Portovino Ristorante Quartier DIX30

Pane D'Aglio

Roasted bread with our homemade garlic butter, with melted mozzarella cheese.

Arancini Con Zafferano E Mozzarella

Panko crusted risotto balls with safron and a creamy fresh mozzarella center served with marinara
and roasted pepper coulis.

Polpo Alla Griglia

Fresh grilled octopus tossed in a spicy piri piri sauce with crispy bocconcini.

Calamari Alla Griglia

Grilled calamari drizzled with olive oil, lemon juice and fresh oregano. Garnished with cappucine capers, gremolata, topped with organic micro greens.

Tartare Di Manzo Portovino

Certified Angus Beef tartare, with baby arugula leaves and shavings of parmesan.

Tartare Di Salmone

Fresh salmon, mango, sesame seeds, fresh coriander, avocado, red onion, ponzu soy, yuzu soy and croutons.

Salsiccia Calabrese

Grilled Italian sausage sautéed with bell peppers, shallots, mushrooms, tomato sauce, white wine and fresh basil.

Bruschetta Della Casa

Italian tomatoes, olive oil, balsamic vinegar served on toasted garlic bread.

Insalata Caprese Di Bufala

Heirloom tomatoes, fresh artisanal bufala mozzarella from Quebec, shavings of parmesan, micro basil, olive oil and balsamic reduction.

Calamari Fritti

Crispy calamari served with arrabiata sauce and lemon.

Salumeria

Assorted artisanal charcuterie with their accoutrements.

Lumache Fra Diavolo

Escargots, tomato sauce, garlic, white wine, button mushrooms, chili peppers, fresh basil, red and green peppers. Served on homemade focaccia.

Aragosta Mac n Cheese

Macaroni in a creamy cheese sauce, fresh lobster and crispy panko crust.

Coctail Di Gamberoni

Chilled shrimp lightly tossed in vinaigrette, served with two dipping sauces and lemon.

Portovino Shrimp Caeser

The best bloody caeser, made with premium vodka topped with a giant tiger shrimp.

Zuppa Minestrone

Vegetable soup.

Zuppa Della Giornata

Soup of the day.

Insalata Della Casa

Mixed mesclun, cherry tomatoes, our signature balsamic vinaigrette, parmesan shavings, drizzled with balsamic reduction.

Insalata Cesare

Romaine lettuce, croutons, parmesan and our classic Caesar salad dressing.

Insalata Di Rucola

Baby arugula leaves, cherry tomatoes, olive oil, balsamic vinegar, parmesan shavings, drizzled with balsamic reduction.

Rapini

Sautéed rapini with garlic and olive oil.

Spinaci

Sautéed spinach with garlic, olive oil, finished with lemon and oregano.

PatateYukonGold Pure Con Aglio Arrostito

Yukon Gold roasted garlic mashed potatoes.

Sautéed Legumi Stagionali

Sautéed seasonal vegetables.

Patate Fritte

Crispy homemade french fries

Spaghetti Napolitana

Tomato sauce with fresh basil.

Spaghetti Alla Bolognese

Traditional Italian meat sauce.

Fettuccine Alfredo

Cream, butter and parmesan.

Tortellini Rosée

Tomato sauce, cream and parmesan.

Capellini Aglio E Olio

Olive oil, fresh garlic and parsley.

Penne Arrabiata

Tomato sauce, hot peppers, shallots, garlic, fresh basil and white wine.

Penne Romanoff

Tomato sauce, cream, cracked black pepper, parmesan, shallots, fresh basil, flambéed
with vodka.

Rigatoni Primavera

Broccoli, zucchini, eggplant, mushrooms, shallots, spinach, garlic, peppers and tomato sauce.

Penne Alla Gigi

Pancetta, button mushrooms, shallots, white wine, rosée sauce and parmesan.

Linguine Alla Carbonara

Pancetta, fresh basil, parsley, egg, shallots, cream, white wine and parmesan.

Gnocchi Alla Gorgonzola

Italian blue cheese, cream, French shallots, garlic, chives, parmesan, flambéed with brandy.

