Calamari
Lightly breaded and fried.
Italian Salsiccia
Served with kidney bean chick pea and broccoli salad with roasted potatoes.
Lamb Appetizer
4 pan seared lamb rack pieces flambéed in cognac,
served with roasted potatoes & kidney & chick pea salad.
Bruschetta
Diced roma tomatoes, onion, garlic, fresh herbs, olive oil and balsamic vinegar.
Regular | Spicy | Bocconcini Cheese
Jumbo Prawns
6 succulent prawns pan seared in butter and garlic.
Prawns Alla Nellos
4 succulent prawns pan-seared in butter and garlic with spicy hot sauce,
served with italian risotto.
Chicken Salad
Seasoned chicken strips, tomatoes, lettuce, celery, cucumbers,
carrots and onion, tossed in a creamy garlic dressing.
Bocconcini Salad
Roma tomatoes, mixed vegetables tossed with baby mozzarella cheese.
Caesar Salad
Romaine lettuce, mozzarella, bacon bits with homemade croutons & dressing.
Insalata Di Casa
Lettuce, roma tomatoes, red onion, cucumber and julienne carrots.
Served with homemade vinaigrette.
Tomato Salad
Roma tomatoes, red onion, celery, cucumbers, carrots, basil & olive oil.
Kidney Bean & Chick Pea Salad
Tossed with red onion, olive oil and pepper.
Broccoli Salad
Chilled & tossed with garlic olive oil salt and pepper.
All Entrées are served with your
choice of Di Casa or Caesar Salad
Salmon
Fresh salmon pan seared in garlic butter and white wine.
Meatballs
3 oversized pork and beef meatballs.
Mahi-Mahi
Sweet, mild white fish, pan seared.
Prawns & Scallops
Prawns and scallops pan-seared in garlic butter, flambéed with Sambuca
and white wine.
Pollo Parmigiano
Breaded chicken breast topped with Parmigiano & mozzarella cheese, baked.
Veal Parmigiano
Breaded Veal topped with Parmigiano & mozzarella cheese, baked.
Pollo Alla Panna
Fresh chicken sautéed and topped with cream sauce, broccoli and mushrooms.
Veal Marsala
Baby white veal, sautéed with mushrooms, garlic and white wine, & Marsala.
Veal Scaloppini
Baby white veal, sautéed with mushrooms, garlic and white wine.
Beef Tenderloin
AAA beef tenderloin, marinated and sautéed in cognac and olive oil. (Add Prawns)
Rack of Lamb
A divided rack of lamb, marinated, then gently sautéed in garlic.
Stuffed red Peppers
Stuffed with a ground beef, baked with mozzarella, parmigiano cheese and tomato sauce.
All of our pasta dishes are served with
your choice of tomato sauce, cream sauce, or gigi sauce (tomato-cream combination)
Canelloni
Veal stuffed and rolled in pasta sheets.
Penne Alla Nellos
Penne noodles sautéed with Broccoli, seasoned strips of chicken breast,
Gigi sauce and Parmigiano cheese.
Lobster Tagliatelle
Tagliatelle pasta Sautéed with tiger prawns, scallops and 5oz lobster tail meat
with your choice of tomato, cream or Gigi sauce.
Chicken Arrabiata
Penne sautéed with spicy tomato sauce & Parmigiano cheese.
Salciccia Arrabiata
Penne sautéed with spicy tomato sauce & Parmigiano cheese.
Gnocci
Potato dumplings. (Add Bolognese)
Veal Tortellini
Veal stuffed pasta.
Pasticcio
5 pastas baked in the oven with Gigi sauce, Parmigiano & Mozzarella.
Putanesca
Penne sautéed in spicy tomato sauce beef tenderloin, with mushrooms,
capers, garden fresh peppers, olives, onion, and fresh herbs.
Carbonara
Spaghetti sautéed with chopped bacon, mushrooms, fresh herbs, Parmigianino
and eggs.
Tiramisu
Italian lady finger cookies soaked in premium creamy liquors & Brandy, layered between Mascarpone cheese & whipped cream.
Crème Brûlée
Brittle caramelized topping with a smooth-creamy custard beneath.
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Tried this place out with my mom for her Birthday dinner and we both enjoyed our meals. Nice drink combinations too. Came back with a friend and a Groupon, but I made a mistake about reading the fine print amd they were sincerely gracious when I was paying the bill. It was appreciated. That was an even better meal then the last one for me! The desserts make me want to stop by there randomly just to eat a treat on occasion. Will go back again for sure.
Favorite is stuffed red peppers! Food is unbelievable. Always a line up to get in. Go early at 530pm or 6pm or late at 830 -900 pm. You can share easily here. Food is large. Don't expect to be rushed. You will need some time to enjoy. Favourite menu is mussels, bruschetta, stuffed red peppers with bococinni salad on side or pasta. No desert...you cant find room! Friendly staff - great place!
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This is fine Italian dining that is second to none. Nellos is one of those places that is perfect for a special occasion or just a regular Tuesday night when you’ve been craving a really great plate of lasagna. The intimate restaurant space, coupled with the freshest Italian food in town, allows Nellos to make a lasting impression on St. Albert’s food scene. Pro tip: Order the creme brûlée for dessert - just trust me.
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