Bangkok Garden is located in a historic building, just two blocks North of Yonge-Dundas Square and has been serving authentic Thai cuisine for 35 years, including silky curries, hot and mild stir fries, exotic soups, and vibrant noodle dishes using traditional recipes. The restaurant was awarded the Thai Select Premium designation from the Thai Consulate recognising the authenticity of the cuisine and excellent service.
The main dining room is lushly decorated in teak and artifacts imported from Thailand, featuring a gently flowing river with a small school of fish and stones collected from the banks of the famous River Kwai. The Bar & Lounge area offers an inviting atmosphere for appetizers and cocktails, and our sunny patio is open all summer.
more...See more text
As with appetizers the world over, Thai tidbits always seem to taste better when eaten with your fingers. Each appetizer is served with our favourite Thai sauces.
Thai Spring Rolls Porpia Tod
Tiny perfect spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Served with hot chili and sweet plum sauces.
$4.95
Satay S'tay
Thin strips of chicken, beef and pork marinated in coconut milk with a hint of curry, then barbecued to perfection. Served with peanut sauce and tangy cucumber salad.
$5.95
Fresh Spring Rolls Porpia Sot
A spring roll without deep-frying! Bean sprouts, bean curd and chicken wrapped in soft rice paper and served at room temperature. Served with sweet plum and hot chili sauces. Try vegetarian!
$4.95
Thai Salads
A happy combination of freshly-cooked meats and crisp raw vegetables, combined with a salty/sour dressing, and the zing of fresh raw chilies that give a Thai salad its unique flavour.
Green Papaya Salad Som Tam
Green papaya finely shredded and tossed with garlic, lemon juice, fresh tomatoes and sprinkled with crushed peanuts.
$5.95
Mango Salad Yum Mamuang
Shredded fresh green mango tossed with shallots, coriander, red pepper, mint, palm sugar and peanuts. Garnished with toasted shredded coconut.
$5.95
Soups
Lemon Shrimp Soup Tom Yum Goong
The Thai National Soup. Plump tiger shrimp float in a lemony broth featuring fresh white mushrooms, lemon grass, lime leaf and fresh lemon juice. Tiny, fiery hot chilies “prik kii nuu†are left whole for easy identification.
$6.45
Coconut Chicken Soup Tom Kha Gai
Slivers of tender chicken breast in a silky rich coconut broth flavored with lemon juice, lemon grass, lime leaf, kha root, fresh white mushrooms, chili paste and fish sauce. Dry red chilies are left whole for extra spice.
$6.95
Lemon Seafood Soup Phoh Taek
The three friends are always around when you need them. Tiger shrimp, squid and mussels float in a lemony broth featuring straw mushrooms, lemon grass, lime leaf, fresh lemon juice and chili paste.
$6.95
RICE From the wok
Lunch Combos
All lunch combos include stir-fried mixed vegetables and Thai spring rolls.
$12.95
Seafood Fried Rice Khaaw Pad Ttalay
Mixed seafood stir-fried with jasmine rice, egg and crisp vegetables. Garnished with fresh herbs
Chicken Fried Rice Khaaw Pad Gai
Tender premium chicken breast, jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.
Vegetable Fried Rice Khaaw Pad Puk
Jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.
Pineapple Shrimp Fried Rice, Khaaw Pad Saparod
Fresh pineapple, tiger shrimp and jasmine rice stir-fried with garlic, shallots and coriander
Shrimp Fried Rice Khaaw Pad Goong
Black tiger shrimp, jasmine rice stir-fried with egg and crisp vegetables. Garnished with fresh herbs.
From the wok
Lunch Combos
All lunch combos include stir-fried mixed vegetables and Thai spring rolls.
$12.95
Toasted Cashews with Chicken
Gai Phad Met Mamuang
A wonderful blend of subtle tastes and textures combine with toasted cashews and Thai spice to become our most popular dish.
Demon's Dare Nua Pad Prik
Only for the daring! Slices of beef stir-fried with fresh chilies, basil and Thai spices. Try it with chicken
Ginger Chicken Gai Pad Khing
Aromatic ginger, chicken and “mouse ear†mushrooms are combined in this Thai classic dish
Basil Shrimp Stir-Fry - Goong Phad Bi Ga Prow
Thai basil and black tiger shrimp join forces with hot chilies. We will make it as hot or as mild as you like. (Beef may be substituted for shrimp)
Spicy Bamboo Shoots
with Beef Prik Pad Nua Nor Mai, A piquant red curry sauce stir-fried with beef, bamboo shoots, fresh chilies and peppers
Chili Seafood Stir-Fry Pad Prik Talay
Black tiger shrimp, squid and mussels are stir-fried with eggplant, Thai basil, chilies and hot red curry paste.
