Calamari ai ferri
Grilled calamari, fresh chili pepper, arugula salad and lemon
Mozzarella di Bufala
Mozzarella di Bufala, vines ripe tomatoes and fresh basil
Polpo ai ferri
Grilled octopus, red onions, capers and fregola sarde
Barbabietola e formaggio di Capra
Oven roasted beets, goat cheese and walnuts
Antipasto della casa
Italian cold cuts
Carpaccio di manzo
Beef carpaccio
Insalata Cesare
Romain salad, garlic, capers, parmesan cheese and bacon
Insalata di Rucola
Arugula salad, fennel, Reggiano shavings and red wine dressing
Pappardelle
Tomato and cream sauce, Mozzarella de Buffala, prosciutto and fresh basil
Linguini allo Scoglio
Tomato sauce, white wine, garlic, chili pepper, seafood and fresh parsley
Tagliatelle
Tomato meat sauce
Spaghetti Putanesca
Tomato sauce, garlic, chilies, anchovies, olives, capers and confit octopus
Gnocchi
Potato and Ricotta cheese Gnocchi with tomato sauce and fresh basil
Maccheroni
Macaroni with cheese sauce and seasoned bread crumbs
Penne
Truffle cream sauce and sausages
Risotto Porcini
Risotto with porcini mushrooms, Reggiano and white truffle oil
Manzo
Grilled Filet Mignon with pepper sauce
Costoletta di Vitello
Grilled veal chop
Cotoletta di Vitello alla Milanese
Breaded veal scaloppini with arugula salad
Bisonte
Bison Filet Mignon
Carré di Agnello
Rack of lamb with a fresh herbes crust and red wine sauce
Gamberoni
Fine herbes and lemon
Pesce fresco del mercato
Fish of the day
Tiramisu
Soufflé di Cioccolato
Cannoli
Granita
Crême brûlée
Fromages
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Great octopus, fresh pasta, and AMAZING chocolate soufle. Will return
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Owned by three experienced restaurateurs from various parts of Italy and Sicily, Ristorante Quattro on Notre-Dame Street West (corner Saint Laurent), is Old Montréal's newest contemporary Italian restaurant. Chef Adamo Romano serves up the very best in pasta, fish and veal, with house favourites such as grilled calamari, homemade gnocchi, and breaded veal scaloppini topping the list. Like the menu, the wine list covers all regions of Italy with vintages to complement any dish. With its New York urban chic décor, this casual eatery features delicious Italian fare from Monday to Saturday, with musical entertainment on Thursday nights.
View this Smart ListOwned by three experienced restaurateurs from various parts of Italy and Sicily, Ristorante Quattro on Notre-Dame Street West (corner Saint Laurent), is Old Montréal's newest contemporary Italian restaurant. Chef Adamo Romano serves up the very best in pasta, fish, and veal, with house favourites such as grilled calamari, homemade gnocchi, and breaded veal scaloppini topping the list. Like the menu, the wine list covers all regions of Italy with vintages to complement any dish. With its New York urban chic décor, this casual eatery features delicious Italian fare from Monday to Saturday, with musical entertainment on Thursdays nights.
View this Smart ListOwned by three experienced restaurateurs from various parts of Italy and Sicily, Ristorante Quattro on Notre-Dame Street West (corner Saint Laurent), is Old Montréal's newest contemporary Italian restaurant. Chef Adamo Romano serves up the very best in pasta, fish and veal, with house favourites such as grilled calamari, homemade gnocchi, and breaded veal scaloppini topping the list. Like the menu, the wine list covers all regions of Italy with vintages to complement any dish. With its New York urban chic décor, this casual eatery features delicious Italian fare from Monday to Saturday, with musical entertainment on Thursday nights.
View this Smart List