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Frequented this particular pub thrice, and each time a 3/5. Service is good, food is adequate, beer is cold enough, and the atmosphere is exactly what you would expect. Good enough overall. There are few other large pubs in this area, so I shall return.
The first thing i notice when i walked into POGUE MAHONES was that all the waitresses wore plaid thigh-length skirts - i am glad i arrived here! It is a kind of dark place with dark wood all over. Also it is a very busy and noisy place, i can barely hear myself talking. The waiters/waitresses were very attentive as they came back every once in awhile to check on our needs a few times. All of our food arrive fresh and hot. My coffee was fresh and scalding hot, it came in a generous sized mug too. My seafood chowder was hot and it was very creamy, not bad! My chicken wings were satisfactory, no complaints here! Okay now my Grand Spuds with irish-poutine-style sucked!!! The fries had melted cheese and gravy on top, but the freshcut homemade fries, tasted totally off. My friend who had fries in his dish also complained about the fries tasting YUCK! My other friends were very satisfied with their dishes (fish n chips, liver n onions w mashed potato, chicken pot pie w mashed potatoes, jambalaya). Good service, satisfactory food, unpleasant atmosphere (too noisy)... would i visit again? i dont think i will. Overall satisfactory!
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Every Thursday at Pogue Mahone is Pieday! Made in-house, the savoury pies keep true to tradition and are made with the freshest ingredients. If you feel like a meat pie during the rest of the week, you can order the Notorious Chicken Pot Pie, made with sautéed chicken, kale, bacon, carrots and onions. All pies are served with a peppery pub salad.
View this Smart ListThe Gormley Brothers kick things off at 4 p.m., then DJ Wizdome spins from 8 p.m. to 1 a.m. The shenanigans include perfectly poured Guinness and party eats. St. Patrick’s Day revelers are welcome starting at 11 a.m. March 17.
View this Smart List