Peaceful Restaurant

A3 Sichuan Meat Salad

(beef tendon, five-spiced beef & beef tripe tossed in spicy peppercorn sauce)

A4 Chicken & Clear Noodle Salad

(clear noodles drizzled with a spicy sesame sauce & shredded chicken)

A5 Garlic Sauce Pork Belly

(thinly sliced pork belly drizzled with a spicy garlic sauce)

A7 Mustard Seed Veg. Salad

(blanched carrots, celery & vermicelli tossed in a spicy mustard oil dressing)

A8 Sichuan Cucumbers

(fresh cucumbers tossed in a spicy Sichuan peppercorn dressing & garlic)

A9 Tofu & Celery Salad

(pressed tofu, sweet red pepper & celery tossed in light soy dressing)

A10 Clear Noodle Salad

(tossed with minced garlic, spinach & light soy dressing)

A11 Spicy Cilantro Salad Recommended

(fresh cilantro, sliced jalapenos and pressed tofu tossed in a tangy dressing)

A13 Woodear Mushroom Salad

(tossed in a light tangy dressing with cilantro and green onion)

A14 Peppery Fish Soup

(a spicy and sour soup filled with tofu, bamboo, pickled greens & sliced fish)

A15 Savoury Lamb Soup

(soft tofu, vermicelli, napa cabbage & woodear mushroom in a light broth)

A17 Mandarin Wonton Soup

(pork & leafy green filling, served in a light broth with spinach & cilantro)

A18 Sichuan Hot & Sour Soup(V)

(pork, shrimp, bamboo, mushroom & egg in a spicy sour soup)

A19 Sweet Corn & Chicken

(pureed corn, diced chicken & threaded egg)

A20 Seafood Tofu Soup

(fish, prawn, squid, soft tofu and egg white in a clear broth)

A21 Shredded Veg Tofu Soup

(shredded bamboo, mushroom & pressed tofu in a clear broth)

A22 Tomato Egg Soup

(fresh tomato & threaded egg simmered in a light broth)

R1 Peaceful House Rice

(stir fried with diced pork, shrimp, vegetables & cilantro - slightly spicy)

R2 Mandarin Lamb Rice

(stir fried with diced lamb, carrots, celery, egg & cilantro)

R3 Yang-Zhou Rice

(stir fried with diced BBQ pork, shrimp, egg and vegetables)

R4 Northern Curry Rice

(diced pork, shrimp, egg & vegetables stir-fried with curry)

R7 Egg & Tomato Rice

(sautéed tomatoes and scrambled egg on rice)

R8 Beef & Tomato Rice

(sliced tender beef with sautéed tomatoes on rice)

B1 Sichuan Broth Braised BeefRecommended

(served on greens surrounded by chilli oil & spicy mouth tingling broth)

B2 Green Onion Beef

(tender beef rapidly stir-fried with green onions & ginger)

B3 Xin-Jiang Cumin Beef*,Recommended

(stir fried with green peppers, cumin & chilli flakes)

B4 Spicy Gingered Beef

(crispy shredded beef tossed in a spicy gingery sauce)

B5 Beef & Broccoli

(stir-fried with minced garlic & light soy sauce)

B6 Beef & Seasonal Vegetables

(stir-fried with minced garlic & light soy sauce)

L1 Cilantro Lamb

(spring lamb stirfried with cilantro, sweet bean sauce & chilli sauce)

L2 Xing-Jiang Cumin Lamb

(spring lamb dry stir-fried with green peppers, crushed cumin & chilli flakes)

L3 Green Onion Lamb

(spring lamb rapidly stir-friedwith green onions & ginger)

P2 Spicy Pork & Garlic Stems

(sliced pork stir-fried with fresh crispy garlic stems)

P3 Sichuan Marbled Pork & Cabbage

(pork belly, five-spiced tofu, leeks, garlic & chilli peppers)

P4 Mandarin Mu-Shu Shredded Pork

(stir-fried with shredded woodear mushroom, egg & cabbage )

P5 Beijing Sweet Bean Sauce Pork

(served on a bed of shredded green onions)

P6 Chilli-Garlic Sauce Shredded Pork

(stir-fried with shredded woodear fungus and bamboo)

P7 Sweet Soy Glazed Spareribs

(spareribs tossed in a reduced sweet soy & ginger sauce)

P8 Honey Garlic Spareribs

(crispy spareribs tossed in a minced garlic & honey sauce))

P9 Spicy Salted Spareribs

(crispy spareribs dusted in spiced salt & diced chilli pepper)

C1 Sichuan Thousand Chilli Chicken

(crispy chicken stir fried with dried peppers, tongue-tingling peppercorns, garlic, ginger & green onion)

C2 Green Peppered Chicken

(crispy chicken stir fried with fresh jalape?os, peppercorn oil & garlic)

C4 Sweet Soy Glazed Chicken

(crispy chicken tossed in a reduced sweet soy sauce with ginger & garlic)

C5 Kung Pao Chicken

(sweet bell peppers, onions, peanuts & chili peppers)

