel & Spa
he Tasting Menu items do change seasonally, as we strive to incorporate the best ingredients
from the field, farm, forest and water to create the menu.
The below menu is to be used as a sample of our offerings.
TASTING MENU
$125.00
WINE PAIRING
$95.00
MISE EN BOUCHE
TERRIOR
Caramilized Garden Onion Crumb, Foraged Leaves and Flowers
2012 Monterey, Malvasia Bianca, Birichino
WILD SALMON
Young Vegetables, Soft Herbs, Fragrant Vegetable Nage
SNOW CRAB
Cured Foie Gras, Grapes, Sumac
Pommeau de Normandy Spritz, Louis de Lauriston
MARINATED LAMB
Black Radish, Mustard Pickle, Shallot, Lamb Aioli
2013 Barossa Valley, Joshua, Teusner
HALIBUT & SPOT PRAWN
Chanterelles, Sweet Peas, Berkshire Lardo
2014 NOTL Rose, Stratus
MONFORTE TRUE BLUE
Duck Fat Fried Sourdough, Maple Sugar, Candied Walnut
2010 Niagara Peninsula, Cabernet Franc Icewine, Tawse
STRAWBERRY
Farmed and Wild Berries, Rhubarb, Lavender Sugar, Ginger Madeline
MIGNARDISES
BREAKFAST MENU MENU - Langdon Hall Country House Hotel & Spa
Breakfast is Served from:
7:00a.m. to 10:30a.m. weekday mornings
COUNTRY BREAKFAST TABLE
per person
$23.00
HARVEST KITCHEN SELECTIONS
each
$23.00
FARMHOUSE EGGS
Lyonnaise Potato, Watercress Salad
Choice of Bacon, Peameal or Country Sausage
CROQUE-MADAME
Smoked Speck, Cave Aged Gruyère, Fried Heritage Hen Egg, Sauce Mornay
GARDEN VEGETABLE RAGOUT
Poached Eggs, Herbs and Farmers Cheese
LOBSTER OMELETTE
Salad of Fine Herbs and Leaves, Seaweed Biscuit, Espelette Yogurt
STEEL CUT OATS
Toasted Walnuts, Sunflower Seeds, Blueberries, Yogurt and Nice Spice
BRIOCHE PAIN PERDU
Ontario Strawberries, Lavender Cream, Toasted Almonds and Maple
SIDES
Lyonnaise Potatoes
$5.00
Country Pork Sausage
$5.00
Maple Smoked Bacon
$5.00
Peameal Bacon
$5.00
Greek Yogurt with Vanilla, Raspberry and Almond
$7.00
Greek Yogurt with Star Anise, Apricot, Orange and Oat Crumble
$7.00
Pastries
each
$3.00
Pastry Basket
(includes two croissants and two pain au chocolat)
$10.00
APPETIZER MENU - Langdon Hall Country House Hotel & Spa
SPRING ONION SOUP
Wild Garlic Mustard, Tender Leeks, Crispy Sour Dough
$16.00
PRESSED BABY CARROT TERRINE
Pickled Ginger, Coconut Milk, Carrot Vinaigrette
$17.00
WOOD ROASTED CHASSAGNE FARM QUAIL
Lentils, Green Vegetables, Hazelnut Dressing
$20.00
LAMB TARTARE NAVARIN
Spring Vegetables, Daisy Leaves, Garlic Chips
$19.00
CURED WILD SALMON
Cucumber, Geranium, New Potato and Soft Herbs
$18.00
MAIN COURSE
WAYGU FLANK STEAK
Buttermilk Fried Endives, Grain of Paradise Mascarpone,
Preserved Lemon Jus
$28.00
HALIBUT
Asparagus, Hen of the Woods, Chicken Skin, Champagne Cream
$28.00
JERUSALEM ARTICHOKE AGNOLOTTI
Mimolette, Sweet Peas, Young Navet, Nasturtium
$23.00
ELORA CHICKEN
Parsnip Purée, Elderberry, Mushroom, Young Juniper Vinaigrette
$27.00
LAKE TROUT
Wild Celery, Radish, Gem Lettuce, Dill Pollen
$26.00
DESSERT
CHOCOLATE
Bittersweet Chocolate Semifreddo, Chocolate Fudge Salted Cocoa Nib Shortbread
$14.00
BEIGNETS
Ontario Plum, Langdon Garden Marigold Custard
$14.00
LAVENDER & BLUEBERRY
White Chocolate Crémeux, Blueberry Ice Cream Milk Crumble
$14.00
ROASTED FRUIT
Traditional Pound Cake, Thyme Meringue Roasted Stone Fruits
$14.00
CARAMELIZED PINEAPPLE
Puff Pastry, Rum Caramel, Coconut Sorbet
$14.00
APPETIZER MENU - Langdon Hall Country House Hotel & Spa
PARSLEY ROOT SOUP
Basil Fed Snails, Smoked Bacon, Toasted Hazelnut, Angelica
GARDEN BEET TERRINE
Soft Cheese, Granny Smith Apple, Horseradish, Chervil
PRAWN & OYSTER NAGE
Hand Rolled Pasta, Langdon Garden Lemongrass, Soft Herbs
CHARRED BUTTERNUT SQUASH
Spiced Yoghurt, Maple Sugar, Fried Brioche
SUGAR CURED ARCTIC CHAR
Crème Fraîche, Stone Fruit, Kale, Pickled Mushroom
ENTRÉE
BRAISED BEEF SHORTRIB
Salt Baked Rutabaga, Foraged Mushroom, Mustard Seed Jus
