Jeremy Passat and his partner Mathieu Dechezelle opened the Kitchenette on November 13, 2015. "We were living in Saint-Barthes, in the Caribbean and wanted to open our own restaurant," says Jeremy. Initially, the duo looked everywhere and even considered opening in Australia.
"All we knew is that we wanted a restaurant with an open kitchen in an open and pleasant environment. I have a friend who already lived here and was always raving about the charms of Montreal. We considered several locations," recalls the restaurateur.
After weeks of research, Mathieu and Jeremy finally narrowed their sights on a location on René-Lévesque Boulevard, opposite the Radio-Canada Tower. They fell in love with the restaurant's many windows, the string of eccentric columns and above all, the massive counter overlooking the work space that was completely clear and open.
Vegetable Soup
Leek Yuzu Vinaigrette, Parmesan and Cranberries
Fried Soft Boiled Egg, Green Asparagus Béarnaise Style
Cipollini Onion Crunchy Pie, Olive Oil Arugula
Cobia Ceviche Leche de Tigre Peruvian style
La Kitchenette
Trout Gravlax Salad, Edamame, Green Peas and Crispy Runny Egg
La Fromagère
Beet Salad, Goat Cheese, Honey Vinaigrette
La Végétarienne
Vege Salad, Wild Rice, Julienned Vegetables, Pumpkin Seed, Lemon Confit
LAthena
Marinated Watermelon, Feta Cheese, Fresh Mint and Arugula
Linguini Pasta, Scallops, Trout and Lobster Bisque
Grilled Cobia cook on skin, Mushrooms, Apple Purée and Orega Sauce
Roasted Chicken, Confit Garlic, Mashed Potatoes, Smoked Under Glass
Poched Scallops Dumpling, Lobster Bisque and Vegetables
Braised Beef Cheek, Vegetable and Thyme
Fondant au Chocolat
Dark Chocolat Fondant from Madagascar 65% and Pralin
Nougat glacé
Maple Nougat Glacé and Roasted nuts
Assiette de fromage
Cheese Plate
La Soupe du Jour
Vegetable soup
Les Pétoncles
Scallops, Soybean Leaf, Avocado and Orega Sauce
LOeuf
Fried Soft Boiled Egg with 5 Spices, Green Asparagus à la Béarnaise
La Truite
Trout Gravlax, Lemon Confit Edamame and Avocado Cream
Le Foie Gras de Canard
Duck Foie Gras Terrine, Fig Jelly, Brioche and Arugula
Les Chanterelles
Chanterelles Carpaccio with Black Truffle and Crumble Tomatoes
La Pastèque
Marinated Watermelon, Feta Cheese and Arugula
Le Cobia
Cobia Fillet Cook on the Skin, Leeks with Lemon Peel
Le Homard
Lobster Ravioli, Mashed Edamame, Bisque, Rouille Sauce and Black Truffle
Le Lapin
Saddle of Rabbit, Confit Tomatoes Crunchy Pie and Onions
La Noix de St Jacques
XL Scallops, Fennel Pie with Green Vegetable, Foam Sea and Rice Crispy
Le Boeuf
Grilled Beef Fillet, Mashed Potatoes as Joël Robuchon
Le Terre et Mer
Surf an Turf, Beef Fillet, Lobster Ravioli, Foie Gras and Polenta
Fondant
Dark Chocolat Fondant from Madagascar 65% and Pralin
Nougat glacé
Maple Nougat Glacé and Roasted nuts
Fromage
Cheese Plate
Our tasting menu comprises 9 courses for 89$.
(Wine paring 4 glasses: 30$)
Marinated Watermelon, Feta Cheese and Arugula
Fried Soft Boiled Egg with 5 Spices, Green Asparagus à la Béarnaise
Lobster Ravioli, Mashed Edamame, Bisque and Rouille Sauce
XL Scallops, Fennel Pie with Green Vegetable, Foam Sea and Rice Crispy
Chartreuse Granita
Braised Beef and polenta, Smoked Under Glass
Saddle of Rabbit, Confit Tomatoes Crunchy Pie and Onions
Lemon, Light Yuzu Foam, Crispy Salted Butter Caramel
Maple Nougat Glacé and Roasted nuts
Our tasting menu comprises 9 courses for 89$.
(Wine paring 4 glasses: 30$)
Marinated Watermelon, Feta Cheese and Arugula
Fried Soft Boiled Egg with 5 Spices, Green Asparagus à la Béarnaise
Lobster Ravioli, Mashed Edamame, Bisque and Rouille Sauce
XL Scallops, Fennel Pie with Green Vegetable, Foam Sea and Rice Crispy
Chartreuse Granita
Braised Beef and polenta, Smoked Under Glass
Saddle of Rabbit, Confit Tomatoes Crunchy Pie and Onions
Lemon, Light Yuzu Foam, Crispy Salted Butter Caramel
Maple Nougat Glacé and Roasted nuts
In a decor that mixes antiques with contemporary style, Kitchenette serves upscale, updated traditional cuisine made from fresh, seasonal ingredients. The menu offers many fish and seafood choices, a variety of tartares, duck confit, original burgers and classic steak frites. Fish n' chips is served on Friday, and surf & turf on Saturday. Whiskey and wine are offered to accompany your meal.
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