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Zuppa del Giorno- Daily Soup
Bruschetta with Roma Tomato & Fresh Basil topped with Parmigiano
(add mozzarella cheese +3.00 or add goat cheese + 4.00)
Caesar Salad with Romaine Hearts, Herbed Focaccia & Parmigiano
Field Mixed Greens, Tomatoes with Our Famous Vinaigrette
Apple & Radicchio with Sesame Seed Baked Goat cheese Medallion
Baby Arugola Salad with Strawberries, Pecans & Double Cream Brie
Steamed Mussels with White Wine, Tomato Sauce & a hint of Pernod
Grilled Calamari with Lemon Greek Dressing & Mango Chili Salsa
Calamari Fritti- lightly dusted with seasoned spelt flour served with an arugula dipping sauce
Caprese Salad Hot House Tomatoes with Cherry Bocconcini & Basil
Bufala Caprese-Hot House Tomatoes with Buffalo Mozzarella & Basil
Marinated Beef Carpaccio with Arugola,Truffle Oil and Parmigiano Slivers
Shrimps in Love- sautéed Tiger prawns with white wine, garlic & herbs
Italian Charcuterie & Artisan Cheese- A selection of 4 cured meats & 2 types of Cheese
Margherita with Tomato Sauce, Fresh Basil & Fior di Latte Mozzarella
Mediterraneo with Eggplant, Fire Roasted Peppers, Tomato Sauce, Mozzarella & Goat Cheese
Jerrys Missing Wallet (Napoletana) with Anchovies, Capers, Tomato Sauce & Herbs
Quattro Stagioni with Prosciutto Cotto, Artichokes, Mushrooms, Olives, Tomato Sauce & Mozzarella
Genoa with Pesto, Parmesan, Pine Nuts, Mushrooms, Mozzarella & Chicken
Calabrese with Spicy Sausage, Sopressata, Olives, Tomato Sauce & Mozzarella
Massimos Pizza Bianca- New Potatoes, Caramelized Onions, in house Smoked Pancetta & Mozzarella
Pizza Marinara with Garlic, Basil, Rubbed Oregano & Tomato Sauce
**Specialty Dough
Spaghetti al Pomodoro- Sweet Plum Tomato and fresh Basil
Spaghetti Puttanesca- Anchovies, Capers & Olives in a Spicy Tomato Sauce
Penne Pollo- Smoked Chicken, Peppers, Mushrooms & Tomato Sauce
Penne Salscicce- Spicy Italian Sausage Ragu topped with Pecorino
Fettuccine Tremonte-Mushrooms, Sundried Tomatoes & Spinach in a White Wine Sauce
Fettuccine alla Greca- Roasted Peppers, Diced Tomatoes, Olives, Spinach & Feta Cheese in an Aglio Olio Sauce
Gnocchi Gorgonzola, Basil Pesto with Spinach & Sundried Tomatoes
Gnocchi alla Sorentina-Basil & Tomato Sauce topped with Bocconcini
Linguine Pescatore- Mussels, Clams, Shrimps & Scallops in a Tomato Sauce
Tortellini filled with Ricotta served with Peppers & Spinach in a Rose Sauce
Risotto ai Funghi- Italian Rice with Mushrooms, Parmigiano & Truffle Essence
**Specialty Pasta (Chefs Choice of cut )
Roasted Chicken Breast with Pommery Mustard & Port Reduction
Tilapia Filet with Grape Tomato, Capers, Herbs, Lemon & Wine
Oven Baked Salmon Filet with Saffron & Ginger Sauce
Chicken or Veal Parmigiano- Breaded Cutlet the Classic Way
Wood Oven Roasted Rack of Lamb with Zesty Mint & Red Wine Sauce
Grilled New York Striploin topped with Mushroom Sauce
Grilled 16oz Veal Chop topped with Cognac Green Peppercorn Sauce
Risotto con Asparagi e Gamberi Spelt Grain with Asparagus & Tiger Shrimps
Scaloppini Pizzaiola- Tender Veal with Capers, Black Olives & Tomato Sauce
Veal alla Mamma Gorgonzola & Pink Peppercorn sauce
Alessandras Pizza with Sweet Plum Tomato Sauce & Mozzarella
Stefanos Perfect Chicken Tenders & Fries
Emilys Penne Rosé- Tomato & Cream Sauce
*Please ask your server for todays available
Gelato, Sorbet Selections, Featured Desserts
& After Dinner Liqueurs, Ports, Grappa etc
Traditional Tiramisu
White Chocolate Cheese Cake
Vanilla Crème Brûlée
Chocolate Center Crème Brûlée
Torta della Nonna- Lemon Almond Tart
Truffle Royale- A chocolate lovers dream!