C6 Curry Chicken

(yellow curry, sweet bell peppers & onions)

C7 Chicken & Broccoli

(lightly stir-fried with minced garlic)

C8 Chicken & Seasonal Vegetables

(lightly stir-fried with minced garlic)

C9 General Tsao's Chicken

(crispy battered chicken tossed in a spicy tangy sauce)

C10 Sweet & Sour Chicken

(crispy battered chicken tossed in a tangy tomato-based sauce)

C11 Mandarin Orange Ginger Chicken

(crispy battered chicken tossed in sweet & spicy orange-ginger sauce)

S1 Sichuan Broth Braised FishRecommended

(served on a bed of greens surrounded by spicy mouth tingling broth)

S2 Sweet Rice Wine Fish

(sliced basa stirfried with sweet soy, malt vinegar & bamboo)

S3 Spicy Chilli-Garlic Fish

(crispy basa fish tossed in a chili garlic sauce)

S4 Seafood & Snow Peas Stir-Fry

(a mixture of prawns, squid & basa fish lightly stirfried)

S5 Spicy Salted Squid

(crisp squid tossed in spiced salt & diced chilli pepper)

S6 Sichuan Peppercorn SquidRecommended

(sweet green peppers, onions, peanuts & dried chilli peppers)

S7 Spicy Chili-Garlic Prawns Recommended

(stir-fried with diced peppers & chilli-garlic sauce)

S8 Prawns & Vegetables

(lightly stir-fried with mixed vegetables & ginger)

S9 Kung Pao Prawns

(stir-fried with sweet peppers, onions, peanuts & chilli peppers)

S10 Prawns & Braised Tofu

(soft tofu & prawns served in a light and clear sauce)

V1 Sichuan Mah-Po Tofu

(soft tofu cooked with minced pork & peppercorn sauce)

V2 Seasonal Vegetables and Crispy Tofu

(variety of vegetables lightly stir-fried together)

V3 Spicy Salted Tofu

(crispy tofu tossed in spiced salt & diced chilli pepper)

V4 Tangy Shredded Potato

(stir fried with malt vinegar & garlic)

V5 Shitake Mushroom & Bok Choy

(light vegetable dish with minced garlic)

V6 Chinese Forest Vegetables

(bamboo shoots,shitake mushroom, leafy greens & crispy tofu)

V7 Sichuan White Cabbage

(Stir fried with garlic, malt vinegar & peppercorn oil)

V8 Seasonal Leafy

(lightly sautéed with or without garlic, please inquire for daily variety)

V9 Savoury Braised

(bokchoy, enoki & straw mushroom gently braised in a light sauce)

V10 Sichuan A-Choy

(crispy leafy greens stir-fried with garlic, malt vinegar & Sichuan peppercorns)

V11 Chilli-Garlic Eggplant

(sautéed with shredded pork, bamboo, woodear mushroom & chilli paste)

V12 Bean Sauce Eggplant

(sautéed eggplant with green onion, garlic & slightly sweet bean paste)

V13 Chinese Ratatouille

(eggplant, green peppers & potatoes stir fried with a savoury garlic sauce)

V15 Sichuan String Beans

(stir-fried with a bit of pork, garlic, crushed chillies & soy sauce)

V16 Garlic String Beans

(lightly stir-fried with minced garlic)

N1 Shan-Xi Spicy & Tangy Soup Noodles(V),Recommended

(diced pork, garlic stems, mushroom, carrots & potatoes)

N2 Pork-Chop Noodles

(crispy pork-chop & spinach in a savoury broth)

N3 Snow Greens Soup Noodles

(cured Chinese greens & shredded pork in a light broth)

N4 Sichuan Beef Soup Noodles

(stewed beef in a dark spicy broth, spinach & cilantro)

N5 Lan-Zhou Beef Soup Noodles

(sliced five-spiced beef, spinach & cilantro in a light broth)

N6 Chicken Soup Noodles

(chicken, woodear mushroom & bokchoy in a light broth)

N7 Seafood Soup Noodles

(prawns, fish cake, squid, shitake mushroom & greens in a light broth)

N8 Stewed Lamb Soup Noodles

(tender lamb, napa cabbage & woodear mushroom in a light broth)

N9 Vegetable & Tofu Soup Noodles

(assorted vegetables & crispy tofu in a light chicken broth)

N10 "Cat Ears" Soup Noodles

(a soft Chinese gnocchi served with pork and vegetables in a light broth)

N11 Yu-Nan Rice Noodle Pot

(seafood, quail egg, beef & chicken dropped into a pot of flavourful broth at your table)

N12 Xi'an White Lamb Stew

(a tradition lamb dish steeped with diced flat-bread, napa cabbage, woodear mushroom & cilantro)

F1 Mu-Shu Stir-fried Noodles

(served with pork, cabbage, woodear mushroom & egg)

F2 Peaceful House Stir-Fried Noodles

(served with seafood, pork, vegetables & chilli garlic sauce)

