Il Forno

Caesar Salad

Romaine hearts, garlic croutons, shaved parmigiano cheese, crispy bacon, lemon chipotle caesar dressing.

Garden Salad

Mixed greens, red onions, cherry tomatoes, and english cucumbers tossed with balsamic vinaigrette.

Walnut Crusted Goat Cheese Salad

Walnut crusted goat cheese with mixed roasted vegetables, baby greens, toasted ciabatta in a honey balsamic vinaigrette, sundried tomato oil and balsamic reduction.

Greek Salad

Romaine hearts, cherry tomatoes, English cucumber, red onion, bell peppers, olives, feta cheese, Greek dressing.

Cucina Salad

Baby arugula, sliced prosciutto, cherry tomatoes, hearts of palm, avocado, bocconcini cheese, lemon vinaigrette.

Pear Gorgonzola Salad

Baby arugula, bosc pear, red onions, and toasted walnut tossed in a white balsamic vinaigrette.

Chicken Parmesan

Breaded chicken cutlet with tomato sauce, baby greens, basil pesto, sweet bell pepper, bocconcini cheese served on toasted ciabatta.

Braised Beef Brisket

Slow braised beef brisket, caramelized onions, brie cheese, horseradish aioli and baby greens on toasted ciabatta.

Roasted Chicken

Herb roasted chicken, fresh tomato, ripe avocado, havarti cheese, baby green & chilli lime mayonnaise on toasted ciabatta.

Turkey BLT

Smoked turkey breast (Deli meat) fresh tomato, crispy bacon, havarti cheese, mayonnaise, and baby greens on toasted ciabatta.

Meatball Panini

All beef meatballs slow cooked in a fresh tomato sauce, served with mozzarella and provolone cheese on toasted ciabatta.

Mediterranean

Roasted vegetables, baby arugula, sun dried tomato oil, on toasted ciabatta with creamy havarti cheese.

Italian Hero

Mortadella, spicy salami, prosciutto, provolone, baby arugula, extra virgin olive oil, and spicy giardiniera on toasted ciabatta.

Prime Rib

Slow roasted rosemary-pommery mustard crusted prime rib with caramelized onions, provolone cheese, baby greens and truffle aioli on toasted ciabatta.

Panino Italiano

Parma prosciutto, bocconcini cheese, marinated roasted peppers, olive tapenade and baby arugula on ciabatta.

Caprese Panini

Arugula and basil pesto, buffalo mozzarella, heirloom tomatoes and balsamic glaze.

Veal Panini

Lightly breaded Veal cutlet with tomato sauce, caramelized onions, hot peppers, baby greens, served on toasted ciabatta with mozzarella and provolone cheese.

Margherita

Tomato sauce, mozzarella, bocconcini, cherry tomatoes, fresh basil pesto.

Calabrese

Tomato sauce, mozzarella, Italian cacciatore sausage, hot pepper oil.

I Love Meat

Tomato sauce, mozzarella, Italian cacciatore sausage, genoa salami.

Mediterranean

Mozzarella, kalamata olives, zucchini, red and yellow peppers, red onions, goat cheese, garlic oil.

Spicy Hawaiian

Tomato sauce, fresh pineapple, mozzarella, smoked ham, hot pepper oil.

Fungi

Cremini and button mushrooms, mozzarella, white truffle oil.

BBQ Chicken

Mozzarella, chicken breast, red onion, mushrooms, cheddar cheese, BBQ sauce.

Pesto Chicken

Mozzarella, parmesan, chicken breast, artichokes, red peppers, garlic oil, pesto.

Brie & Prosciutto

Mozzarella, brie cheese, prosciutto, fig jam, caramelized onions, arugula, reduced balsamic.

Pepperoni Pizza

Tomato sauce, mozzarella, pepperoni.

Meat Lasagna

Stacked layers of thin flat pasta with fillings of beef and veal ragù, house made tomato sauce, baked with parmesan and mozzarella cheese.

