Come and experience the great tradition of classic Thai dining. You'll love our exotic dishes, cooked with the finest ingredients by our Thai Chefs and served by our friendly staff in a truly authentic atmosphere. Winner of prestigious international awards, this world-renowned restaurant is honoured to have catered to members of the Thai Royal Family on their visits to Vancouver since 1988.more...See more text
Served with our homemade peanut sauce and cucumber salad.
$4.00 (2 PCS)
SP2. THAI-STYLE SALAD ROLL
*Limited quantities per day Fresh salad rolls with chinese sausage, green mango, basil and assorted vegetables. Served with a sweet tamarind sauce.
$7.00 (2 ROLLS)
SP3. SALATHAI GAI TOEY SALAD
Our signature Salathai pandan leaf-wrapped chicken salad with green mango, leafy greens, cucumber, carrot, tomato, cabbage, onions and hard-boiled egg. Topped with our house dressing
$10.00
SP4. PAD PRIG KHING
Sautéed chicken with green beans, peppers & red curry paste. Served with a side of rice and side soup.
$10.00
SP5. PA-NAENG CURRY
Chicken simmered in coconut cream & special curry blend, with bell peppers, Thai basil & lime leaf. Served with a side of rice and side salad.
$10.00
MINI APPETIZER
A1. KHOW TANG NA THANG
Crispy rice, served with a peanut & curry chicken dip
An authentic Thai noodle dish. Rice noodles, shrimp, egg, tofu & bean sprouts. Topped with ground peanuts. Served with side salad
$11.00
N2.** SPICY DRUNKEN NOODLE
Wide rice noodles with bell peppers, onions, Thai basil leaves & jalapenos. Choice of beef, pork or chicken. Served with side salad
$10.00
N3. SALATHAI BEEF NOODLE
Sliced beef & beef balls in soup with rice noodles, bean sprouts, cilantro & roasted garlic
$10.00
N4. KWAE-TEOW NUM PED
Sliced tender duck meat in soup with rice noodles, bean sprouts, cilantro & roasted garlic
$11.00
SIDE ORDER
Spring Roll
$2.00
Thai-Style Fried Egg
$1.50
Dinner MENU - Salathai Thai Restaurant
Parties of six or more will be subject to a 18% service charge |PRICES SUBJECT TO CHANGE WITHOUT NOTICE
S1. GOLDEN ANGEL WINGS
Boneless chicken wings stuffed with shrimp, pork, vegetables, vermicelli noodle & herbs. Served with homemade sweet chili plum sauce.
$9.50
S2. GAI HOR BAI TOEY
A favorite Thai dish. Tender pieces of chicken marinated in a chef sauce wrapped and cooked in pandanus leaves
$9.95
*S3. SOM TOM
A popular Thai dish, shredded green papaya, tomatoes, green beans, ground peanuts, fresh chilies & limejuice with the choice of:
Green papaya
$9.50Mixed fresh fruit (Apples and seasonal fruits)
$10.25Assorted seafood
$13.95
**S4. TIGER BEEF SALAD
Thinly sliced grilled beef rib eye tossed in a chili lime dressing with roasted rice, onions, coriander, tomatoes, cucumber & served over iceberg lettuce
$11.95
*S5. SALATHAI SEAFOOD SALAD
White fish, prawns, and squid tossed with chili and lime, mixed with fresh lemon grass, onions & mint leaves.
$14.00
*S6. HOY PAD NUM-PRIK PAOW
Sautéed fresh clams with chili paste oil; bell peppers, sweet basil leaves & dry chili
$16.00
S7. HORMOK TALAY
White fish, prawns, and squid mixed in red curry, egg & coconut milk.
$15.00
S8. GOONG OB MOR DIN
Prawns sautéed in bean thread mixed with Thai herbs, black pepper, bell pepper
$15.00
** S9. PAD GRA PRAO TALAY
White fish, clams, prawns, and squid sautéed with green beans, bell peppers, sweet basil leaves & hot chilies.
$15.00
S10. PAD MA-KUER
Stir-fried eggplant with garlic, Thai basil and bell peppers tossed in our special house sauce
$12.00
S11. HOY MAENG-POO OB MORDIN
Thai clay pot steamed clams with sweet basil leaves simmered in our house chili sauce
$15.00
** S12. PA-NAENG TIGER PRAWNS & SCALLOPS
Fresh scallops & tiger prawns sautéed in thick red curry with coconut cream, bell peppers & coconut meat
$17.95
SS1. PAD THAI CHAO WANG
An original rice noodle dish with ingredients from the Thai palace. Stir-fried rice noodles with dried shrimp, tiger prawns, tofu, bean sprouts and tamarind sauce. Garnished with fresh sliced egg, chives and ground peanuts.
$14.95
Appetizers
1. SALATHAI SPRING ROLLS (Vegetarian)
Deep-fried with mixed vegetables, vermicelli served with homemade sweet chili plum sauce & ground peanuts.
$5.25 (2 pcs)
2. GHIAW GROB
Crispy wontons stuffed with pork & shrimp served with homemade sweet chili plum sauce & ground peanuts.