Linguine Pescatore

Shrimp, calamari, mussels, fresh Littleneck clams, scallops, roasted garlic, shallots, capers, fresh basil, Cinzano Rosso and tomato sauce.

Tagliatelle Ai Quatro Funghi E Formaggio Di Capra

Shiitake, button, oyster and portobello mushrooms, olive oil, thinly sliced garlic, semi dried cherry tomatoes, tagliache olives, thyme, lemon zest and goat cheese.

Capellini Con Pancetta, Pomodori Semi-Secchi E Formaggio Di Capra

Imported pancetta, semi dried cherry tomatoes, olive oil, garlic, shallots, garnished with goat cheese and baby arugula leaves.

Rigatoni Con Salsiccia, Peperone E Bocconcini

Italian sausage, roasted peppers, fresh spinach, bocconcini cheese in a light rosée sauce.

Capellini Con Gamberoni E Pomodori Secchi

Shrimp, sun dried tomatoes, mushrooms, garlic, cognac, fresh basil and rosée sauce.

Linguine Al Due Di Mare

Scallops, shrimp, capers, basil, white wine and tomato sauce.

Tortellini Con Pancetta, Pepe Di Madagascar E Vodka

Cheese tortellini, pancetta, green peppercorns, shallots, cream, parmesan, flambéed with vodka.

Capellini Con Pollo, Funghi, Formaggio Di Capra E Mandorle

Sautéed chicken, shiitake, oyster and button mushrooms, roasted peppers, olive oil, garlic, white wine, fine herbs, with crumbled goat cheese and roasted almonds.

Manicotti Farciti Con Formaggio Ricotta E Spinaci

Homemade manicotti filled with fresh spinach, ricotta cheese, topped with tomato and cream
sauce, melted mozzarella and parmesan.

Lasagna Della Casa

Layered pasta filled with mozzarella cheese and traditional italian meat sauce.

Gigantesque Meatball

Marinara

Shallots, capers, garlic, fresh basil, anchovies, white wine and tomato sauce.

Cozze Ai Due Formaggi

Shallots, garlic, cream, white wine, roasted pine nuts, parmesan and imported gorgonzola cheese.

Digione

Cream, shallots, white wine and two types of Dijon mustard, olive oil, lemon juice, garlic and fresh oregano.

Portovino

Cream, fresh dill, cracked black peppercorns, shallots, garlic, flambéed with vodka.

Cozze Alla Anisette

Diced fennel, French shallots, garlic, diced tomatoes, white wine, cream and a splash of Italian anisette.

Cozze Con Crema, Peperone E Salsiccia Chorizo

Roasted red pepper purée, chili peppers, cream, parmesan, roasted garlic, fresh basil, white wine,
garnished with chorizo sausage.

Ossobuco Alla Milanese

Our famous house specialty, Quebec milk fed veal shank. Braised in its own juices, with white wine and tomatoe sauce until fork tender.
*Served with risotto a la Milanaise.

Entrecote Di Manzo

Intensely marbled 16 oz rib steak grilled bone in for peak flavour. Sprinkled with our house steak spices.

Bistecca Di Manzo New York

Strip loin aged and marbled to perfection, sprinkled with our house steak spice.

Filetto Di Manzo

Filet mignon the most tender cut, aged and grilled to perfection, drizzled with demi-glace red wine reduction.

Tartare Di Manzo

Certified Angus Beef tartare, with baby arugula leaves and shavings of parmesan.

Agnello Sulla Griglia

Rack of lamb Rubbed with two types of Dijon mustard, fresh rosemary and Kosher salt. Drizzled with demi-glace Porto reduction.

Braciola Di Maiale

Pan seared Quebec Nagano pork chop, drizzled with demi-glace maple syrup and balsamic reduction.

Pollo Sulla Griglia

Quebec grain fed double chicken breast, grilled and drizzled with lemon juice, fresh oregano and olive oil. * Served with sautéed seasonal veggies and your choice of potatoes.