F3 Cumin Lamb Stir-fried Noodles

(served with fresh peppers, spicy and fragrant, also available with beef)

F4 Seafood Stir-fried Noodles

(served with fish, prawns, squid and greens)

F5 Sichaun Fried Noodles

(shredded pork, cabbage, garlic stems, peppers & Sichuan chilli sauce)

F6 Shanghai Stir-fried Noodles

(shredded pork, cabbage & light soy sauce)

F7 Beef Stir-fried Noodles

(with fresh assorted vegetables & light soy sauce)

F8 Chicken Stir-fried Noodles

(with fresh assorted vegetables & light soy sauce)

F9 Northern Curry Stir-fried Noodles

(chicken, bell peppers & onions stir-fried with yellow curry)

F10 Vegetable & Tofu Stir-fried Noodles

(stir-fried with fresh vegetables & crispy tofu)

F11 Cat Ear Stir-Fried Noodles

(a Chinese gnocchi, soft and chewy, served with pork and vegetables)

F12 Mu-Shu Stir fried Buckwheat Noodles

(served with shredded pork, woodear mushroom, egg & cabbage)

F13 Cumin Lamb Stir fried Steamed Noodles

(spring lamb, peppers & onions, fragrant and spicy, available with beef)

F14 Chinese Rice Cakes

(soft and chewy, stir-fried with pork and leafy greens or napa cabbage)

N13 Beijing "Zha-Jiang Mian” Noodles

(savoury dark pork sauce, shredded cucumber & bean sprouts)

N14 Dan-Dan Noodles(V)

(spicy, tangy peanut sauce, minced pork & spinach)

N15 Shan-Xi Sauce Noodles

(diced pork, potatoes, carrots & garlic stems in a savoury sauce)

N16 Xin-Jiang Chicken Noodles

(bone -in chicken braised with potatoes & hot peppers in a reduced spicy star-anise sauce)

N17 Tangy Tomato & Egg Noodles

(chunky fresh tomato sauce, scrambled egg & green onions)

N18 Sizzled Hot-Chilli Noodles

(sizzling hot chilli-garlic oil drizzled on top of greens & zesty soy sauce)

N19 Cold Buckwheat Noodles

(hand-pressed grainy noodles served with a tangy and hot mustard sauce, carrots, bean sprouts & cucumber)

N20 Xi'an Cold Steamed Noodles

(a soft chewy noodle created steaming process, served with a garlic-chilli sesame sauce, cucumber & bean sprouts)

D1 Xiao-Long Bao Steamed Buns

(filled with minced pork, ginger and a savoury a sauce - 8pcs)

D2 Steamed Soft Pork Buns

(soft yeasty bun with a salted pork filling - 6pcs)

D3 Pan-Fried Pork Buns

(filled with pork and scallions, soft bun, crispy bottom - 6pcs)

D4 Vegetable Buns

(pan-fried or steamed - filled with bokchoy, tofu, mushroom & vermicelli 4pcs)

D5 Peaceful Beef Rolls

(Five-spiced beef rolled in a crispy green onion flat-bread & sweet hoisin sauce)

D6 Peaceful Potato Rolls

(crispy flatbread rolled with shredded potato, scallions & sweet hoisin sauce)

D7 Cumin Beef & Flatbread

(a sesame flat-bread filled with beef, cumin & fresh hot peppers)

D8 Stewed Marbled Pork & Flatbread

(stewed in dark sweet soy, served in a sesame flat-bread)

D9 Sesame Flat-Bread

(partially leavened, covered in sesame seeds, toasted to a soft crunch)

D10 Green Onion Flat-bread

(mixed with green onion and salt & pan-fried)

D11 Chive Pockets

(pan fried, filled with chives, egg, vermicelli & shrimp - 2pcs)

D12 Northern Pork Dumplings

(filled with pork,chives, cabbage, green onions, boiled-10pcs)

D13 Lamb Dumplings

(filled with lamb, carrot, celery & cabbage- boiled -10pcs)

D14 Spicy & Tangy Dumplings

(pork dumplings served in spicy & sour soup base-10pcs)

D15 Mandarin Wonton Soup

(pork, watercress & bokchoy filled wontons served in a light broth)

D16 Sichuan Hot Chilli Wontons

(pork filling,tossed in chilli oil, garlic, vinegar & spinach - 8pcs)

D17 Pan-Fried Chicken Dumplings

(filled with minced chicken & cabbage - 8pcs)

D18 Pan-Fried Pork Dumplings

(filled with pork and cabbage - 8pcs)

D19 Vegetable (Pan-Fried/Steamed) Dumplings

(filled with vermicelli, bokchoy, tofu, mushroom & carrot - 8pcs)

D20 Threaded Bun Roll

(soft layered texture on the inside, available steamed or fried)

E1 Rice SML

E2 Rice LRG

E3 Add On 1.00

E4 Add On 2.00

E5 Add On 0.50

E6 Add Side Noodle

E7 Extra Sauce

BE1 Pop