Caesar Salad
brioche croutons / parmesan
Double Cut Bacon
maple sherry glaze
Steak Frit
yukon fries
Signature Roast Chicke
mashed potatoes / country stuffing
Squash Gnocchi
butternut & acorn / candied yams / brown butter
Key Lime Pie
fresh whipped cream
Warmed Nut Brown
crème anglaise / vanilla ice cream
Sorbet
fresh berries
Chop Chop Vegetable Salad
pink lady dressing / deviled egg
Crab Cake
mustard remoulade
Nonna’s Meatball
tomato / basil
Petit File
grilled asparagus / roasted garlic
Signature Roast Chicke
mashed potatoes / country stuffing
Irish Organic Salmon
wild grain & almond salad
Sticky Toffee Pudding
vanilla ice cream
Coconut Cream Pie
fresh whipped cream
Sorbet
fresh berries
Beef Carpaccio
mustard aioli / parmesan & parsley salad
COLOSSAL SHRIMP COCKTA
seafood sauce / lemon
Beet Salad
champagne vinaigrette / pistachio / goat cheese
Cajun Swordfish
black eyed pea salad / chimichurri
Dry Aged Rib eye
crab fondue / sauteed mushrooms
Knife & Fork Baby Back Ribs
chopped peanuts / yukon fries / coleslaw
Key Lime Pie
fresh whipped cream
Sticky Toffee Pudding
vanilla ice cream
Sorbet
fresh berries
TODAY’S SOUP MKT
DOUBLE CUT BACON
maple sherry glaze
NICE LITTLE HOUSE SALAD
CRAB CAKE
mustard remoulade
HEIRLOOM CARROT SALAD
fennel / chevre noir / poppyseed vinaigrette / cumin yogurt
SHEEP’S MILK RICOTTA
fresh herbs / grilled country bread
TUNA TARTARE
avocado / crispy shallot / chipotle aioli
CAESAR SALAD
brioche croutons / reggiano / add chicken 5
COLOSSAL SHRIMP COCKTAIL
FLATBREAD
butternut squash / toasted walnuts / gorganzola / arugula
GRILLED CALAMARI
frisee / olives / red onion / fried capers
HONEY PEANUT SHRIMP
honey aioli / chopped peanuts
NONA’S MEATBALL
pomodoro sauce / parmesan / basil
SEARED TUNA SALAD
avocado / ginger dressing
LOBSTER COBB SALAD
blue cheese / buttermilk dressing
GRILLED CHICKEN SALAD
honey lime / peanut sauce
FRESH FISH SANDWICH OF THE DAY
CHEESEBURGER
served all the way with classic fixings
CRISPY CHICKEN BLT
bacon / buttermilk / cheddar
NOVA SCOTIA LOBSTER ROLL
yukon fries / coleslaw
THE MAPLE BURGER
guinness cheddar / double smoked bacon roasted garlic aiol
PLATINUM SERVICE KOSHER HOT DOG
all dressed up / coleslaw
VEGGIE BURGER
sweet soy glaze
CLASSIC FRENCH DIP
prime rib / au jus
TRUFFLED PARMESAN FRIES
CAULIFLOWER GRATIN
SAUTÉED MUSHROOMS
GRILLED ASPARAGUS
TRUFFLED MAC N’ CHEESE
SWEET POTATO FRIES
ADD PROSCIUTTO
LINGUINI
sunny side egg / double smoked bacon
PAPPARDELLE BOLOGNESE
braised short ribs / ricotta salata
IRISH ORGANIC SALMON
quinoa salad / kale chips TODAY’S FISH MKT
HALIBUT
braised cannellini beans / chorizo / gremolata
LOBSTER MAC N’ CHEESE
KNIFE & FORK BABY BACK RIBS
yukon fries / coleslaw / chopped peanuts
FILET MIGNON
ONTARIO RIB EYE
FLAT IRON
STICKY TOFFEE PUDDING
WARMED NUT BROWNIE
SORBET WITH FRESH BERRIES
BROKEN BANANA PIE
KEY LIME PIE
TODAY’S OYSTERS MKT
TUNA TARTARE
avocado / crispy shallot / chipotle aioli
TODAY’S OYSTERS MKT
shallot mignonette / fresh horseradish
DELUXE SEAFOOD PLATTER
COLOSSAL SHRIMP COCKTAIL
TODAY’S SOUP MKT
DOUBLE CUT BACON
maple sherry glaze
HEIRLOOM CARROT SALAD
fennel / chevre noir / poppyseed vinaigrette / cumin yogurt
HONEY PEANUT SHRIMP
honey aioli / chopped peanuts
SHEEP’S MILK RICOTTA
fresh herbs / grilled country bread
CRAB CAKE
mustard remoulade
CAESAR SALAD
brioche croutons / reggiano / add double cut bacon 5
GRILLED CHICKEN SALAD
honey lime / peanut sauce
FLATBREAD
butternut squash / toasted walnuts / gorganzola / arugula
NONA’S MEATBALL
frisee / olives / red onion / fried capers
GRILLED CALAMARI
frisee / olives / red onion / fried capers
FRESH FISH OF THE DAY MKT
KNIFE & FORK BABY BACK RIBS
yukon fries / coleslaw / chopped peanuts
NOVA SCOTIA LOBSTER ROLL
yukon fries / coleslaw
CHEESEBURGER
served all the way with classic fixings
THE MAPLE BURGER
guinness cheddar / double smoked bacon roasted garlic aioli