NODLES - From the wok
Pad Thai
Thai rice noodles stir-fried with chicken, shrimp and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs.
$12.95
Thai Noodle Pad Tom Yum
Yellow noodles stir-fried with crisp vegetables and prik pao. Choice of chicken, pork or beef.
$12.95
Any Time Noodle Wet or Dry Pad Si Ew
Fresh broad rice noodles stir-fried with crisp green vegetables and tofu.
$10.95
Vegetarian Pad Thai
Thin rice noodles stir-fried with egg, crisp vegetables, tofu, chopped peanuts and garnished with fresh herbs.
$10.95
Thai Seafood Noodle Pad Tom Yum Talay
Squid, mussels and shrimp with yellow noodles, crisp vegetables and prik pao.
All lunch combos include stir-fried mixed vegetables and Thai spring rolls.
$12.95
Pattaya Gril (Chicken) Gai Yang
Tender chicken breast marinated in garlic, coriander and fresh spices. Served with hot chili sauce
Griled Garlic Shrimp Goong Yang
Black tiger shrimp lightly marinated with fresh spices and grilled on bamboo skewers. Served with piquant garlic chili sauce
Siamese Beef Nua Yang
Tender beef lightly marinated in fresh Thai spices and grilled to perfection. Served with a hot piquant dipping sauce.
Spicy and Garlic Beef Griled Nua Prik Kra Tien
Premium beef marinated in chili garlic sauce and fresh spices. Grilled to perfection and served with orange dipping sauce.
Cornish Hen & Lemon Grass
Cornish hen (deboned) marinated in garlic, lemon grass and fresh spices; grilled to perfection. Served with orange dipping sauce.
Thai curries
Lunch Combos
All lunch combos include stir-fried mixed vegetables and Thai spring rolls. $12.95
Emerald Curry of Chicken
Gaeng Kioh Waan Gai
Fresh basil, lime leaves, whole chilies, garlic and coconut cream: a powerful curry designed to stimulate all the taste centres at once
Tamarind Beef Curry Gaeng Mussaman
A tangy piquant curry of beef with potatoes and whole unroasted peanuts. A legacy of generations of Muslim traders.
Warrior's Beef Curry Panang Nua
A classic stir-fried curry of beef, red curry paste, coconut cream and fresh green beans. Hot, zesty and lemony!
Vegetable Curry Gang Pak
Fresh vegetables and tofu in silky red curry cream sauce. Try green curry if you dare!
Three Pagodas Chicken Curry Gang Garee
This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with potatoes.
Red Curry of Chicken Gaeng Dang Gai
A traditional zesty red curry of chicken with vegetables and bamboo shoots
Thai Spicy Curry Gang Pa
Red curry paste with Thai spices and fresh vegetables. Your choice of beef or chicken
Thai Street Noodle Bar
Ask your server about the Thai Street Noodle Bar.
A Thai tradition
A Thai tradition The street noodle bar is found throughout many parts of Thailand. They call it anytime noodle. You can eat noodles anytime during the day or night. Our street noodles consist of rice noodles, rice noodle roll or egg noodles, chicken broth, steamed chicken breast, fish balls, shrimp balls, fish cakes, beef balls, roasted peanuts, ground chilies, bean sprouts, choy po, spring onions, coriander, fish sauce, fructose, garlic oil and fresh chilies in vinegar. Seafood noodle soup consists of tiger shrimp, squid and mussels.
APPETIZERS MENU - Bangkok Garden Restaurant
As with appetizers the world over, Thai tidbits always seem to taste better when eaten with your fingers. Each appetizer is served with our favourite Thai sauces
Appetizer Assortment for Two
A beautifully presented assortment of our favourite appetizers: Thai spring rolls, satay and naughty little peppers, shrimp rolls and calamari. A delicious introduction to the many tastes of Thailand
$19.95
Steamed Mussels Hoy Nueng
Steamed New Zealand mussels with lemon grass, lime leaves and kha root. Served with Thai spicy seafood sauce.
