Falafel balls are a traditional Middle Eastern dish made of ground chickpeas or fava beans, or sometimes both. They’re deep fried to give it that crispy crunch. They’re sometimes served as a meal with salad, rice and other sides or in a pita with tahini sauce for a sandwich.
A food truck serving up globally-inspired sandwiches prepared by a husband-and-wife team. You’ll love the homemade falafel sandwich, which is not on the regular menu but occasionally pops up as the herbivore special sandwich of the week.
For a twist on the traditional falafel sandwich, Earls serves up a falafel burger patty with vine-ripened tomato, citrus Greek yogurt, garlic aioli, feta and avocado.
Watch them prepare the falafel on the spot. This isn’t a frozen, mass-produced falafel. You’ll love it. In a joint known (obviously) for their donairs, it’s nice to know they can make other great food!
This lovely restaurant prepares one of the best falafel entrees in town. With a choice of Lebanese rice, tabbouleh salad, baby potatoes and more, you can’t go wrong. They also have an impressive wine selection.
Another Lebanese meets Mediterranean restaurant on Jasper Avenue. The falafels are divine, as is the beef shawarma. Try the shisha on the patio in the summer.
They also add their own twist on the traditional dish. They start with the ground chickpeas and mix in ground up fava beans. The dish is served as a platter or a pita wrap served with fattouch salad.
As the name suggests, this restaurant serves up some simple but tasty Middle Eastern food. The falafels are hot, crunchy and fried to perfection. Yum. Order it with a side of tzatziki and you’re in heaven.
The popular Middle-Eastern dish prepared with a twist: a tzatziki and jerk sauce twist, that is. It’s so unique but the jerk sauce gives it that extra je ne sais quoi that will make you come back over and over again.