The legend of Sun Sui Wah started over 30 years ago by it's founder in Sha Tin, Hong Kong. Based on the motto of 'warm hospitality, superb quality and value!' it quickly joined the ranks of most popular dine out places and garnered high regards within the dining community. The 'roasted squab' became a signature dish was famed throughout Hong Kong.more...See more text
Good food but the dishes were half an hour apart. By the time we finished our dinner, our whole evening was gone. Way too slow. Not enough waiters for the number of guests that comes to this restaurants. With all the monies that the restaurant is making....they need to hire more staffs...kitchen and waiters.
Sun Sui Wah Seafood Restaurant is one of Vancouver’s most famous Chinese eateries and serves up heaping servings of authentic Chinese food to hungry Vancouverites and tourists every day. The service is always friendly and efficient and the extensive menu includes delicious shrimp dumplings, steamed barbecue pork buns and the popular Shanghai fried noodles. Don’t forget to grab dessert too – the baked tapioca pudding will wow even the pickiest eaters in your party.
Instead of using a menu, here you order by ticking off boxes on a piece of paper to indicate the quantity of each item you want. And, while the prices are a tad higher than other places, the quality is unbeatable and worth every dime. The dumplings are loaded and include surprise ingredients like water chestnuts for added texture and crunch. Vegetarians should look to the steamed truffle and mushroom dumplings, while steamed prawn dumplings are an excellent choice for meat-eaters.