$7.95
Thai Calamari Pla Muk Thod
Marinaded in a Thai curry powder, salt and pepper batter, and deep fried until crisp. Served with sweet chili garlic dipping sauce
$7.95
Shrimp Chips with Peanut Sauce Khao Grieb Goong
Traditional spicy chips served with Bangkok Garden peanut sauce
$6.95
Naughty Little Peppers Prik Youak Sod Sai
A lively combination of steamed banana peppers filled with spicy pork.
$6.95
Fresh Spring Rolls Porpia Sot
A spring roll without deep-frying! Bean sprouts, bean curd and chicken wrapped in soft rice paper and served at room temperature. Served with sweet plum sauce. Try vegetarian
$6.95
Thai Spring Rolls Porpia Tod
Tiny perfect spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Served with sweet plum sauce
$6.95
Tiger Shrimp Rolls Goong Haaw
Plump tiger shrimp wrapped in crispy spring roll paper and served with sweet chili, garlic dipping sauce
$7.95
Satay S'tay
Thin strips of chicken, beef and pork marinated in coconut milk with a hint of curry, then barbecued to perfection. Served with peanut sauce and tangy cucumber salad.
$7.95
THAI SALADS
A happy combination of freshly-cooked meats and crisp raw vegetables, combined with a salty/sour dressing, and the zing of fresh raw chilies that give a Thai salad its unique flavour
Mango Salad Yum Mamuang
Shredded fresh green mango tossed with shallots, coriander, red pepper, mint, palm sugar and peanuts. Garnished with toasted shredded coconut.
$7.95
Green Papaya Salad Som Tam
Green papaya finely shredded and tossed with garlic, lemon juice, fresh tomatoes and sprinkled with crushed peanuts
$7.95
Grilled Vegetable Salad Yum Pak
Grilled red and green peppers, zucchini and mushrooms tossed with shallots, mint, coriander and lemon juice
$7.95
Royal Beef Salad Yum Nua
Thin slices of grilled beef tossed with shallots, mint, roasted rice and chilies, dressed with fresh lime juice.
$9.95
Glass Noodle Salad Yum Woon Sen
Thin translucent noodles with mushrooms, spring onions, shallots, coriander, chili paste and tangy lemon juice
$7.95
Mixed Seafood Salad Yum Talay
Shrimp, squid and mussels are tossed with onion, mint, ginger, lemon grass, lime leaves, chili paste and dressed with tangy lemon juice
$11.95
Chicken Salad Labb Gai
Grilled chicken breast, chopped, tossed with shallots, coriander, green onion, mint and roasted rice. Dressed with fresh lemon juice.
$8.95
SOUPS
A happy combination of freshly-cooked meats and crisp raw vegetables, combined with a salty/sour dressing, and the zing of fresh raw chilies that give a Thai salad its unique flavour
Lemon Shrimp Soup Tom Yum Goong
Plump tiger shrimp float in a lemony broth featuring fresh white mushroom, lemon grass, lime leaf and fresh lemon juice. Tiny, fiery hot chilies “prik kii nuu†are left whole for easy identification. Also known as the Thai National Soup
$7.95
Vegetable Soup Gang Joot Pak
Green vegetables, glass noodles, mushrooms, chicken broth and a touch of fried garlic. There! Nice and simple
$5.95
Coconut Chicken Soup Tom Kha Gai
Slivers of tender chicken breast in a silky rich coconut broth flavored with lemon juice, lemon grass, lime leaf, kha root, fresh white mushrooms, chili paste and fish sauce. Dry red chilies are left whole for extra spice.
$6.95
Lemon Seafood Soup Phoh Taek
The three friends are always around when you need them. Tiger shrimp, squid and mussels float in a lemony broth featuring straw mushrooms, lemon grass, lime leaf, fresh lemon juice and chili paste
$7.95
FROM THE GRILL
Pattaya Grill Gai Yang
Tender chicken breast marinated in garlic, coriander and fresh spices. Served with a spicy chili sauce.
$18.95
Siamese Beef Nua Yang
Tender beef lightly marinated in fresh Thai spices and grilled to perfection. Served with a spicy dipping sauce
$19.95
Grilled Cornish Hen & Lemon Grass
Cornish hen (deboned) marinated in garlic, lemon grass and fresh spices, grilled to perfection. Served with a spicy orange dipping sauce.
