GUACA FRESCA
Each guac is made to order in a lava rock molcajete. Choose spicy, medium or mild.
HOMEMADE CHIPS AND FRESH SALSA
Hand-pressed corn tortillas fried in 100% canola oil with zero trans fats.
ENSALADA PICADA
Avocado-black bean salad with iceberg lettuce, tomato and corn in lime chipotle. ($4) to add roasted chicken, steak, shrimp, portobello or catch of the day fish.
CEVICHE OF THE DAY
Lime and chili marinated seafood served with homemade chips
CHORIZOS CONQUISTADORES
Local artisan-produced Spanish chorizo sausage simmered in red wine and cerveza.
NACHOS A LA PLANCHA
“Pizza style” fresh corn tortillas griddled and topped with Oaxacan Cheese, local made Mexican crema, guajillo sauce, choice of beans. Add Spanish chorizo for $4.
FLAUTAS
Crispy corn “flutes” stuffed with braised steak.
ALITAS CON CHIPOTLE
Chipotle-marinated grilled chicken wings.
CROQUETAS DE CANGREJO
Poblano-corn crab cakes. Fresh (never-frozen) Dungeness crab.
TACOS DE PULPO
The Octo-Taco! Fresh grilled octopus tacos (2) served with a charred jalapeno salsa.
QUESADILLAS FRITAS
Handmade corn tortillas stuffed with roasted chicken and queso fresco
ELOTES A LA PARRILLA
Grilled corn on the cob (2) rubbed in chili pequin, lime, and queso fresca/anejo
CUBETA DE CAMARON
Shrimp bucket! A full pound of shrimp tossed in an arbol-garlic butter, Cancun style
CUBETA DE CANGREJO
Puerto Vallarta crab claw bucket! A pound of fresh Jonah Crab claws chipotle-steamed.
Our burritos are wrapped with melted Oaxacan cheese, rice, and your choice of beans. Served with fresh guac, pico de gallo, crema, green tomatillo sauce and red tomato sauce..
PLAYA BURRITO
Choice of chicken, veggies, ancho-braised steak, and pork carnitas.
CARNE MOLIDA PICADILLO BURRITO
Home-ground beef slow-cooked with guajillo-ancho-chipotle.
POLLO MILANESA CHIPOTLE BURRITO
Breaded chicken tossed in a medium-spiced homemade chipotle salsa
TOLUCA CHORIZO BURRITO
Homemade Mexican chorizo from the city where it was invented. Topped with egg.
BURRITO DE MARISCOS
Choice of seared catch of the day fish or seared tiger prawns.
MAR Y TIERRA
Surf and Turf Burrito! Sauteed tiger prawns and chipotle-marinated rib-eye steak.
Our tortillas are homemade by hand with corn and water (no-gluten).
TACOS DE POLLO AL CARBON
Guajillo-chipotle marinated free range chicken grilled over coals with fresh mango salsa.
TACOS DE PESCADO (BAJA-STYLE)
Baja ‘Catch of the Day’ fish tacos. Your server will inform you of our fresh fish of the day. We always use a white fish for our tacos, fresh battered with Tecate-cerveza. *For non-battered fish tacos we grill a fillet on an open flame ($14).
TACOS DE CARNITAS
Slow gently roasted pork tacos wrapped in soft corn tortillas
ANCHO BRAISED SHORTRIB-BRISKET CRISPY TACOS
AAA Ontario Beef shortrib braised in ancho chiles wrapped in fresh corn tortillas and griddled to a golden crispiness. Served with pico de gallo, guac and homemade crema.
TACOS DE CHORI-QUESO
Homemade Mexican Chorizo wrapped with Oaxacan cheese, griddled in corn tortillas
TACOS AL PASTOR
The famous tacos of Mexico! Adobo-marinated pork roasted on a Trompo w/pineapple.
CRISPY CHICKEN TINGA TACOS
Chipotle chicken breast slow braised in true Tinga-style, topped with crema and guac.
HIDALGO LAMB BARBACOA
Slow-braised Fresh Ontario Lamb. Served with natural consommé. (contains chick peas)
*Enjoy tacos as an entrée add rice, black vegetarian or re-seared pinto beans for
HUEVOS RANCHEROS
Three eggs, Spanish and Mexican Chorizo, rice, choice of beans, flour tortilla, and queso.
TOSTADAS
Choice of chicken, ancho-braised steak barbacoa, pork carnitas, veggie, or ground beef. Open hard shell corn tortillas topped with lettuce, fresh guac and crema.
