Spit roasted cauliflower, capers, fresh herbs
salmon confit, coco bean purée, herbed sour cream, radish, braised leeks
Burrata, fresh figs, basil, olive oil | to share 2-3
Beef tartare, Jerusalem artichoke chips, confit egg yolk
Seared scallops, parsnip purée, Bayonne ham vinaigrette, green apples
Foie gras terrine, seasonal chutney, brioche bread
Homemade charcuterie platter, garnish
Wild mushroom risotto, Parmesan cheese
Spit Roasted Cornish hen, mashed potatoes, seasonal greens, chicken jus
Hanger steak, café de paris butter, rapini, fries
Grenobloise-style skate wing, saffron potatoes, white wine leeks
La Ferme du Village duck from Saint-Pie, foie gras, buckweat honey, cherry purée, Tokyo turnips, duck jus
Auberge bouillabaisse, cod, mussels, shrimp, scallop, rouille, country bread
Venison pie, celery root purée, Brussels sprouts
Aged beef rib, aligot, greens
Swiss fondue by Marc Bolay
Quebec cheeses, garnishes
Lemon and vanilla mille-feuille
Chocolate and salted caramel pie
Spiced pumpkin soufflé, dark chocolate ice cream
Modern tarte tatin, apple caramel
Hazelnut cake, chocolate crémeux, coffee ice cream, candied prunes
Morello and cherry beet baked Alaska
East coast oysters
French fries, mayonnaise
Marinated olives
Green salad, mustard vinaigrette
Beef tartare, Jerusalem artichoke chips, confit egg yolk
Malakoff, pickles, green salad
Quebec cheese platter, garnish
Fish and chips
Aubergiste cheeseburger, French fries
Charcuterie platter
Swiss cheese fondue
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Auberge St-Gabriel The gourmet BBQ red carpet of St-Gabriel marks the beginning of the festivities of the Formula 1 Grand Prix. Several events will follow, from gourmet meals crafted by the best chefs to parties with DJs including Sleepy & Boo from New York, Jacobus from Parlour in Toronto, and DAF.
View this Smart ListAuberge Saint Gabriel is going all-out for brunch, especially since they don’t usually open for brunch. With a set price, you can have your fill of pastries including chocolatines, brioches, and croissants. And while the menu has not been finalized just yet, last year it included a white bean soup with maple braised pork, as well as a Swiss cheese and onion tart.
View this Smart ListThe inn on the street of the same name awaits you for a meal spent in a relaxed atmosphere. There’s a midday chalkboard menu and in the evening, you can enjoy a braised veal cheek, the fish of the day, a beef fillet, a Swiss fondue, leg of lamb, a filet mignon of pork or organic piglet from the Beaurivage farm. Save room for the chocolate and pumpkin cake!
View this Smart List