$19.95
Spicy and Garlic Beef Grilled Nua Prik Kra Tien
Premium beef marinated in chili garlic sauce and fresh spices. Grilled to perfection and served with orange dipping sauce
$19.95
Beef Sukhothai Nua Sukhothai
Tender premium beef marinated Thai style. Grilled on bamboo skewers with red peppers, onion, mushrooms and pineapple. Served with a spicy dipping sauce.
$19.95
Grilled Wild Sea Bass Yang Pla
Filleted whole sea bass with fresh Thai spices; grilled in banana leaves. Served with piquant garlic chili sauce.
$22.95
Grilled Seafood Satay Yang Talay
Shrimp, squid and mussels marinated in coconut cream with a hint of curry, lightly grilled on bamboo skewers. Served with a spicy garlic sauce
$20.95
THAI CURRIES
Red Curry of Chicken Gaeng Dang Gai
A traditional zesty red curry of chicken with bamboo shoots
$19.95
Emerald Curry Of Chicken Gaeng Kioh Waan Gai
Green curry with coconut cream, fresh basil, lime leaves, whole chilies and garlic. A powerful and popular curry designed to stimulate all the taste centres at once.
$19.95
Pineapple Shrimp Curry Gaeng Kua Sapparot
A curry made lemony with the addition of fresh lime leaves, plump shrimp and fresh pineapple. Imagine a citrus grove by a pineapple field on the Gulf of Siam
$20.95
Thai Spicy Curry Gang Pa
Red curry paste with Thai spices and fresh vegetables. Your choice of beef or chicken
$19.95
Tamarind Beef Curry Gaeng Mussaman
A tangy piquant curry of beef with potatoes and whole unroasted peanuts. A legacy of generations of Muslim traders.
$19.95
Three Pagodas Chicken Curry Gang Garee
This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with potatoes.
$19.95
Warrior's Beef Curry Panang Nua
A classic stir-fried curry of beef, red curry paste, coconut cream and fresh green beans. Hot and zesty.
$19.95
Vegetable Curry Gang Pak
Fresh vegetables and tofu in silky red curry sauce.
$16.95
NOODLES FROM THE WOK
Pad Thai
Thai rice noodles stir-fried with chicken, shrimp and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs
$16.95
Any Time Noodle Wet or Dry Phad Si Ew
Fresh broad rice noodles stir-fried with crisp green vegetables and tender slices of premium beef or chicken
$13.95Substitute seafood
$2.00
Any Time Noodle Vegetarian Phad Si Ew
Fresh broad rice noodles stir-fried with crisp green vegetables and tofu. Wet or Dry!
$13.95
Thai Noodle Phad Tom Yum
Yellow noodles stir-fried with crisp vegetables and prik pao. Choice of chicken, pork or beef.
$18.95Substitute seafood
$2.00
Bangkok Noodle Ba-Mee Phad Talay
Fresh egg noodles stir-fried with black tiger shrimp, squid, New Zealand green mussels, scallops and crisp vegetables
Gai Phad Met Mamuang A wonderful blend of subtle tastes and textures combine with toasted cashews and Thai spice
$19.95
Ginger Chicken Gai Pad Khing
Aromatic ginger, chicken and Thai mushrooms are combined in this Thai classic dish.
$19.95
Two Friends Pad Song Sahai
The two friends beef and chicken are enlivened with three taste sensations - hot, salty and sour
$19.95
Spicy Bamboo Shoots with Beef
Prik Pad Nua Nor Mai A piquant red curry sauce, stir-fried with beef, bamboo shoots, chili garlic sauce and peppers
$19.95
Demon's Dare Nua Pad Prik
Only for the daring! Slices of beef stir-fried in chili garlic sauce with basil. Try it with chicken!
$19.95
Basil Shrimp Stir-Fry Goong Phad Bi Ga Prow
Thai basil and black tiger shrimp join forces with hot chilies. We will make it as hot or as mild as you like (Beef may be substituted for shrimp)
$21.95
Ginger Duck Ped Phad Khing
A rich and wonderful dish of young Muscovy duck stir-fried with ginger, onion, garlic and sweet red peppers
$21.95
Beef with Oyster Sauce Pad Nua Nam Mun Hoy
The mildest of our stir-fries; Beef, broccoli, onions, sweet red peppers and mushrooms.