ENCHILADAS SUIZAS
Same choices as above, folded in corn tortillas with salsas verde/roja, side rice and beans
SPICY MOLE (ENMOLADAS)
Same choices as above, baked in corn torillas, topped with our 27 chiles-and-nuts mole.
POBLANO CHILE RELLENOS
Mild Poblano Chiles stuffed with Oaxacan Cheese and seared in an egg batter. Served with salsa roja, Mexican crema, rice and choice of beans.
CHIPOTLE WAGYU HAMBURGESA
Chipotle Wagyu Burger. Half pound of 100 % Ontario Grandview Farms organic, grass-fed, fruit-finished Wagyu beef. W/ papas a la plancha, homemade crema and guac.
RIB EYE CARNE ASADA
A 12 oz rib steak marinated in guajillo and chipotle chiles then seared a la plancha. Served with fresh corn tortillas, guac, jalapeno-pico, rice and choice of beans.
POLLITO LOCO
A whole one pound organic free-range Cornish Hen marinated and grilled boneless with drumettes. Served w/ fresh corn tortillas, rice, guac, choice of beans and Yucatan salsita.
100% PURO DE AGAVE
EL JIMADOR
JARREL DE BARRIO (MEZCAL)
TROMBA
1800
TLACUACHE (MEZCAL)
MILAGRO
FRIDA KAHLO
LA CAVA DEL MAYORAL
HERRADURA
AVIÓN
CORRALEJO
DON JULIO
TRES GENERACIONES
PATRÓN
EL SENORIO (MEZCAL)
LOS AZULEJOS
JOSE CUERVO RESERVA PLATINO
CLASE AZUL
GRAND PATRON
EL JIMADOR
CAZADOREZ
SAUZA HORNITOS
LOS ARANGO
DON CARRANZA
CZABE (MEZCAL)
LA COFRADIA IGUANAS
OLMECA ALTOS
MILAGRO
HERRADURA
TROMBA
CABO WABO
AVIÓN
DON JULIO
PATRÓN
TRES GENERACIONES
MAR AZUL
CORZO
CLASE AZUL
CAZADORES
AVIÓN
DON JULIO
FRIDA KAHLO
LOS AZULEJOS
PATRÓN
TRES GENERACIONES
ESPERANTO
DON JULIO 1942
DON JULIO 70
MILAGRO SELECT BARREL RESERVE
JOSE CUERVO RESERVA
CABO UNO RESERVA
GRAN PATRÓN BURDEOS
CANTINA CROSSROADS
[El Jimador blanco tequila, triple sec, freshly squeezed lime, shaken to perfection]
AMBER AGAVE
[Our unique and secret house margarita. Made with El Jimador reposado 100% de agave, sweetened with raw organic agave nectar from the tequila plant and a splash of freshly squeezed orange juice]
T.O COINTREAU
[Our house favourite. 100% Agave Tromba blanco, Cointreau a premium triple sec, and freshly squeezed lime. This classic margarita is done right with premium brands]
PLAYA PALOMA
[A traditional Mexican margarita. Grapefruit infused Tromba blanco. “Tromba”, the first Canadian branded tequila. Created by a local Torontonian, Erick Brass and distilled by his master distiller in Guadalajara, Mexico. Paired perfectly for a Paloma because of its fruity and pure agave flavor]
JARRITOS MEXICAN SODAS
Mango/Pineapple/Tamarind/Mandarin/Grapefruit
MEXICAN COCA COLA - Real sugar cane
FRESHLY SQUEEZED ORANGE JUICE
HOUSE MADE LEMONADE
HOUSE MADE CREAM SODA
MICHELADA
[Chalula sauce, celery bitters, clamato, worcestershire sauce, lime juice, dos xx beer, salt rim]
MOJITO CUBANO
[Havana Club rum blanco, fresh muddle mint, freshly squeezed lime, soda]
THE PINK CARNATION
[El Jimador reposado, lavender syrup, lime juice, lavender flower water, egg whites]
IT’S A NICE THING
[Tromba blanco tequila, pimms #1, basil, cilantro, agave nectar, egg whites]
CANESUGAR SOUR
[Havana Club rum, cane sugar syrup, lime juice, black walnut bitters, egg whites]
C ON THE R WITH A SIDE B
[Los Arango reposado tequila, Campari, Martini Rosso vermouth]
ALL LACE AND POTPOURRI
[Herradura tequila, Lillet blanc, cilantro syrup, lime juice, Aztec chocolate bitters, lemon oil]
ROUND HERE WE CALL THAT SHEER
[Tromba blanco tequila, Martini Rosso, hibiscus flower water, cucumber, pineapple, ginger beer]
NEW FASHION
[Don Julio 1942, sugar, angostura bitters, orange oil]
SANGRIA PUNCH
Ask your server
Bottles
DOS XX LAGER
DOS XX AMBER
TECATE
SOL
NEGRA MODELO
Draft
DOS XX LAGER
AMERICANO
EXPRESO
CAFÉ CON LECHE
CAPUCHINO
CAFÉ CORRECTO
Mezcal & expreso
CREMA DE CABANA
Kahlua, Bailey’s, expreso
WHITE WINE
PINOT GRIGIO, CONCILIO
Alto Adige, Italy. Crisp clean, rich fruit with pear and pepper notes
TORRONTES, CRIOS DOMINIO DEL PLATA
Mendoza, Argentina. Hints of white pear, white flowers and citrus fruit. Fruity, floral and yet still quite dry, hands down the best white wine with Guacamole!!
