Bramoso is sort of a hybrid, as they serve wings, nachos and garlic fingers (typical Halifax pizza shop fare) alongside artisanal, farm-to-table brick oven pizza. Local ingredients are sourced from a whole roster of partners and there are lots of veggelicious pizza options that you can order with house-made vegan cheese and a gluten-free crust, if you wish. The dining room is very casual, but licensed, offering a mix of local and imported beer and wines. Bramoso also delivers, and has a stall at the Seaport Market where their breakfast pizza reigns supreme!
Bramoso Pizza is dedicated to taste, health and sustainability. An emphasis on local ingredients is at the heart of these “artisanal” pizzas, which are cooked in a brick oven. There are 40 different pizza toppings, including 10 cheeses, a roster of local meats and an army of veggies! White, whole wheat and gluten-free crusts are available. Bramoso even makes its own vegan cheese from local organic tofu and herbs. You can order a take ‘n’ bake pizza, or get one piping hot. The only downside is that they close early (10 p.m. most nights).
Pizza is easily one of the most popular take-out options around, and with good reason. There are plenty pizza joints in the city, but there are only a select few that have earned the gourmet classification, and Bramosa is one of them. Their menu has various options such as salads, paninis, and wraps, but the popular choice is their pizza. They have a list of classic pizza topping combinations, or if you’re feeling a bit more adventurous, try one of their signature pizzas, like the McAngelo which has white sauce, spinach, sausage, cremini, tomato, and fresh basil.