Salmigondis means “a blurred mixture of several elements”. In this restaurant’s case, you will indeed find many unusual creations, but nothing is haphazard and everything is delicious! In short, original cuisine for brunch and for supper.
For the mom who loves beautiful places, Salmigondis will not disappoint! With its modern, eclectic decor, the restaurant offers a relaxed atmosphere and original cuisine. The menu includes a choice between French toast with squash and cranberries, rainbow trout, and mimosa eggs served with sweet potato chips.
Chef Brian Peters comes from the Maritimes, and it is reflected in his cuisine, which features seafood chowder, smoked mackerel, black cod and more. Diners come to this restaurant on Saint Dominique Street for its traditional duck and black bread. The brunch selections - Kyle's French toast, porridge with roasted figs and pears, and Eggs Benedict with duck confit - are also delicious!