HALIBUT
braised cannellini beans / chorizo / gremolata
LOBSTER COBB SALAD
blue cheese / buttermilk dressing
SEARED TUNA SALAD
avocado / ginger dressing
IRISH ORGANIC SALMON
quinoa salad / kale chips
LINGUINI
sunny side egg / double smoked bacon
PAPPARDELLE BOLOGNESE
braised short ribs / ricotta salata
SIGNATURE ROAST CHICKEN
mashed potatoes / country stuffing
PLATINUM SERVICE KOSHER HOT DOG
all dressed up / coleslaw
ONTARIO RIB EYE
FILET MIGNON
STEAK FRITES
RED WINE / PEPPERCORN
BEARNAISE / CHIMICHURRI
HORSERADISH
DAILY VEGETABLE MKT
TRUFFLED PARMESAN FRIES
MASHED POTATOES
LOBSTER MAC N’ CHEESE
TRUFFLED MAC N’ CHEESE
ADD PROSCIUTTO
SAUTÉED MUSHROOMS
GRILLED ASPARAGUS
SWEET POTATO FRIES
CAULIFLOWER GRATIN
STICKY TOFFEE PUDDING
WARMED NUT BROWNIE
SORBET WITH FRESH BERRIES
BROKEN BANANA PIE
KEY LIME PIE
CHEESE PLATE
WARMED NUT BROWNIE
vanilla ice cream
BROKEN BANANA PIE
graham crust / caramel sauce
KEY LIME PIE
whipped cream / graham crumble
STICKY TOFFEE PUDDING
toffee sauce & vanilla ice cream
SORBET WITH FRESH BERRIES
TODAY’S SELECTION OF ARTISANAL CHEESES
COFFEE
chamomile
TEA
earl grey
ESPRESSO
english breakfast
CAPPUCCINO
green
LATTE
orange pekoe peppermint
‘09 TAWSE RIESLING ICE WINE
NIAGARA ONTARIO (200 mL)
COSSART GORDON, 5 YEAR BUAL
MADEIRA, SPAIN (750 mL)
‘03 FALCHINI VIN SANTODEL CHIANTI
TUSCANY, ITALY (375 mL)
GONZALEZ BYASS SOLERA 1847 OLOROSO
JEREZ, SPAIN (750 mL)
‘03 CASTELNAU DE SUDUIRAUT
SAUTERNES FRANCE (375 mL)
‘06 CHATEAU SUDUIRAUT
SAUTERNES FRANCE (375 mL)
‘03 TOKAJI, 4 PUTTONYOS
HUNGARY (750 mL)
TAYLOR FLADGATE 20 YEAR TAWNY PORT
T DOURO, PORTUGAL (750 mL)
NONINO ‘MOSCATO’
POLI ‘SARPA DI POLI’
EL DORADO, 12 YR, GUYANA
GAJA, DARMAGI
THE GLENROTHES ‘SELECT RESERVE’
MARCHESI ANTINORI ‘TIGNANELLO’
LAGAVULIN 16 YEAR
‘01 BERTA ‘BRIC DEL GAIAN’ MOSCATO
NONINO ‘MONOVITIGNI’ SINGLE GRAPES
MT GAY XO, BARBADOS
ZACAPA, 23 YR, GUATEMALA
MT GAY, 1703, BARBADOS
HENNESSY VS
REMY MARTIN VSOP
HENNESSY XO
LEOPOLD GOURMEL ‘BIO ATTITUDE’
REMY MARTIN XO
REMY MARTIN LOUIS XIII
AUCHENTOSHAN 12 YEAR
GLENMORANGIE 10 YEAR
THE BALVENIE DOUBLE WOOD 12 YEAR
DALWHINNIE 15 YEAR
BOWMORE 18 YEAR
LAPHROAIG QUARTER CASK
CRAGGANMORE 12 YEAR
OBAN 14 YEAR
Cinnamon Bun
cream cheese icing / candied pecans served in a warm cast iron dish Scones Biscuits
Croissants Banana Bread 2 for 6 - or -4 for 10
Bacon
Truffle Fries
Spiked Home Fries
French Toast
challah / fudge sauce / candied pecans / whipped cream
Crunchy Granola & Yogurt
mixed nuts / dried fruit / fresh berries
Steak & Eggs
flat iron / spiked home fries / sunny side egg
Poached Eggs over Spinach & Mushrooms
cremini mushrooms / baby spinach / caramelized onions
Classic Eggs Benedict
toasted english muffin / two poached eggs / peameal bacon hollandaise / spiked home fries
Rancheros
two over easy eggs / fried corn tortilla / tomato and avocado salsa shredded lettuce / cheddar cheese
Grilled Cheese
marble rye bread / canadian gruyere / asian pear
smoked ketchup / side salad
Buttermilk Pancakes
whipped cream / maple syrup / fresh berries
Spiked Lemonade
Mimosa
Berry Caprioska
Colonel Mustard Caesar
The Big Whammy Caesar
Aperol Spritz
Daily Juice
Sussudio
Latte
Cappuccino
Espresso
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
e11even’s patio is a great place to people watch and even better if you’re catching a show at the Air Canada Centre. Better still? Their signature sangria ($14), made with white wine and fresh fruit, is enough for two. Which means you’ve got enough left over for another round...
View this Smart ListThis restaurant serves another quintessentially gourmet take on the burger, with its $25 Maple Burger. Topped with double smoked maple bacon, Guinness cheddar and roasted garlic aioli and weighing in at half a pound of Canadian beef, this burger won’t leave you wanting for anything.
View this Smart List