Scaloppine Di Vitello Ai Tre Funghi E Pepe Di Madagascar

Oyster, shiitake and button mushrooms, cream, demi-glace, green peppercorns, rosemary, fresh chives, flambéed with cognac.

Scaloppine Di Vitello Con Formaggio Gorgonzola, Pinoli E Peperone Arrostiti

Italian blue cheese, cream, French shallots, roasted pine nuts, fine herbs, white wine, drizzled with a roasted red pepper coulis.

Scaloppine Di Vitello Alla Parmigian

Panko crusted veal cutlet with tomato sauce, melted mozzarella and parmesan.
* Served with pasta of the day.

Sugo Di Pepe E Scampi

Green peppercorns from Madagascar, pink peppercorns, French shallots, garlic, fresh scampi tail meat, brandy and chopped chives.

Sugo Al Tre Pepe

Cream sauce with cracked black pepper, green peppercorns from Madagascar, pink peppercorns,
French shallots, cream, Dijon mustard, demi-glace, chives, flambéed with cognac.

Sugo Ai Funghi Del Bosco

Shiitake, oyster, button and portobello mushrooms, cream, demi-glace, green peppercorns, flambéed with cognac and finished with fine herbs.

Gamberoni Ai Pepe E Pomodoro Semi Secchi

Four giant tiger shrimp, green peppercorns, semi dried tomatoes, cream, white wine. Served with capellini aglio olio.

Gamberoni Sulla Griglia

Four giant grilled tiger shrimp, drizzled with olive oil, lemon, oregano, gremolata and caper berries. Served with garlic sautéed spinach.

Salmone Sulla Griglia

Grilled fresh Atlantic salmon drizzled with olive oil, lemon and oregano. Served with risotto a la Milanaise.

Margarita

Our pizza sauce, mozzarella cheese, Savoura tomatoes, fresh basil, olive oil and parmesan.

Peperonata

Mozzarella cheese, Milanese pepperoni and, our pizza sauce.

Vegetariana

Fire roasted seasonal vegetables, ripe tomatoes, red onions, Kalamata olives, mozzarella cheese
and our pizza sauce, finished with olive oil and parmesan.

Campagnola

Our pizza sauce, mushrooms, roasted peppers, Kalamata olives, fresh baby arugula leaves and goat cheese.

Prosciutto Di Parma E Rucola

Our pizza sauce, mozzarella cheese, fresh baby arugula leaves tossed with olive oil and sea salt, topped with thin shavings of the worlds premier prosciutto from Parma Italy.

Trieste

Our pizza sauce, mozzarella cheese, spicy Italian sausage, old fashion cappicolo, pepperoni, pancetta, sprinkled with parmesan and drizzled with olive oil.

Pizza

Your choice of a Napolitana, Ai funghi, Peperonata or Classico pizza.

Petto Di Pollo

Grilled chicken breast, served with fries. * Gluten free pasta is available.

Tiramisu

Italian Savoyardi cookies with our espresso and layered with mascarpone cheese.

Gâteau Red Velvet Cake

Cream cheese, mascarpone, vanilla bean frosting and sprinkled with toasted coconut shavings.

Gâteau au fromage de M. Terry Cheese Cake

Traditional New York cheese cake, a graham cracker crust and topped with fresh fruit.

Chocolate Mousse

Rich and decadent chocolate mousse.

Cannoli Portovino

Sweet creamy ricotta with chocolate chips stuffed in a crispy shell.

Classic Chocolate Cake

Chocolate cake with ganache and crunchy chocolate with praline crust.

Crème Brûlée

Rich creamy vanilla bean custard and caramelized sugar crust.

Nutella Banana Crème Brûlée

Nutella infused crème brûlée, a layer of Nutella, caramelized bananas and topped with hazelnuts.

Nutella Pizza

Nutella pizza, roasted marshmellows and chopped hazelnuts.

Cookies N'Cream

Coffee infused with spirits, a pile of cookies, tahitian vanilla bean whipped cream and a touch of cinammon.

Espresso

Double espresso

Espresso macchiato

Cappuccino

Café Latte

Thé Kusmi Tea

Filter Coffee

Decaf available