$7.00 (6 pcs)
3. MEE GROB
A well-known Thai dish; Sweet crispy rice noodle with mixed vegetables, tofu and shrimps. Garnished with fresh bean sprouts
$7.95
4. KRATHONG TONG
The Golden Basket: Crispy waffle shells filled with minced chicken, corn & onions.
$8.95 (6 pcs)
5. CHO LADDA
Steamed floral dumplings filled with minced chicken, peanuts & palm sugar. Topped with dried garlic.
$9.50 (4 pcs)
6. SALATHAI SATAY
Skewers of stripped meats (beef or chicken) marinated & grilled. Served with our homemade peanut sauce & cucumber salad.
$9.25 (4 pcs)
7. TOFU DELIGHT (Vegetarian)
Deep fried tofu served with mixed vegetables crisped to a golden brown served with homemade sweet chili plum sauce & peanuts.
$8.95
* 8. TOD MAN PLA
A famous Thai dish. Two deep-fried fish cakes served with cucumber salad. Ground peanuts in sauce.
$5.75
9. GOLDEN SHRIMP CAKE
Mixed with exotic spices, coated in breadcrumbs & served with homemade sweet chili plum sauce
$6.25 ((2 pcs))
10. SALATHAI SPECIAL APPETIZERS
4 golden baskets, 2 spring rolls, 2 steamed floral dumplings & crispy vegetable s served with homemade sweet chili plum sauce & ground peanuts.
$16.50
Soups & Salads
* 11. TOM YUM SOUP
Hot and sour broth blended with exotic spices, mushrooms, fresh lemon grass & kaffir lime leaves with the choice of:
Pak (vegetables)
$10.25Goong (prawns)
$11.00Talay (assorted seafood)
$12.95Gai (chicken)
$10.25
* 12. TOM KAH
Coconut milk broth with galanga, lemongrass & mushrooms with the choice of:
Gai (chicken)
$11.25Goong (prawns)
$12.00
13. KAENG JUED TAO HOO
Clear soup with soft bean curd, bean thread & vermicelli with the choice of:
Chicken or pork
$9.50Shrimp
$10.50
ALL ABOVE SOUPS SINGLE SERVING
Prawns or assorted seafood
Bowl
$4.50Bowl
$5.50
14. SALATHAI SALAD
Green leaves, cucumbers, carrots, tomatoes, onions and boiled egg with our house dressing.
$8.00
15. HOUSE SALAD
Lettuce, fresh vegetables, egg, tofu, taro root chips topped with a warm peanut dressing.
$9.50
*16. YUM NUA
Thai style beef salad with tomatoes, cucumber, cilantro, parsley and onions served over lettuce leaves
$11.25
*17. GREEN MANGO SALAD (SEASONAL)
Shredded mango tossed with chicken, shrimp, mint leaves, onions, chilies &cashew nuts.
$11.25
*18. YUM WOON SEN
Shrimp, squid, ground pork or chicken with wild mushrooms & bean threads tossed in lime juice & chilies
$11.95
*19. LARB
Minced beef, pork or chicken with toasted chilies, ground roasted rice, onion & mint leaves tossed in lime juice & served over lettuce
$11.25
*20. PLA FOO
Crispy fried white fish topped with shredded green mango (seasonal) & lime dressing
$13.95
*21. YUM PLA MUK
Squid, tomato, onions & scallions tossed in our spicy house dressing.
$12.00
*22. PRA GOONG
Tiger prawns, lemon grass, onions, mint leaves & hot peppers tossed in a spiced lime dressing.
$14.50
Curry
*23. GAENG DANG
Choice of beef, pork, or chicken; bamboo shoots, bell peppers & sweet basil leaves cooked in red curry with coconut milk
$13.95
**24. GAENG KEAW WHAN
Choice of beef, pork or chicken; eggplant, bamboo shoots, bell peppers & sweet basil leaves cooked in green curry with coconut milk and served with Thai spaghetti.
$14.95
**25. GAENG PAH
Choice of beef, pork or chicken; assorted vegetables cooked in a spicy country style curry broth.
$13.95
*26. GAENG MUSSAMUN
Choice of beef, pork or chicken; potatoes, onions & peanuts cooked in a specialty curry blend with coconut milk.
$13.95
**27. GAENG PED YANG
Sliced roasted duck, pineapples, tomatoes, bamboo shoots, bell peppers & basil leaves cooked in red curry with coconut milk.
$13.95
**28. PA-NAENG
Bell peppers, kaffir lime leaves & sweet basil leaves cooked in a specialty thick red curry with coconut cream.
$13.95
Choice of
Beef, pork or chicken
$13.95Roasted duck (with Pineapple)
$16.95
**29. SHOO SHEE PLA OR GOONG
Sautéed white fish or tiger prawns, bell peppers, basil leaves & kaffir lime leaves cooked in red curry with coconut cream.
$17.95
Beef Pork Chicken
30. GARLIC WOK
Choice of beef, pork or chicken; sautéed with garlic, tomatoes, cucumbers, parsley & black pepper.
