Lai Toh Heen Restaurant, now open seven days a week, offers an avant-garde menu featuring artful dim sum and intricate dinner entrées that draw inspiration from all regions of China. Experience a new form of Asian cuisine grounded in centuries-old Chinese traditions that are cleverly reinterpreted for modern sensibilities and local flair.more...See more text
Deep-fried crab claw crusted with shrimp mousse & taro straw
$7.00
Asparagus & beans salad with ginger extract and garlic dressing
$6.00
Beef short rib with shredded scallion in crispy cone
$8.00 (2 pcs)
Jelly fish with sesame
$8.00
Sliced pork belly in garlic soya sauce
$8.00
Drunken chicken
$8.00
Sliced beef shank marinated with five spices
$8.00
Honey glazed barbecue pork
$12.00
Roasted duckling with plum sauce
$19.00
Honey glazed sliced Australia Wagyu flank steak
$29.00
DIM SUM
Deep-fried lobster and mango roll
$4.00
Bacon-wrapped prawn & scallop roll, deep fried
$4.00
Deep-fried tofu brick with Dungeness crabmeat, shrimp and mushroom
$4.00
Deep-fried spring roll with shrimp and carrot
$2.50
Deep-fried vegetables spring roll
$2.00
SOUP
per person
Lobster bisque with lobster escalope
$12.00
A papaya bowl of double-boiled seafood consommé
$12.00
Sweet corn soup with Dungeness crab meat
$9.00
Minced beef, egg white and snow pea sprout bisque
$7.00
Wonton in chicken consommé
(Choice of shrimp or pork)
$7.00
Hot & sour soup with baby shrimp, shredded chicken
$7.00
Egg drop soup with assorted mushroom
$7.00
NORTH AMERICAN FAVOURITES
Wok-fried lobster escalope’s with lobster sauce
$48.00
Wok-fried king prawns and tomatoes with spicy tomato sauce
$26.00
Sweet and sour jumbo prawns with fresh fruit
$24.00
Deep-fried Australia rack of lamb with five spices salt and stir-fried green bean with minced lamb
$22.00
Hot casserole of chicken pieces with Chinese dark vinegar and Chinese wines
$18.00
Wok-fried diced beef tenderloin with garlic, brown peppercorn and asparagus
$18.00
Kung Po chicken Wok-fried diced chicken with vegetables and peanut in spicy Szechuan sauce
$18.00
General Tao chicken with sesame in bell peppers
$18.00
LAI TOH HEEN SPECIALTIES
Peking (Beijing) Duck
First course: Crispy-fried whole duckling carved tableside and wrapped with shredded scallion and cucumber in warm rice crepes Second course: Crystal Fold – wok-fried minced duckling, assorted vegetables & fried noodles in crispy lettuce leaves
whole duck
$56.00
Truffle-scented crispy chicken
$38.00
Shredded salt baked chicken dusted with sesame and scallion
$24.00
Deep-fried boneless chicken with honey and sesame seed
$18.00
Hot casserole of chicken pieces with black bean and shallot
$18.00
Oolong tea smoked duck breast slices, pickled turnip & seaweed
$20.00
Wok-fried tender shredded duckling & rainbow vegetables in black bean sauce
$20.00
Australian rack of lamb, pan-seared and glazed with conpoy chili sauce
$22.00
Pan-seared beef tenderloin and foie gras in sweet tomato sauce
$33.00
Pan-seared sliced sea bass rolled with Dungeness crab meat and enoki mushroom
$26.00
Pan-seared filet of grouper with truffle scented soya sauce
$28.00
Pan-seared filet of cod with ginger and scallion
$28.00
Pan-seared scallop with conpoy chili soya sauce
$24.00
Prawn, scallop, crab claw and vegetables wok-fried in conpoy chili sauce
$19.00
Seafood medley in mild Thai curry
$19.00
Wok-fried jumbo prawns and vegetables with ginger and scallion
$20.00
Jumbo prawn wok-fried with salty duck yolk
$20.00
Wok-fried jumbo prawn and vegetables in black bean sauce
$20.00
Wok-fried shrimp and vegetables with spicy Szechuan sauce
$19.00
Hot casserole of sliced beef with straw mushroom and scallion
$20.00
Wok-fried thin steak julienne with sweet Hoisin sauce
$18.00
Wok-fried diced beef tenderloin with peppers and orange peels
$18.00
Pan-seared diced Australia Wagyu sirloin steak with garlic and leek
$42.00
Braised pork belly in sweet soya sauce
$18.00
Deep-fried spare rib in honey garlic sauce
$19.00
Steamed tofu and bamboo pith with butter squash sauce
$18.00
Braised tofu and assorted mushroom in oyster sauce
$18.00
Wok-fried seasonal vegetables
$16.00
Steamed sliced eggplant in minced garlic soya sauce
$16.00
Stir-fried French green bean & fresh lily bulb with Chinese wine & ginger
$16.00
LIVE SEAFOOD
Live daily catch, prepared to order
(Steamed with soy sauce, ginger and scallions or deep-fried & glazed with sweet vinegar sauce)whole fish, seasonal pricing
Fresh lobster, prepared to order
(Wok-baked in chicken broth, ginger & scallions, wok-fried escalope’s or steamed in aged Chinese rice wine)
$42.00 (1-1.5lb)
Dungeness crab, prepared to order
(Wok-baked with ginger & scallions, wok-fried with black bean & chili, or deshelled and stir-fried in scrambled egg and served with deep-fried claws)