PICKEREL
Jerusalem Artichoke, Black Salsify, Chestnut Velouté
ROASTED BRUSSEL SPROUTS
Smoked Parsnip, Heirloom Carrots, Wheat Berries, Birch Syrup
PORK LOIN
Glazed Cabbage, Brown Butter Pecan, Celeriac, Thyme Jus
KOLAPORE SPRINGS TROUT
Cauliflower & Tarragon Pudding, Baby Bok Choy, Fermented Bean Dashi
DESSERT
LEMON
Ricotta Almond Cake, Lemon Cream, Buttermilk Sorbet
CHERRY & CHOCOLATE
Chocolate Tart, Cherry Ice Cream
ORANGE
Rosemary Orange Crème Caramel, Orange Reduction
MAPLE & CARROT
Carrot Pound Cake, Raisins, Maple Ice Cream
KEY LIME
Key Lime Curd, Poppy Seed Cheesecake, Graham Ganache
APPETIZERS MENU - Langdon Hall Country House Hotel & Spa
CHILLED SPRING VEGETABLE VELOUTÉ
Savoury Blossoms, Shallot Pickle, Soft Cheese, Mint
$20.00
DRESSED LOBSTER
Bronze Fennel, Marigold, Grapefruit, Clay Pepper
$25.00
WHITE ASPARAGUS
Duck Egg, Chive, Hazelnut and Caper Gribiche
$22.00
BABY BEETS
Goats Cheese, Shallot Pickle, Raspberry, Anise Hyssop
$19.00
FOIE GRAS PARFAIT
Rhubarb, Pickled Mustard, Kaniwa, Nasturtium
$26.00
ENTRÉE
HERITAGE HEN
Leg Pressé, Chanterelles, Niagara Stone Fruit, Sherry Jus
$39.00
LAMB
Heirloom Carrots, Peas, Navet, Wild Mint, Jus de Cuisson
$44.00
VEAL
Milk Poached, Crispy Sweetbreads, Celery, Salsify
$48.00
SABLEFISH
Pole Beans, Tomatoes, Lemon Grass Lobster Cream
$42.00
JERUSALEM ARTICHOKE
Baby Turnip, Black Pepper Honey, Smoked Nut Crumble
$29.00
VENISON
Swiss Chard, Summer Squash, Spiced Chocolate
$46.00
DESSERTS
CLOUDBERRY SOUFFLÉ
Laurel Anglais
$16.00
VIOLET
Violet Ice Cream, Orange Semi-freddo, Chocolate Crumb
$16.00
PEANUT BUTTER and HONEY
Peanut Butter Sable, Rosewood Estates Honey Mousse, Chocolate Fudge
$16.00
BUTTERMILK PANNA COTTA
Strawberries, Sorrel, White Balsamic
$16.00
COCONUT GANACHE
Bittersweet Chocolate, Raspberries, Marios Flowers
$16.00
ASSIETTE DE FROMAGE
Artisanal Selection From Our Cheese Board 9 Per Ounce
Ratings & Reviews - Langdon Hall Country House Hotel & Spa
How would you rate this business?
4/5
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Language:
The following reviews may be bilingual
1 rating & 1 review
By Restaurantica12
August 24, 2010
Gorgeous setting, amazing wine, average food
We went for my 40th - I was soooooooo hyped - rated 77th in the world!? We had the 7 course tasting menu. GREAT service, okay restaurant atmosphere - not intimate or romantic if you take out the grounds. The Sommelier was AMAZING - the wine pairing totally stole the show with the chef tasting menu. We are foodies - and happy friendly ones (aka not snobs) - and found the food 'good'. The tasting courses were uninspired - things were cooked properly (except the beans with the bison) - but nothing - absoloutely nothing stood out or was remarkable or memorable...other than..the bison dish. Sadly the chef gave one of us the tail of the fillet and the other the mid - so one of us had 2 small wedges and the other 2 plump medallions...and yes YES they do taste totally different (would not have known if we hadn't switched a piece) - that being said - it was definately the BEST red meat portion I have ever eaten -not so much flavor profile wise as the way it was cooked and the source (Alberta I think) - it was 11/10 in terms of amazing. The mushroom crumble on the cheese course - great - fabulous - but honestly ..other than that nothing really memorable. If you want an amazing chef's tasting menu - don't go. If you want the overall English estate..weekend getaway - go. If you want out of this world wine pairing - go - the Sommelier was indeed the star. cheers! Lynn
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Phone Number
- 519-740-2100Primary
-
Message
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Directions
-
Website