HOT TO TROT WHITE BLEND
Washington State, U.S.A.14 HANDS Fresh flavors of pear, melon and lemon zest are balanced by crisp acidity, ending with a bright and lively finish
SAUVIGNON BLANC, TIC TOK
Pemberton, Australia. Ripe tropical fruit notes and intense floral/herbal elements
PECORINO, VELENOSI
Marche, Italy. Full bodied, round white shows herbal, floral and citrus flavours
CHARDONNAY, J. LOHR RIVERSTONE
California, U.S.A. . Medium-weight, smooth and rich with a creamy round finish, MUCHO BUENO with our grilled fish tacos and our grilled fish specials!!
RED WINE
CHIANTI, CASTELLI DEL GREVEPESA
Tuscany, Italy. Intense, fresh and fruity bouquet. Dry and well balanced medium bodied wine
PRIMITIVO, FEUDI DI SAN MARZANO
Puglia, Italy. Fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent. Full-bodied wine, soft and balanced, easy to drink.
CABERNET SAUVIGNON RESERVA , ARGENTO
Mendoza, Argentina. Flavours of ripe cassis and sweet pepper are complemented by subtle notes of vanilla and mocha, sweet and meaty tannins
MALBEC, CRIOS DOMINIO DEL PLATA
Mendoza, Argentina. Flavours of cherries and spice and the aromas are a mix of freshly crushed black cherries and toasty/smoky oak
PINOT NOIR, ERATH
U.S.A., Oregon. Fresh and bright flavors on the palate are balanced with a blend of juicy cherry and racy pomegranate
RIPASSO VALPOLICELLA, CLASSICO, BOSAN, CESARI
Veneto, Italy. Full bodied, velvetly hints of cocoa and toasted coffee
SPARKLING WINE
PROSECCO, CORMONS
Friuli, Italy. Pale straw-white in colour, with greenish reflexes and a fine and elegant flavour, with a fresh aftertaste
1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
I've been here a number of times and I'm never disappointed! Its a great place to bring friends to try something delicious and unique. I'm already looking forward to my next visit. I was there on a recent Saturday evening at 5:30 and had to wonder, though, why the hostess felt compelled to inform me that my table was booked at 7:30. It felt rather rude and unwelcoming. I have no control over the efficiency of your kitchen or servers. There must be a better way. A sign? A note on your website?
My favourite mexican spot in the city! By far!
Best Mexican restaurant ever in my opinion. Homemade hot sauces, crema, and tortillas. Absolutely delicious. Will come back. Excellent service and food is to die for.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Playa Cabana is just one venue in the Mas Playas Mexican restaurant empire. The menu has a wide variety of Mexican eats, like fresh guacamole, ceviche, nachos, tacos, burritos, enchiladas and much more. Alongside the varied food menu, there’s also a substantial tequila and cocktail selection.
View this Smart ListWhen a craving for super tasty, street-style tacos that ooze crunch and mad flavour hits, Junction locals know where to turn. While not technically listed on the menu, if you’re hankering for a straight-up michelada to pair with all that pico salsa and guac, the bartender here will be happy to whip one up for you. In fact, we’re told the staff love it when customers ask for custom blends off the menu.
View this Smart ListPlaya Cabana’s Cantina in the Junction has been wowing the neighbourhood for years with their laidback, rustic vibe, stellar service and commitment to the best booze Mexico has to offer. This is the real deal, with small-batch, single village mezcal from Oaxaca offered straight or mixed in one of Cantina’s adventurous cocktails. Sit up at the bar and order a round of tacos and margaritas. Cantina’s mouth-watering menu and friendly staff will keep you company for hours.
View this Smart List