Red Velvet 3 Layer Cake
Pistachio Ricotta Cheese Cake
Molten Chocolate Lava
Super Caramel Crunch
Amarone , Zardini (Veneto, Italy)
Amarone, Tommasi (Venato,Italy)
Barolo Ascheri (Piedmont, Italy )
Barbaresco Ca Del Baio (Italy)
Barbera d'Asti Bersano (Italy)
Brunello di Montalcino (Croce di Mezzo)
Brunello di Montalcino ( Collemattoni )
Cabernet Sauvignon McManis (California)
Cabernet Sauvignon J.Lohr (California)
Cabernet Sauvignon J.Lohr,Hilltop(California)
Ciro Rosso (Calabria, Italy)
Chateauneuf Du Pape Domaine Du Vieux Lazaret ( France )
Chianti Querceto (Italy)
Chianti Reserva Ruffino Oro (Italy)
Chianti Riserva Nipozzano (Italy)
Cotes Du Rhone E.Guigal ( France )
Gigonas Gour de Chaule France )
Malbec Andeluna (Argentina)
Merlot Lidi ( Italy )
Merlot McManis (California)
Merlot Mosole (Italy)
Montepulciano D'Abruzzo Marina Cvetic ( Italy)
Montepulciano D'Abruzzo Murelle ( Italy)
Nero d'Avola (Sicilia, Italy )
Paso del Sud Appassimento ( Puglia, Italy)
Paso Del Sud Edizione (Puglia,Italy)
Pinot Noir McManis (California)
Pinot Noir Erath ( Oregon)
Primitivo (Puglia,Italy)
Ripasso Valpolicella Delibori (Italy)
Ripasso Valpolicella Tommasi (Italy)
Ripasso Valpolicella Zenato ( Venato , Italy )
Ripasso Valpolicella Bosan (Venato,Italy)
Rubesco Rosso Lungarotti(Umbria,Italy)
Shiraz Heartland (Australia)
Zinfandel Gnarled Vines (California)
Aegades Gillo (Sicily, Italy)
Arneis Montezemolo (Piedmonte, Italy)
Chablis Les Venerables ( Bourgogne,France )
Chardonnay Tin Roof(California)
Chardonnay J.Lohr ( California )
Chardonnay Bramito , Antinori (Umbria,Italy)
Chenin Blanc Forrester, Old Vine ( South Africa )
Falanghina ( Italy )
Friulano Collevento-921 (Friuli,Italy)
Gavi Bersano (Piemonte, Italy)
Gewurztraminer Reserve, Pierre Sparr ( Alsace, France)
Pecorino Medagliato (Chieti, Italy)
Moscato d'Asti ( Italy )
Pinot Grigio Villa Sandi (Italy)
Pinot Grigio Cesari (Italy)
Pinot Grigio Forchir ( Italy )
Riesling,Dolomite Cave Springs (Canada)
Riesling Rosehall Run (Canada)
Riesling Nik Weis , Old Vine ( St. Urbans-Mosel )
Sancerre Blanc Chotard (France )
Sauvignon Blanc Love Block (Australia)
Sauvignon Blanc Honig (California)
Soave Classico PRA (Veneto,Italy)
Trebbiano Murelle (Abruzzo, Italy)
Torre Di Giano'13 Lungarotti(Umbria,Italy)
Vernaccia Di San Gimigniano ( Italy )
Verdicchio Classico (Velenosi)
White Zinfandel Beringer (California)
Amarone Benedetti (Veneto, Italy)
Barolo Aurelio Settino (Piedmonte, Italy )
Barolo Cannubi Adelaide ( Piedmont, Italy )
Barolo Enrico VI ,Cordero di Montezemelo(Piedmonte,Italy )
Cabernet Sauvignon Caymus (California)
Cabernet Sauvignon Caymus, Special Selection (California)
Cabernet Sauvignon Clos Du Val ( California )
Cabernet Sauvignon Reserve WHITEHALL LANE (California )
Cabernet Sauvignon Odette (California )
Cabernet Sauvignon Cade Estate (California )
Cabernet Sauvignon Reserve Groth ( California )
Gattinara Travaglini
Taurasi Riserva Mastoberadino
Sassicia (Tenuta San Guido)
Tignanello Antinori( Toscana,Italy )
Langhe Nebbiolo Cordero di Montezemolo ( Piedmonte,Italy)
Malbec Reserva Andeluna (Argentina)
Miner THE ORACLE
Merryvale Profile
Merlot Duckhorn ( California )
Petit Syrah Rouxold vine ( CHIARELLO )
Pinoy Noir Stoller ( Oregon)
Pinot Noir Miner ( California )
Pinot Noir Merry Edwards(Russian River)
Rosehall Run Cab.,Merlot.,Cab.Franc., ( Canada)
Syrah PLUMPJACK (California)
Syrah La Malena Pacina ( Toscana,Italy )
Yume Caldora ( Abruzzo, Italy )
Zinfandel (Peter Franus)
Bottle
Amarone ( Zardini )
Barbaresco ( Gaja)
Barolo ( Cascina Adelaide )
