Banana Leaf

MANGO KERABU

shredded fruit salad with cucumber, carrot, and jicama tossed in kerabu fish sauce and our sweet and sour dressing

MALAY SEAFOOD SOUP

pineapple, papaya, tomato, and fresh seafood together in this spicy malaysian soup which enhanced with tamarind juice, chili, ginger, and lemongrass

GREEN ASIAN SALAD

fresh papaya pineapple asian green salad tossed in our lemongrass vinaigrette and fish sauce

HOT & SOUR SOUP

chicken, shrimp, tofu, carrot, mushroom, egg swirl, bamboo shoot, black fungus, and chinese rice vinegar

GADO GADO

hot bean sprout and tofu with cucumber, potato, green bean and topped off with egg and satay peanut sauce

KUM HEONG LOBSTER

breaded and wok-fried in Malay and Chinese spices with dried shrimp, curry spices, oyster suace, chili and lemongrass (Market Price)

PEPPERCORN KING PRAWNS

breaded and wok-fried with Chinese wine and Indian black peppercorn, butter and garlic

SAMBAL PRAWNS

cooked with chili, garlic, lemongrass, and belachan.

MANGO TIGER PRAWNS

cooked with fresh mango, bell pepper, garlic and sweet chili sauce with basil leaves

SINGAPORE CHILI CRAB

breaded and wok-fried in sweet and sour chili garlic sauce, lemongrass, turmeric, egg, ginger, and tomato (Market Price)

ASSAM CURRY JUMBO SCALLOPS

simmered in tamarind juice and curry sauce made of turmeric, lemongrass, ginger, garlic, onion, and coconut cream

GULAI SEAFOOD

scallop, prawn, fish, mussel, clam, and squid simmered in gulai sauce.

GULAI SEAFOOD

scallop, prawn, fish, mussel, clam, and squid simmered in turmeric, tamarind, coconut milk, ginger, and lemongrass

CARAMELIZED GINGER BLACK COD

topped with malay black sweet sauce and enriched with caramelized ginger, garlic, shallot, and chinese wine

LEMONGRASS STEAMED CLAMS

steamed in ginger, lemongrass, shallot, garlic, scallion, and enriched with chinese cooking wine

GRILLED SOCKEYE

wrapped in banana leaf with sambal sauce blended with lemongrass, chili, galangal, dried shrimp paste and curry spices

RENDANG BEEF CURRY

boneless lean beef stewed in spicy coconut gravy

LAMB CURRY

stewed in malay curry made of cumin, fennel, and coconut milk

BONELESS CURRY CHICKEN

simmered in coconut milk and lemongrass curry.

KARI AYAM

bone-in chicken legs and thighs served with potato in authentic red malay curry

BRAISED LAMB SHANK

with malay spices, and cooked with herbs, gigner, leek, carrot, and spinach

KUNG POW CHICKEN

sauteed with dried chili, soy sauce, ginger, black rice vinegar, and sesame oil.

HAINAN CHICKEN

PORK SIDE RIBS

braised in sweet and sour plum sauce enriched with black vinegar, dark soy sauce, star anise, cinnamon, garlic and palm sugar.

SAMBAL GREEN BEANS

stir-fried with shrimp and tomatoes. Tossed in our chili, garlic, and dried shrimp paste.

OKRA, EGGPLANT & GREEN BEANS

stir-fried with dry shrimp and tossed in sambal

WOK-FRIED EGGPLANT & BASIL

fried with oyster sauce, garlic, and fresh basil

SPINACH SAUTÉED IN TURMERIC

sautéed with garlic, shallot, turmeric, cumin and enriched with coconut milk

ASSAM CURRY TOFU & VEGETABLES

simmered in tamarind juice, curry spices, and coconut cream

PUMPKIN AND MUSHROOM CURRY

stewed in Malaysian curry spice and enriched by coconut milk

MIXED STEAMED VEGETABLES

topped with browned garlic and shallots, soy sauce, sesame oil, and oyster sauce

SAYUR LEMAK

mild and creamy yellow Malaysian vegetable curry

MEE GORENG

Fried egg noodle with beef, shrimp, tomato, egg, bean sprout, choy sum, and tofu

CHAR KUEY TEOW

Fried flat rice noodle in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cake, and squid

IPOH CHAR HOR FUN

Fried flat rice noodle with pork, squid, fish cakes, shrimp, and vegetable. Topped with oyster gravy and egg sauce. Accompanied with a side of chili pickle.

CHAR BEE HOON

Fried rice noodle in oyster sauce and sesame oil with shrimp, fish cake, squid, bean sprout, white pepper, and egg

FRIED HOKKIEN MEE

Fried egg and rice noodle in chicken stock, oyster sauce and sesame oil with egg, brown shallot, bean sprout, shrimp, pork, and squid

SINGAPORE LAKSA

Coconut soup with rice noodle, dried shrimp, chili, garlic, lemongrass, and turmeric. Served with bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, and shrimp

MALAYSIA LAKSA CURRY MEE

Curry soup with egg and rice noodle, bean sprout, tofu, egg, chicken, fish cake, squid, and shrimp. Topped with mint.

PINEAPPLE SEAFOOD FRIED RICE

Fried rice mixed with seafood, chicken, egg, onion, bean, tomato, raisin, corn, and pumpkin seed. Served in a pineapple boat

NASI GORENG

Malaysian style fried rice with chili, tomato, soy sauce, beef, shrimp, onion, egg, and green bean

NASI LEMAK WITH SEAFOOD

Dried anchovies, cucumber, egg, peanut, rendang beef, sambal prawn, gulai fish, and calamari served on top of a banana leaf with coconut rice