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Kitchen Closes At 9:30pm | |
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Chef's daily soup
A flavourful soup prepared fresh each day.
Homemade french onion soup
Topped with croutons and melted mozzarella cheese
Bruschetta
Oven backed swiss bread with garlic butter, olive oil, diced tomatos herbs and mozzarella cheese
Feta Bruschetta
Oven backed swiss bread with garlic butter, olive oil, diced tomatos herbs, Feta, balsamic reduction.
Garlic bread with cheese
Oven backed swiss bread with garlic butter and melted mozzarella cheese
Mediterranean bread
Oven backed swiss bread with garlic butter, meat sauce, bacon, hot peppers, feta and mozzarella cheese.
Escargot
Oven backed and served in garlic butter, topped with mozzarella cheese
Perogies
Bite sized perogies pan fried with onions and bacon.
Mussels
Organic P.E.I mussels steamed with white wine, garlic, roma tomatos, shallots and a squeeze of lemon.
Goat cheese bread
Sourdough bread with garlic butter, goat cheese, cranberries and pancetta.
Caesar salad
Fresh romaine lettuce with bacon bits, croutons and our creamy dressing.
Mediterreanean salad
Lettuce leave, oion tomatoes tossed in olive oli and vinegar, with kalamata olives, Feta cheese and silce egg.
Insalata caprese
sliced roma tomatoes, fresh bocconini cheese garnished with basil, olive oil and balsamic reduction. Served with a side of mixed greens in a white balsamic dressing.
village salad
fresh tomatoes, cucumber and onions tossed in olive oil and vinegar, with feta cheese, capers and kalamata olives.
goat cheese salad
baby spinach, romaine leaves, onions, tomatoes, bacon and crumbled goat cheese with white balsamic dressing
garden salad
lettuce leaves, tomatoes, onions, fresh fruits and sliced apples with white balsamic dressing
rack of lamb
dijon and herb encrusted new zealand rack of lamb served medium with black currant and wild mushroom glaze
chicken marsala
grain fed breast of chicken lightly floured with sauteed mushrooms and shallots in our creamy marsala wine sauce
veal parmigiana
cutlet of veal lightly breaded with melted mozzarella and homemade marinara sauce
chicken parmigiana
grain fed breast of chicken lightly floured with melted mozzarella and homemade marinara sauce
veal cutlet
cutlet of veal lightly breaded with wild mushrooms and homemade marinara sauce
10 oz new york striploin
char-broiled certified angus centre cut with your choice of mushrooms or peppercorn demi glaze
6 oz sirloin
char-broiled certified angus sirloin with your choice of mushrooms or peppercorn demi glaze
6 oz atlantic salmon
fresh jail island filet served with garlic lemon butter or lemon cream sauce
stuffed salmon
freshn atlantic salmon stuffed with shrimp and scallops. Served with a lemon cream sauce
stuffed pork tenderloin
bacon wrapped ontario pork tenderloin with traditional breadcrumb stuffing topped with a peppercorn demi glaze
brothers' fettuccine
fettuccine noodles with chicken, sauteed mushrooms and shallots in a creamy alfredo sauce
fettuccine rustica
fettuccine noodles tossed with fresh herbs, olive oil and tomatoes. Topped with roasted peppers, shallots, grilled chicken and feta cheese
rigatoni with pancetta
rigatoni noodles with diced pancetta, chicken, wild mushrooms, herbs, garlic, sundried tomatoes, fontina cheese, parmesan cheese and a touch of cream
shrimp penne
jumbo black tiger shrimp with penne noodles, shallots, wild mushrooms, garlic, parmesan, fontina cheese and cream
oven baked lasagna
layers of pasta with our homemade meat sauce, parmesan and mozzarella cheese
spaghetti
spaghetti noodles with our homemade meat sauce or marinara sauce
rigatoni
rigatoni noodles with our homemade meat sauce or marinara sauce
shrimp linguine
linguine noodles with jumbo black tiger shrimp, roasted peppers, shallots, fresh herbs, garlic and cream
penne st. marco
penne noodles with chicken and shallots in a roasted red pepper cream sauce. Topped with roasted peppers and feta cheese
frutti di mare
p.e.i. mussels, scallops, black tiger shrimp, atlantic salmon, garlic, fresh herbs and shallots tossed with linguine noodles in marinara sauce
penne con pollo
penne noodles with chicken, wild mushrooms, baby spinach, sundried tomatoes and shallots in basil cream sauce
neapolitan
tomatoes, garlic, olive oil, herbs, feta and mozzarella
the house pizza
pepperoni, mushrooms, green peppers and onions
brothers' special
pepperoni, mushrooms, green peppers, onions, green olives, bacon and ham
mediterranean
pepperoni, mushrooms, green peppers, onions, tomatoes, hot peppers, kalamata olives and feta cheese
vegetarian
mushrooms, onions, green peppers, green olives, tomatoes and pineapple
hot 'n' spicy
pepperoni, mushrooms, onions, green peppers, ham and hot peppers
pick-a-pizza
choose from: pepperoni bacon ham pineapple baby spinach pancetta onions tomatoes green peppers green olives zucchini mushrooms roasted peppers hot banana peppers fresh garlic sundried tomatoes
count as 2 items
extra cheese feta cheese goat cheese kalamata olives anchovies sausage ground beef
sauce and cheese
each additional item
drinks
red wine white wine craft beer
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We have eaten at Bothers several times a year over the last few years. The food is quality for fine dining. The servers are pleasant and helpful. Always a good experience.
I went to Brothers with two friends for a casual dinner. Each person ordered a personal size pizza and a small domestic beer. When the glasses of beer were served, we told the server we had ordered small beers, not large. She said there waa only one size - large. When the pizzas arrived, we were surprised to see how small and unimpressive they looked. The quality of the pizzas was mediocre. The bill for three domestic beers and three personal size pizza was $80.00 which we thought was very high.
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