Brunello (Frescobaldi )
Cabernet Sauvignon ( J.Lohr )
Cabernet Sauvignon Hilltop ( J.Lohr )
Cabernet Sauvignon ( Cade )
Cabernet Sauvignon Von Strasser( California )
Chianti Classico Antinori, Pepoli ( Italy )
Chardonnay ( J.Lohr )
Chardonnay Cave Spring( Canada )
Chardonnay Miner ( Napa )
Chardonnay Cakebread Cellars ( Napa )
Chardonnay Plumpjack
Moscato D' Asti S. Stefano ( Italy )
Merlot J. Lohr (California)
Nero D'Avola (Umbria,Italy)
Valpolicella Classico ( Speri )
Oltre Rosso (500ml,Veneto,Italy )
Riesling Cave Spring ( Canada)
Ripasso Valpolicella Bosan (Venato,Italy)
Sauvignon Blanc Kim Crawford (New Zealand)
Tignanello Antinori( Itay)
Torre Di Giano Lungarotti(Umbria,Italy)
Pinot Grigio ( Italy )
Pinot Noir (Schug )
Prosecco
Asti Sparkling ( Italy )
Asti Sparking Wine, (Italy)
Prosecco Sparkling Wine, Italy
Cava Reserva Sparking Wine, (Spain)
Moet & Chandon Champagne, (France)
Veuve Cliquot Champagne, (France,1/2 botl.)
Veuve Cliquot Champagne, (France)
Veuve Cliquot Champagne, (France,Rose)
Moet & Chandon Champagne, (France, Rose)
Dom Perignon Champagne, (France)
Averna
Lucano
Cynar
Amaro dAbruzzo
Punch Abruzzo
Montenegro
Amaro 66
Fernet-Branca
Fernet-Branca Menta
Jagermeister
Amaro Nonino
Amaro di Toscana
Vecchio Amaro del Capo
Amaro Di Poli
Amaro Berta
Rialto (Veneto)
Amarone ( Lorenzo Inga )
Amarone ( LArco )
Grappa Liguriza
Innvecchiata ( Gavi )
Nebbiolo di Mazzetti
Sarpa Di Poli
Camomile Liquore(Montanaro)
Moscato (Oppidum)
Noceto di Sangiovese(California)
Nonino ( Moscato )
Berta, Nibbio (Grappa di Barbera )
Berta, Valdavi (Grappa di Moscato )
Roccanivo Barbera (Berta )
Montanaro (Barolo )
Montanaro (Barolo, Cannubi )
Montanaro ( Arneis )
Ruffino (Ducale Oro )
Brunello (Castello Banfi)
Tignanello (Antinori)
Sassicaia
$60-$78 group menu suggestion
Group Menu Suggestions
all group menus can be customized to your likings...
$68-$83 group menu suggestion
Group Menu Suggestions
all group menus can be customized to your likings...
$77-$95 group menu suggestion
Group Menu Suggestions
all group menus can be customized to your likings...
$78-$98 group menu suggestion
Group Menu Suggestions
all group menus can be customized to your likings...
$80-$92 group menu suggestion
Group Menu Suggestions
all group menus can be customized to your likings...
$93-$108 group menu suggestion
Group Menu Suggestions
all group menus can be customized to your likings...
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just horrible By far the worst service and food I've eaten for awhile. went for my birthday last night. I found the appetizers were ok not special. got burrata/tomato which was 3 slices of tomatoes and 2 slices of cheese (not worth the money we paid portion was horrible) calamari fritti just rubbery and small rings, the mussels where ok but the sauce was over powered by the white wine. left a horrible taste in my mouth all night. then ordered pasta with ragu fettuccini alfredo and pizza. th
Thanks to staff and management... always great food with fabulous service! Looking forward to my next visit.
I have just recently visited Farro for a luncheon business meeting and had a power lunch, it felt if we were dining downtown Toronto, but were in Maple. The food was outstanding, Bufala salad, Oven Baked Salmon with ginger & saffron, the wood oven aromas- just great feeling over all- friendly and knowledgeable servers, honestly I will return with my family to try out their pizzas, pastas, which looked great, very authentic and rustic.
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