Farming is in Rob Lepp's blood. The Lepp family, once Saskatchewan grain farmers, arrived in Abbotsford in 1948. Rob's father purchased the Matsqui property where Lepp Farm Market now stands, and developed a hog and cattle farm there. Following high school, Rob joined his father, and together they expanded Lepp Farms into a large hog operation. Rob and Charlotte are grateful for the opportunity of raising their three children-Carrie, Michael and Jason - on the farm. Lepp Farm Market is the fulfillment of Rob's passion for farming, and a long-held dream of being able to continue the tradition of a family-run farm. Rob knew the location of the property was ideal, but the timing had to be right. After learning of the 100 Mile Diet, and its common-sense approach to the advantages of eating local, the idea turned into a plan. In May 2009, the first shovel was pushed into the ground.more...See more text
Cheese marked at bargain price.At checkout told it was mistake.Always under the impression that the price marked was the price paid.Not at Lepps.Employee was adamant and would not sell even one piece of cheese at reduced price.Disgusting customer service.
Excellent produce, meat counter, deli counter, some organics, fresh, daily soups, etc. Lots of specialty food items. Ice cream, cakes, lots of dairy to choose from. Fresh buns, cheeses. Have cooking classes at night. Local farm produce displayed outside also. After living in the Fraser Valley for over 40 years, they sell the best corn on the cob that I've ever tasted! Would highly recommend that you check this place out.
