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This restaurant has AMAZING food, and they give you LOTS to eat!! You HAVE to try the tortellini and chicken parm, they melt in your mouth! I would recommend this restaurant to anyone. If you want to know how good it is, we’ll, my family and I have been there 5 times in the last 2 weeks,plus we already have reservations for their Father’s Day brunch! In addition to the great food and atmosphere, they have exceptional servers who take great care of you!You won’t be disappointed, see for yourself!
We've been meeting friends at the Parthenon for years and are never disappointed. The restaurant has a quiet, relaxed atmosphere where you don't feel rushed and it's clean, with regularly updated decor. The food is tasty and the portions generous. Can't wait to go again.
Father's day. I made a reservation for 6pm. Arrived on time, and was told it would be 10 minutes before our table was ready. Place was full. 25 minutes later, after standing the whole time in the doorway, they told us another 10 minutes. We left. Total disrespect for their customers. I will NEVER eat here again!
We've frequented The Parthenon for several years. The food has always been excellent, only surpassed by the service!The proscuitto wrapped asparagus, garlic sauteed shrimp, escargot etc are delicious. The garlic bread can't be beaten! The pasta, lamb, chicken can't be beaten! There isn't a bad thing on the menu! We are hard pressed to pay $60 to 99 per person. We order a bottle of wine (good wine) and enjoy a full meal for about $100.00 or less for 2.
A little of the beaten track as you have to drive to ValCaron but its worth the ride. I eat at the Parthenon regularly and have never been disappointed and the service is excellent. Very friendly atmosphere. The lamb chops were delicious the problem is they are not reguarly on the menu. The Prime Ribs special on Fridays and Saturdays make a great substitute though.
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