$38.00 (1.6-1.8lb)
Live daily catch, filleted and wok-fried with vegetables
$38.00 (approx 1.5lb)
RICE & NOODLES
Saffron fried rice with mixed seafood
From
$12.00To
$22.00
Fried rice with chicken and spinach
From
$10.00To
$18.00
Assorted mushroom fried rice
From
$10.00To
$18.00
Truffle scented “Yeung Chun” noodles with king oyster mushroom & chicken
To
$22.00From
$12.00
Singapore rice vermicelli with prawn, scallop and vegetables
From
$12.00To
$22.00
Crispy noodles with lobster escalope’s in black bean sauce
From
$22.00To
$42.00
Dim Sum & Appetizers MENU - Wahlburgers Toronto
1. Deep-fried vegetarian spring roll
$6.00 (four pieces)
2. Deep-fried mango & lobster roll
$8.00 (two pieces)
3. Asparagus & green bean salad with ginger & garlic dressing
$5.00 (per person)
4. Moo Shu-Peking duck shredded with assorted mushrooms
$16.00 (four serving)
Soup
5. Fresh shrimp wontons suspended in a clear chicken consommé
$6.00 (per person)
6. Pork wontons suspended in a clear chicken consommé
$6.00 (per person)
7. Hot & sour soup with shrimp, chicken, tofu & mushrooms
$6.00 (per person)
8. Clear consommé with assorted vegetables & mushrooms
$5.00 (per person)
9. Hot & sour soup with tofu, vegetables & mushrooms
$5.00 (per person)
Seafood
10. Wok-fried 11/2 lb lobster in black bean sauce
$42.00
11. Wok-fried 2 lb Dungeness crab with ginger & scallions
$38.00
12. Wok-fried prawns & sweetened walnut
$14.00
13. Deep-fried prawns with spicy salt & pepper
$14.00
14. Wok-fried prawns in sweet Chinese wine sauce
$14.00
15. Wok-fried shrimp, cashew & vegetables
$12.00
16. Stir-fried scallops in house made cured ham conpoy chili sauce
$14.00
Poultry
17. Wok-fried shredded duckling with baby ginger & pineapple
$12.00
18. Crispy fried chicken breast in lemon sauce
$12.00
19. Sweet & sour chicken with pineapple
$12.00
20. Wok-fried sliced chicken in spicy Szechuan sauce
$12.00
21. General Tao chicken
$12.00
Meat
22. Minced pork & egg plant in spicy Szechuan sauce
$12.00
23. Sweet & sour pork with lychee
$12.00
24. Pan-seared beef tenderloin in sweet tomato sauce
$16.00
25. Wok-fried sliced beef and straw mushrooms in oyster sauce
$12.00
26. Deep-fried shredded beef tenderloin in spicy salt
$12.00
27. Stir-fried sliced beef with vegetables in black bean sauce
Vegetables
28. Braised tofu topped with shiitake mushrooms in oyster sauce
$12.00
28. Braised tofu topped with shiitake mushrooms in oyster sauce
$12.00
29. Braised diced tofu with mushrooms in spicy Szechuan sauce
$10.00
30. Wok-fried Chinese broccoli with ginger flavor
$10.00
31. Wok-fried seasonal vegetables
Rice & Noodles
32. Cantonese fried noodles with assorted seafood, meat & vegetables
$123.00
33. Cantonese fried noodles with sliced chicken
$9.50
34. Cantonese fried noodles with seasonal vegetables
$9.50
35. Stir-fried rice noodles with sliced beef in black bean sauce
Went for Summerlicious. Some of the worst Chinese I've had. The dim sum was just OK but the tofu had a fishy taste. The beef tenderloin with foie gras was almost inedible. Fatty and chewy. The foie gras tasted like overdone chicken liver. The lobster was half a one pound portion and the three bites were overcooked. The rice in lotus leaf was simply awful. Dry and tasteless. The desserts reminded me of a Chinese Buffet. Left the restaurant hungry.
Who better to serve up an American holiday meal than the boys from Boston?
Chef Paul created the Thanksgiving Burger ($9.95), calling it "Like Thanksgiving leftovers on a bun."
With fresh ground seasoned turkey, stuffing, Paul's orange cranberry sauce, roasted butternut squash, and mayonnaise, it's the whole holiday meal in a convenient handheld version.
And it's available ALL.YEAR. LONG.
Talk about being thankful.
Speaking of Mark Wahlberg, Wahlburgers grand opening last November brought out the stars, including brothers Donnie and Paul and celebs like Jenny McCarthy (now Donnie’s wife), Maestro Fresh Wes, NHL legend Mats Sundin , and Michael Wekerle, to name just a few.
Reality show junkies love this as-seen-on-TV burger joint, owned by the famed Wahlberg bothers (Mark, Donnie and Paul). Located inside the SoHo Met hotel, the Hollywood family-owned burger joint serves up beef, seafood and turkey burgers topped with classic and creative ingredients. Why not play favourites and pick a burger based on your preferred brother? Mark’s choice is the Thanksgiving burger; a fresh ground turkey patty topped with stuffing, cranberry sauce and roasted butternut squash. Donnie’s fave is the barbecue bacon burger with a jalapeno kick, while Paul prefers the classic beef patty topped with his signature Wahl sauce.
