Mundo Trattoria

INSALATA CESARE ITALIANO

Romaine lettuce with crispy pancetta and jumbo croutons

INSALATA ARUGULA

Baby Arugula tossed in our Mundo vinaigrette topped with parmigiano shavings

MELANZANE PARMIGIANA

Our homemade eggplant parmigiana

POLPETTE DI MUNDO

Homemade Italian style meatballs in our tomato sauce topped with parmigiano

PORTOBELLO ALLA GRIGLIA

Grilled portobello mushroom with roasted red peppers, melted goat cheese and fresh greens

CALAMARI FRITTI

Fried calamari served with a spicy mayonnaise

POMODORI E MOZZARELLA DI BUFALA

Vine ripe cherry tomatoes topped with fresh mozzarella di Bufala

GAMBERI E SALSA FREDDA

Jumbo shrimp cocktail served with our classic cocktail sauce

POLPO ALLA GRIGLIA

Grilled Tunisian octopus marinated with aged balsamic, capers and red onions

BURRATA E FRISELLA (POUR 2)

Imported Italian burrata served roasted red peppers and twice baked pugliese bread, topped with extra virgin olive oil

TAGLIERE DI SALUMI

A platter of italian cured meats served with our home marinated veggies

CAVATELLI BOLOGNESE

Fresh homemade pasta served in our veal meat sauce

ORECCHIETTE PUGLIESE

Ear shaped pasta with arugula, roasted garlic, pancetta, white wine and sun dried cherry tomatoes

LINGUINE MUNDO

Linguine with oyster mushrooms and sun dried cherry tomatoes in a tomato and porcini glaze

PAPARDELLE DIGIROLAMO

Fresh egg pasta with minced italian sausage and mushrooms, flambéed with brandy, tomatoe and cream

GNOCCHI POMODORO

Homemade ricotta gnocchi made in our fresh tomato and basil sauce

PACCHERIE RAGU DI AGNELLO BIANCO

Large rigatoni style pasta simmered in our homemade lamb ragu

LASAGNA DI MAMMA

Mamma`s traditional meat lasagna

MANICOTTI

Baked homemade crepes stuffed with fresh whipped ricotta and baby spinach in a rosé sauce

RAVIOLI ASTICE

Home made lobster stuffed ravioli in a cognac and cream sauce with shrimps

SPAGHETTI FRUTTI DI MARE

Spaghetti pasta with shrimps, scallops, calamari, clams and mussels in a spicy seafood tomato sauce

STINCO DAGNELLO

Lamb shank braised in red wine and demi-glace with fine herbs

OSSOBUCO DI VITELLO CON RISOTTO

Milk fed veal shank braised alla milanese served on a bed of risotto parmigiano

BISTECCA E PATATINE

AAA Angus sirloin steak grilled to perfection and served with a homemade peppercorn sauce and french fries

FILETTO DI MANZO

Butchers block AAA angus filet mignon grilled to perfection and served with a marsala wine reduction sauce

COSTATA DI VITELLO

Milk fed, french cut veal chop, seasoned with our Mundo spices and grilled to perfection

COSTATELLE DI AGNELLO

Herb crusted rack of lamb oven roasted and topped with a red wine reduction sauce