$18.95
RICE FROM THE WOK
Pineapple Shrimp Fried Rice Khaaw Pad Saparod
Fresh pineapple, tiger shrimp and jasmine rice stir-fried with garlic, onions and peppers. Garnished with coriander and lemon
$17.95
Chicken Fried Rice Khaaw Pad Gai
Tender premium chicken breast, jasmine rice, egg and crisp vegetables are garnished with fresh herbs
$15.95
Spicy Chicken Fried Rice Khaaw Pad Gai Ped
Tender premium chicken breast, jasmine rice, Sri-racha sauce (Thai hot sauce) egg, crisp vegetables and garnished with fresh herbs
$15.95
Seafood Fried Rice Khaaw Pad Talay
Mixed seafood stir-fried with jasmine rice, egg and crisp vegetables. Garnished with fresh herbs
$17.95
Shrimp Fried Rice Khaaw Pad Goong
Black tiger shrimp, jasmine rice stir-fried with egg and crisp vegetables. Garnished with fresh herbs
$17.95
Vegetable Fried Rice Khaaw Pad Puk
Jasmine rice, egg and crisp vegetables garnished with fresh herbs.
$13.95
SIDE DISHES FROM THE WOK
Palace Garden Phad Pak Roum
The Chef’s special vegetable selection, lightly stir-fried and as fresh as a Chiang Mai Garden
$9.95
Spicy Mixed Vegetable Stir-Fry Pad Pak Prik
The Chef’s special vegetable selection, lightly stir-fried with chili garlic sauce.
$10.95
Snow Peas, Baby Corn & Mushrooms
Fresh crisp vegetables, stir-fried with garlic and soya sauce
$9.95
Jade Green Phad Kha-Naa
Baby bok choy lightly stir-fried with soy beans
$9.95
Eggplant Stir-Fry Phad Makhua Bi Ga Prow Prik
Thai eggplant stir-fried with water chestnuts, fresh vegetables, Thai basil and mild spices.
$9.95
Tofu Vegetable Stir-Fry Phad Tofu Ppak
Fresh soft semi-crisp tofu and baby green bok choy stir-fried with Thai spices
$10.95
FISH AND SEAFOOD
Anna’s Delight Pla Jian Crispy-fried boneless fresh fish in a rich tamarind sauce flavored with fresh ginger
$19.95
Spicy Fish Pla Pad Pprik
This powerful one-two punch of straight red curry paste, fresh chilies and green beans will please those who dare. Garnished with fresh herbs. Try with shrimp or chicken
$19.95
Neptune's Nemesis Pla Laad Prik
Fresh fish deep-fried until the skin is crisp, then bathed in a fiery chili-coriander sauce
$18.95
Shrimp Stir Fry Phad Tom Yum
Black tiger shrimp stir-fried with bell peppers, onions, lemongrass and homemade Prik Pao sauce. Choice of chicken, pork or beef.
$20.95
Soya Sauce Fish Pla Si Ew
Bathed in the Chef’s specially made soya sauce, delicately steamed or fried crispy – your choice. Garnished with coriander and spring onions
$18.95
Basil Scallop Stir Fry Pla Laad Prik
Fresh sea scallops stir-fried in basil and Thai spices.
$22.95
Steamed Ginger Fish Pla Nung
Fish delicately steamed with fresh ginger, white mushrooms, fresh herbs and preserved plums
$18.95
Totsakan's Revenge Pla Chu Chee
Steamed or crispy fried boneless fresh fish, laced with lemony red curry sauce, fresh chilies, lime leaves and coriander.
$19.95
Lobster Tail Stir Fry
Lightly battered, delicately deep fried and tossed with fresh basil. Garnished with fresh herbs. Try with ginger and onion or spicy curry sauce
$45.00
Sweet and Sour Shrimp Stir Fry Goond Preaw Waan
Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken.
$20.95
SERVED FOR TWO OR MORE
There are no rules in Thai dining. A typical meal might consist of appetizers, soup, principal dishes, a vegetable and a side dish or two - something to stimulate each of the taste centers. We’ve chosen these meals with the principles of Thai Dining in mind. Your server will be happy to recommend other combinations. If you prefer your food hotter or milder, please inform your server.
