Arctic Char Sashimi Sprinkled With 13 Tobiko
Roasted Peach Salad With Goat Cheese, Arugula And Candied Hazelnuts
Beef Tartar With Tonka Beans And Cocoa
Spaghetti Squash Pancake With Cranberries, Mango And Pistacchio
Grilled Octopus And Tomato Salad Heirloom
Seared Scallops With Saffron, Kaffir Lime And Coconut Milk
Crab Cakes With Spicy Mayonnaise And Kohlrabi
Quail With Black Truffle Sauce
Apricot Flavoured Sausage Lamb With Mint Yogurt, Baba Ganoush And Flat Bread
Pumpkin Pie With Ceviche
Oysters With Passion Fruit Jelly Lychee And Mignonette (market price)
Chicken Leg, Root Vegetables And Spicy Sauce Cocoa
Lemongrass Marinated Shrimps Served With 24 Mofongo
Roasted Red Snapper Fillet With Orange, Fennel And Pineapple Salsa
Duck Breast With Fig Reduction Served With Quinoa Salad
Slow Roasted Filet Mignon With Pomegranate Juice
Lobster Tagliatelle With Snow Peas, Parmesan And Lemon Zest
Cream Puffs With Yuzu Orange Marmelade
Chocolate Covered Strawberries
Mixed Berries Panna Cotta
Chocolate Salty Caramel Brownies With Milk Shake And Amarula
Chocolate Fondue
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Romantic and delicious. I want to go every weekend!
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We all know chocolate is an aphrodisiac, so what better place to indulge than at Atame, Montreal’s own aphrodisiac restaurant. Their menu will surely light the fire, and their brownie is no exception. They serve their chocolate brownies with caramel and an amarula milkshake. Caution,This brownie is so good you may be more focused on this brownie than on your partner — best if shared.
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