Fettucine Alfredo

Flat egg noodles in a garlic butter cream sauce, fresh parsley, and shaved parmesan.

Spaghetti Pomodoro

Spaghetti noodles tossed with plum tomato sauce, roasted garlic, fresh basil, and extra virgin olive oil.

Penne Arrabiata

Penne rigate with House made plum tomato sauce, garlic, jalapeno, fresh herb, and extra virgin olive oil, parmigiano-Reggiano.

Shrimp Risotto

Black tiger shrimp, flavoured with saffron, roasted garlic and lemon herb.

Chicken Risotto

Grilled chicken, dried porcini, goat cheese.

Gnocchi Rosé

Gnocchi pillows sautéed with cherry tomatoes, fresh garlic, house made tomato sauce and finished with cream.

Four Cheese Rigatoni

Taleggio, pecorino, gorgonzola and parmesan with roasted garlic tomatoes and wilted spinach.

Linguine Pescatore

Black tiger shrimp, little neck clams, mussels, calamari, white wine pomodoro sauce, fresh parsley and sicilian extra virgin olive oil.

Casareccia

Small scroll pasta with roasted chicken, forest mushroom, porcini cream, topped with truffle panko.

Mushroom Ricotta Ravioli

Sautéed red onion, mixed mushroom, porcini cream sauce, fresh ricotta and white truffle oil.

Chicken Parmesan

Lightly breaded chicken breast topped with house made tomato sauce and mozzarella cheese, served with roasted potatoes and seasonal mix vegetables.

Veal Parmesan

Breaded veal cutlet topped with house made tomato sauce and provolone cheese, served with roasted potatoes and seasonal mix vegetables.

Veal Mushroom

Grilled veal scallopini with garlic mashed potatoes, woodland mushrooms, and rosemary veal reduction.

Chicken Fricasse

Oven roasted cornish hen, porcini cream sauce and lemon herb risotto, and seasonal vegetables.

Il Forno Roasted Chicken Breast

Oven roasted chicken breast with sautéed onion, mushroom, artichoke hearts in a tomato cream sauce served with Garlic mash potatoes.

Roasted Rack of Lamb

Herb and mustard crusted roasted rack of lamb served with garlic mashed potatoes, seasonal vegetables and mint jus natural.

Grilled Rib Eye

AAA 10oz Steak served with garlic mash potatoes, roasted parsnip, mini bell peppers, rapini and green peppercorn jus.

Salmon Fillet

Cast Iron seared salmon fillet with roasted mixed vegetables in puttanesca sauce and taggiasca olives.

Branzino Fillet

Pan seared branzino with new potatoes, French beans, cherry tomatoes, and lemon caper sauce.

Lamb Shank

Braised Australian lamb shank served with risotto fungi and garlic rapini.

Tiramisu

Espresso-soaked ladyfingers layered with whipped mascarpone, flavoured with vanilla and cocoa.

Cheesecake

Baked cheesecake whipped till it's smooth and creamy on top of a graham crust.

White and Dark Mousse

This light and airy mousse has a layer of dark mousse on the bottom, white mousse as the next layer and is topped with a velvety ganache.

Ice Cream

3 scoops of vanilla or chocolate.

Lemon Tart Brûlée

A sweet pastry filled with a tart lemon curd filling and a caramel crust. Served with mixed berry compote.

Banana Crème Brûlée

Creamy vanilla custard topped with caramelized banana.

Pecan Cranberry Butter Tart

Made with a sweet pastry and studded with pecans and cranberries, this tart is a nice twist on a classic butter tart.

Sorbet

3 scoops of raspberry or mango.

Coke, Diet Coke, Coke Zero, Sprite, Iced Tea, Gingerale, Brio

SP Orange, SP Blood Orange, SP Lemon

Fiji

S. Pellegrino

Coffee Espresso

Coffee Latte

Coffee Cappuccino

Fresh Brewed Coffee