Spring Roll and Satay Combo Lemon Chicken Soup, Three Pagodas Curry, Basil Beef Stir-Fry, Vegetable Pad Thai, Steamed Jasmine Rice, Tropical Ice Cream
$62.95
Vegetarian in demand for two
Fresh Vegetarian Spring Rolls Vegetable Soup, Stir-Fried Vegetables on Tofu, Vegetable Curry, Vegetable Pad Thai, Steamed Jasmine Rice, Fresh Fruit or Tropical Ice Cream
$49.95
Phuket for two
Spring Rolls and Shrimp Rolls Lemon Seafood Soup, Grilled Lemon Grass Cornish Hen, Thai Beef Curry (no coconut), Palace Garden, Steamed Jasmine Rice, Fresh Fruit or Tropical Ice Cream
$62.95
Four Sacred Ponds for two
Thai Calamari and Shrimp Roll Combo, Lemon Shrimp Soup, Tosakan’s Revenge, Bangkok Noodles, Jade Green, Steamed Jasmine Rice, Fresh Fruit or Tropical Ice Cream
$64.95
DRINKS - BOTTLED WATE MENU - Bangkok Garden Restaurant
Japanese Green Tea with Red Korean Ginseng and Tangerine
Serenity
South African Red Bush blended with Lavender, Rose Petals, Black and Red Currants, Raisins and Rosehip. This tea is rich in anti-oxidants and minerals, and is caffeine-free
Purifying
Japanese Green Tea with Kombucha and refreshing Lime. This tea acts as a purifier for the blood and organs
Kashmiri-Chai
Full-bodied Black Tea with exotic Cardamon, Cinnamon, Cloves, Mint, Nutmeg, and Tellecherri Pepper
We went there for nice dinner during winterlisious 2012.
Overall restaurant is very busy but cozy and romantic. Our server was running around in hurry and as a result during entire evening mixed up who ordered what, since it was only two of us it was ok to switch.
Food Overall was very good: My appetizer was yumm and so is my the other person, soft deep fried calamari was excellent. Chicken skewers were moist and sauce was perfectly spicy.
For the main dish disappointment arrived, all main dishes come with rice and stir fry. Stir fry was the WORST I have ever tried, super hard giant pieces of cabbage+ raw zucchini made it unpleasant both on taste and texture. Main dish of red curry was excellent and rice was perfectly done. Basil beef was amazing (properly the softest piece of beef I have ever tried in my life).
Desserts were good too my mango-chocolate mousse cake was heavenly and banana fritter had amazing crunchy but sweet coating on it .
This restaurant has been around for a long time. Not sure if the owners are authentic Thai, but the food is very tasty, especially the banana fritters. The portions can be shared between two people.
My favourite dishes are: the seafood pad thai and thai pineapple fried rice.
You should go.
As a party of three, we ate here in Oct. What a wonderful experience! Everything ordered was super fresh and attractively served. I would recommend the appetizer sampler, which can be altered for more than two. Spring rolls, calamari, a sort of sushi and more with great dipping sauces. I had the Basil stir fried shrimp with baby basil leaves and adjusted to medium heat. My son ordered the shrimp fried rice - beautiful meal with the rice nice and spicy. My husband had Bangkok Noodle a seafood entree with tons of scallops. Not a crumb left on any plate. We had lattes (could have been hotter) and a great martini. The decor is wonderful - serene and artistic with very nice lighting. Service is very good - was surprised that the waiter always deferred to the men first, both in ordering and serving. No problem, but not used to that. He should have known it was my decision to go there. Very reasonable prices in relation to other Elm Street restaurants.
the food at their lunch buffet are slightly warm...
the food at their lunch buffet are slightly warm, not hot. we went 10 minutes after they opened for lunch one day, we expected the food at buffet to be hot, but were disappointed with their slightly warm food.
best deal for authentic Thai food in an upscale...
best deal for authentic Thai food in an upscale AYCE restaurant. Visited with a large party and were seated at a long table. Decor is upscale, hardwood floors throughout, statues and mirrors, staff is well dressed and very helpful. Extensive variety of delicious Thai food to please carnivores and herbivores. Will definitely re-visit and recommend to others.
By far the most authentic Thai food I have found...
By far the most authentic Thai food I have found in the city. Perry, our server, was so friendly and helpful; he really knows his stuff! The noodle bar in the buffet is excellent!
Bangkok Garden has fabulous Thai food. It's a real evening out - gorgeous dining room - truly impressive. Not like your average Thai restaurant in Toronto. This is something special.
