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Goji Soda
house-made hibiscus syrup, goji berries, soda, lemon
Lemonade
house-made with fresh squeezed lemons
Espresso
Cappuccino
Latte
Brewt TM Tea
premium loose leaf herbal infused teas
Vegetarian Menu item . Ocean wise Recommended by vancouver aquarium as ocean friendly
Feature Soup
French Onion Soup
Steakhouse Cheese Toast
Onion Rings
Vegetable Tempura
broccolini, carrot, asparagus, wasabi aioli & citrus soy
Fire Roasted Chicken Wings
Parmesan bacon, hot or bourbon glaze
Pulled Chicken Tacos
house-smoked pulled chicken, fresh guacamole, crumbled feta
Prime Rib Yorkies
horseradish aioli, au jus
Crab Cakes
chipotle lime aioli
Steak Bites
sweet Dijon bbq dip, horseradish aioli
Beef Carpaccio
capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano
Albacore Tuna Tataki
wasabi aioli, garlic lime vinaigrette
Shrimp Cocktail
Escargot Stuffed Mushrooms
Lobster, Scallop and Gorgonzola Dip
served with focaccia crostini
Ocean wise Recommended by vancouver aquarium as ocean friendly
Farmhouse Chicken Salad
house-smoked pulled chicken, roasted butternut squash, granny smith apples, Parmesan, toasted pumpkin seeds with baby kale tossed in honey Dijon vinaigrette
Caesar Salad
double smoked bacon, house-baked focaccia croutons, Asiago
Chop Salad
double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes, red wine vinaigrette
Tuna Salad
lightly seared maple-soy albacore tuna, arugula & quinoa, ginger lime dressing
Soup, Salad & Bread
choice of soup & choice of house or caesar salad with fresh baked bread
Add a Grilled Chicken Breast
to any salad for
Add a Salmon Filet
to any salad for
Vegetarian Menu Item . All of our sandwiches are served with a choice of Chop cut fries, caesar salad or artisan greens.
Open Faced Prime Rib Sandwich
hand-carved prime rib, garlic & shallot confit, peppercorn sauce, Swiss cheese
Steak Sandwich
7 oz top sirloin, tomatoes, arugula, Dijon mustard, crispy onions
Italian Veal Sandwich
rich tomato sauce, jalapeños, mozzarella cheese
Carolina Club
house-smoked pulled chicken, smoked white cheddar, bacon, toasted filone
Soup & Sandwich
choice of soup, Carolina Club
Roasted Mushroom Ravioli
white wine, sage butter sauce, tomatoes, Asiago cheese
Vegetarian Menu Item. Ocean wise Reccomended by the vancouver as ocean friendly. Our beef & veggie burgers come topped with the classic LTO - lettuce, tomato & onion Served with a choice of Chop cut fries, caesar salad or artisan greens.
Hand-Pressed Burger
onion relish, basil aioli on a toasted brioche bun
Lettuce Wrapped Burger
our hand-pressed burger wrapped in iceberg lettuce
The Chop Burger
hand-pressed burger, smoked white cheddar, double smoked bacon, onion relish, basil aioli on a toasted brioche bun
Grilled Veggie Burger
smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & baba ghanoush
Blackened Salmon Lettuce Burger
Lois Lake steelhead, iceberg lettuce bun, tomato, avocado, baba ghanoush, crumbled feta
Gluten-free or lettuce bun available, add
Ocean wise recommended by the vancouver aquarium as ocean friendly. All of our entrées include a choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables unless otherwise indicated.
Oven Roasted Free-Run Chicken
wild rice pilaf, seasonal vegetables
Citrus Soy Glazed Salmon
Lois Lake steelhead, cucumber orange salsa, wild rice pilaf, seasonal vegetables
Maple Bourbon Haddock
blackened haddock, seared in maple bourbon butter, wild rice pilaf, seasonal vegetables
Prime Rib
Top Sirloin
Teriyaki Top Sirloin
Mushroom Sirloin
rich mushroom demi glaze
Smoked Rib Eye
house-smoked with alder, apple & hickory
New York Striploin
Vegetarian Menu Item, Ocean wise recommended by the vancouver aquarium as ocean friendly
Escargot Stuffed Mushrooms
drenched in garlic & parsley butter with Asiago cheese
Pulled Chicken Tacos
house-smoked pulled chicken, fresh guacamole, crumbled feta
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
Onion Rings
crispy onion rings served with lemon truffle aioli
Vegetable Tempura
broccolini, carrot & asparagus in a light crispy batter with wasabi aioli & citrus soy
Fire Roasted Chicken Wings
Parmesan bacon, hot or bourbon glaze
Beef Carpaccio
seared tenderloin, capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli & au jus
Steak Bites
marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli
Albacore Tuna Tataki
albacore tuna with wasabi aioli & togarashi, served with daikon radish, jalapeño peppers & edamame, tossed in soy garlic lime vinaigrette
Crab Cakes
house-made cakes with a corn flake crust, served with chipotle lime aioli
Shrimp Cocktail
house-made cocktail sauce
Lobster, Scallop & Gorgonzola Dip
served with focaccia crostini
Vegetarian Menu Item
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese dressing
Caesar Salad
house-baked focaccia croutons, Asiago
Feature Soup
ask your server for todays fresh creation
French Onion Soup
caramelized onion & crostini, baked with a Swiss & Asiago cheese crust
Ocean wise recommended by the vancouver aquarium as ocean friendly . Each of the fish selections below include fresh seasonal vegetables Our coastal fish is chosen for FRESHNESS & QUALITY
Citrus Soy Glazed Fresh Salmon
Lois Lake steelhead with fresh cucumber orange salsa, served with wild rice pilaf
Slow Baked Salmon
butternut squash purée & arugula pesto, served with herb quinoa
Maple Bourbon Haddock
blackened haddock, seared in maple bourbon butter, served with wild rice pilaf
Seared Albacore Tuna with Asian Slaw
seared rare with a tomato ginger emulsion & wasabi infused mashed potatoes
Vegetarian Menu Item. Ocean wise Recommended by vancouver aquarium as ocean friendly. CHOP only serves FREE-RUN CHICKEN ALWAYS FREE from added HORMONES OR STEROIDS
Roasted Mushroom Ravioli
stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes & Asiago cheese
Tuna Salad
lightly seared maple-soy albacore tuna, arugula & quinoa, ginger lime vinaigrette
Farmhouse Chicken Salad
house-smoked pulled chicken, roasted butternut squash, granny smith apples, Parmesan, toasted pumpkin seeds with baby kale tossed in honey Dijon vinaigrette
Chop Salad
double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens, dressed in red wine vinaigrette
The Chop Burger
our hand-pressed burger with smoked white cheddar, double smoked bacon, onion relish & basil aioli on a toasted brioche bun, served with Chop cut fries
Oven Roasted Free-Run Chicken
brined & roasted with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetables
Hunter Chicken
rich mushroom sauce finished with tomatoes & fresh tarragon, served with wasabi infused mashed potatoes & fresh seasonal vegetables
Smoked Baby Back Ribs
served with wasabi infused mashed potatoes & fresh seasonal vegetables
Chicken & Ribs
served with wasabi infused mashed potatoes & fresh seasonal vegetables
AGING
Our steaks are AGED up to 35 Days The aging process tenderizes & enriches the natural flavour of the beef.
THE GRILL
Our steaks are fi rst seared for instant caramelization before going into our top fire 1800 DEGREE BROILER to form a perfect crust & fully develop fl avour.
PREMIUM CUTS to ensure SUPERIOR MARBLING
Tenderloin
Exceptionally tender, lean cut with subtle fl avour
Sirloin
Lean, juicy & flavourful
New York Striploin
Classic steakhouse cut, tender, full of fl avour & juicy
Rib Eye
Rich, full fl avoured with greater marbling than most cuts
BLUE RARE
Bright red inside, seared on the outside
RARE
Bright red in centre, bright pink toward the outside
MEDIUM RARE
Bright pink throughout
MEDIUM
Light pink throughout
MEDIUM WELL
Light pink in the centre only
WELL DONE
No pink throughout
Chop Experience dinners include a starter salad or soup (caesar salad, wedge salad, French onion soup or feature soup) plus seasonal vegetables & your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato or Chop cut fries. Add the Chop Experience to any entrée for 7. Not all ingredients are listed. Please advise your server of any food sensitivities or preferences & ensure you speak to a manager directly regarding severe allergies Gluten Conscious Lifestyle Menu available upon request
Prime Rib
petite, slow roasted in rock salt, cracked pepper & fresh herbs
Top Sirloin
Teriyaki Top Sirloin
Filet Mignon
petite filet with a red wine reduction
New York Striploin
Canadas clear clean water, lush meadows & crisp fresh air provides the source. Superior fl avour & quality is easy to taste at Chop. Our steaks & prime rib are sustainably sourced from Canadian ranchers. Always fresh with only the choicest cuts of premium beef making the grade.
PRIME RIB
Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish & au jus.
Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables
Top Sirloin
Teriyaki Top Sirloin
Top Sirloin with Lobster Topper
topped with lobster & scallop gorgonzola
Mushroom Sirloin
rich mushroom demi glaze
Sirloin Oscar
shrimp, roasted peppers & asparagus in a béarnaise sauce
Filet Mignon
with a red wine reduction
New York Striploin
Peppercorn New York
with Madagascar brandy peppercorn sauce
Rib Eye
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple & hickory
Bone-In Rib Eye
treat yourself to the king of steaks - on the bone, served with garlic & shallot confit
Blue Cheese Filet
in a red wine reduction
Steak & Shrimp
7 oz top sirloin, sautéed garlic shrimp
Steak & King Crab
7 oz top sirloin, 1/2 lb of succulent king crab
Steak & Lobster
7 oz top sirloin, tender lobster tail brushed with garlic butter
Vegetarian Menu Item . Enhance your steak experience with one of our favourite additions:
Sautéed Mushrooms
Asparagus
Truffle Scalloped Potatoes
Garlic Shrimp
King Crab
Lobster Tail
Pulled Chicken Tacos
house-smoked pulled chicken, fresh guacamole, crumbled feta (substituted with lettuce cups)
Shrimp Cocktail
house-made cocktail sauce
Vegetarian Menu Item
Artisan Greens
mesclun greens, crisp iceberg, field vegetables, edamame, pumpkin & sesame seeds, basil honey lime vinaigrette
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese dressing
Chop Salad
grilled chicken breast, double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens dressed in red wine vinaigrette
Ocean wise Recommended by vancouver aquarium as ocean friendly . (Available until 4pm) Gluten-free or lettuce bun available
Steak Sandwich
7 oz top sirloin, tomatoes, arugula, Dijon mustard (without crispy onions, substituted with gluten-free bun)
Blackened Salmon Lettuce Burger
Lois Lake steelhead, iceberg lettuce bun, tomato, avocado, crumbled feta, baba ghanoush
Carolina Club
house-smoked pulled chicken, smoked white cheddar, bacon, toasted fi lone (substituted with gluten-free bun)
Ocean Wise recommended by vancouver aauarium as ocean friendly. (Served with fresh seasonal vegetables)
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wasabi infused mashed potatoes
Slow Baked Salmon
butternut squash purée & arugula pesto, served with herb quinoa
Smoked Baby Back Ribs
served with wasabi infused mashed potatoes & fresh seasonal vegetables
(Gluten conscious when served without crispy onions and roasted pesto tomato)
Prime Rib
slow roasted in rock salt, cracked pepper & fresh herbs
Top Sirloin
Mushroom Sirloin
rich mushroom demi glaze
Sirloin Oscar
shrimp, roasted peppers & asparagus in a béarnaise sauce
New York Striploin
Peppercorn New York Striploin
with Madagascar brandy peppercorn sauce
Filet Mignon
with a red wine reduction
Blue Cheese Filet
in a red wine reduction
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple & hickory
Rib Eye
Bone-In Rib Eye
treat yourself to the king of steaks - on the bone, served with garlic & shallot confit
Vegetarian Menu Item
Wasabi Infused Mashed Potatoes
Sautéed Mushrooms
Asparagus
Garlic Shrimp
King Crab
Lobster Tail
Raspberry Crème Brûlée
white chocolate & raspberries under caramelized sugar (without cookies)
Fallen Chocolate Souffl é Cake
with mascarpone mousse & fresh vanilla anglaise
For allergies, always speak directly to a manager.
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
Onion Rings
crispy onion rings served with lemon truffle aioli
Vegetable Tempura
broccolini, carrot & asparagus in a light crispy batter with wasabi aioli and citrus soy
Artisan Greens
mesclun greens, crisp iceberg, field vegetables, edamame, pumpkin & sesame seeds, basil honey lime vinaigrette
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese dressing
Chop Salad
medium boiled eggs, herbed goat cheese, avocado, basil, cucumbers, tomatoes & fresh greens dressed in red wine vinaigrette (without bacon, chicken or steak )
Grilled Veggie Burger
smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & baba ghanoush
Roasted Mushroom Ravioli
stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes & Asiago cheese
Wasabi Infused Mashed Potatoes
Chop Cut Fries
Sautéed Mushrooms
Asparagus
Truffle Scalloped Potatoes
Caribbean Rum Cake
drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, walnuts & toasted coconut
Raspberry Crème Brûlée
white chocolate & raspberries under caramelized sugar with house-made shortbread cookies
Fallen Chocolate Soufflé Cake
with mascarpone mousse & fresh vanilla anglaise
New York Cheesecake
slow baked & infused with ice wine & ginger, served with a raspberry compote
Dessert Trio
mini versions of our Caribbean Rum Cake, Raspberry Crème Brûlée & Fallen Chocolate Soufflé Cake
Vegetarian menu item
Pasta Dinner
served with garlic toast
Burger
served with your choice of Chop cut fries or mashed potatoes
Chicken Fingers
served with your choice of Chop cut fries or mashed potatoes
Grilled Chicken Dinner
served with seasonal vegetables & choice of Chop cut fries or mashed potatoes
Salmon Dinner
served with seasonal vegetables & choice of Chop cut fries or mashed potatoes
Steak Dinner
served with seasonal vegetables & choice of Chop cut fries or mashed potatoes
Caribbean Rum Cake
drenched in Appleton rum, served with vanilla bean gelato, cinnamon anglaise, walnuts & toasted coconut
Raspberry Crème Brûlée
white chocolate & raspberries under caramelized sugar with house-made shortbread cookies
Fallen Chocolate Soufflé Cake
with mascarpone mousse & fresh vanilla anglaise
New York Cheesecake
slow baked & infused with ice wine & ginger, served with a raspberry compote
Dessert Trio
mini versions of our Caribbean Rum Cake, Raspberry Crème Brûlée & Fallen Chocolate Soufflé Cake
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