CHATEAUBRIAND 20 OZ
with 2 side dishes
BUTCHERS CUT
with 1 side dishe
PORTERHOUSE 40 OZ
with 2 side dishes
TOMAHAWK RIB STEAK 40 OZ
with 2 side dishes
NEW YORK STRIP 14 OZ
with 1 side dishe
BEEF SKIRT
fingerling potatoe-grilled corn salad
COUPE SPENCER 15 OZ.
garnished baked potatoe, cherry tomatoe-olive chutney
RIB STEAK 40 OZ
with 2 side dishes
NEW YORK STRIP 12 OZ.
caponata, bone marrow
FILET MIGNON 8 OZ.
mushroom sauce, spice rub, bone marrow
QUÉBEC CHEESES
soft paste - semi-firm paste - firm paste
House Sundae
soft artisanal ice cream
pineapple express
pineapple puree, passion fruit mousse, lemon creme, almond & vanilla crumble
choco-coffee cake
chocolate crumble, chocolate mousse, choco-coffee creamy
pouding chomeur
vanilla ice cream, caramel sauce
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I have been going to grinder twice a month for the past year and every time they find a way to give me an even better experience. All the staff is great, especially Steve the manager! He is super friendly and really know how to make you feel welcome. And Last but not least, if you are looking to have the complete grinder experience, you need to sit at the bar,order a tomahawk,a good bottle of wine and watch Peter do what he does best..making you feel like you are as important as his best friend!
Really nice patio, and great selection of food. Service was wonderful. Can't wait to go back. Had the oysters to start, and they were very fresh. Selected a wine with dinner, but when it arrived, I didnt like it at all. The waitress was great and we had no issue sending it back and getting something else. The cocktail menu was a hit with everyone at our table too.
Bel endroit, bonne atmosphère et le service est efficace et précis. La musique par contre était trop forte forçant la conversation avec les proches seulement. La nourriture était délicieuse mais dispendieuse, c'est un peu l'arnaque touriste du coin car super trendy!
Very nice place to eat and have a good drink. A perfect place for an after work event. Good food and friendly staff.
Soiree exceptionnelle !
On y mange très bien, le service était parfait. Le restaurant pourrait être plus chaleureux, ambiance très moderne avec une musique un peu trop forte pour un tête à tête.
Great food, great athmosphere, great service
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Following the Plateau’s Hachoir, the same principals opened Grinder in burgeoning Griffintown, serving raw and cooked meat and seafood of all kinds. The modern, avant-garde interior is complemented by the beautiful terrace nestled between the restaurant and its neighboring building. Raw-o-philes looking for a fun night out will enjoy the assortment of carpaccios, tatakis and tartares on offer.
View this Smart ListFollowing the Plateau’s Hachoir, the same people opened Grinder in burgeoning Griffintown, serving raw and cooked meat and seafood of all kinds. The modern, avant-garde interior is complemented by the beautiful terrace nestled between the restaurant and the neighbouring building.
View this Smart ListIn the heart of Griffintown, Restaurant Grinder is a neighbourhood must-try. It offers a menu of raw and cooked dishes, including cuts of grilled or braised meats, as well as fish and other seafood. The meats are accompanied by a menu of privately imported wines, always changing with the season. Comfortable and cozy, the space with its original decor blends elements of vintage and modern style.
View this Smart List