MISTA
Organic greens, tomatoes and our homemade dressing
Cesare
Romaine heart lettuce topped with croutons, shaved parmiggiano and home Caesar dressing
GLORIA
Warm radicchio salad with Portobello mushrooms, caramelized onion, topped With goat cheese and aged balsamic dressing
Alla Bharti
Rucola, mango, pear, walnuts, feta cheese and homemade dressing
Della
Rucola, pear, walnuts, parmiggiano and squeezed lemon.
Mediterranean
Romaine heart, tomato, English cucumber, feta cheese, black olive, oregano and our homemade dressing.
CAMPAGNOLA
Sliced Tomato, onion, cucumber, red & yellow peppers, fennel, with vaticano dressing
Caprese
Sliced tomato, fresh mozzarella and basil with balsamic reduction.
CAPRESE DI BUFALA
Sliced tomato, mozzarella di bufala, basil, extra virgin olive oil with balsamic reduction
Zuppadelgiorno minestrone
Funghi alla Griglia
Grilled mixed mushrooms with garlic and parsley, topped with parmiggiano
Peperoni Mediovale
Roasted bell peppers topped with goat cheese and balsamic glaze
Cozze di Gaeta
P.E.I mussels with tomato or white wine sauce.
MelanzaneParmigiana
Ovenbakedeggplantwith parmigiano and mozzarella,intomatosauce
Carciofi Romani
Sautéed artichokes with garlic and extra virgin olive oil
Sardine alla Griglia
Sardine alla Griglia $ 17.95 Grilled fresh sardines
Calamari Fritti or alla Griglia
Breaded deep fried calamari or grilled calamari with Vaticano dressing
Frittura Mista
Freshdailyselectionofdeepfriedmixedseafoodsardines,scallops,calamari,shrimp,
Carpaccio Ferrari
Shaved AAA beef served raw with rucola and parmiggiano.
Gamberetti Vulcano or Limonata
Sautéed shrimps with lemon sauce OR a spicy tomato sauce
Antipasto alla Gordon
Tiger shrimp, mushroom, artichoke, scallops, with caprese, drizzled with olive oil and balsamic reduction
Tagliere Misto
selection of artisan Italian cured meats and aged chesses
SELLEZIONE FORMAGGI ITALIANI
Selection of mixed Italian cheeses
*Pleaseadd$2.95forgluten-freepasta:orwholegrain*
Spaghetti al Pomodoro
Classic pasta with plum tomato sauce, extra virgin olive oil and basil
Fusilli alla Genovese
pasta with baby basil leaf in a homemade pesto sauce no cream
Bucatini Amatricina
pasta with chopped bacon, onions and pecorino in a lightly spiced tomato sauce
Spaghetti Carbonara *served warm*
pasta with egg, chopped bacon, black pepper and parmiggiano
Rigatoni Bolognese
Rigatoni pasta with veal tenderloin ragu
Pappardelle Vaticanus
pasta with mushrooms and caramelized onion, in a Marsala wine sauce
Penne Cleopatra
pasta with smoked salmon, in a rosé sauce
Agnolotti alla Sasha
Stuffed with spinach and ricotta cheese, in a truffle cream sauce
Gnocchi Quattro Formaggi
Homemade dumplings, in a four cheese cream sauce
Homemade Lasagne della Mamma Bella
Special veal lasagna according to Mammas own recipe
Spaghetti ai Frutti di Mare
Pasta with a selection of mixed seafood in a white wine or tomato sauce
Ravioli porcini mushrooms
Homemade ravioli, stuffed with porcini mushrooms, ricotta cheese, tossed with black truffle sauce
BombolottiRipieni Di Aragosta $35.95
Homemade pasta, stuffed with lobster in a rose sauce, topped with a Lobster tail
Aragosta Con Tagliatelle Fatte in Casa
Homemade pasta with a 1.3 lb. whole lobster in a cognac flambé light rosé sauce
*Pleaseallowusupto20minutesofpreparation timeforallrisottodishes*
Osadella
Arborio rice with porcini mushrooms, saffron, and topped with parmiggiano reggiano
Allo Scoglio
Arborio rice with mixed seafood in a light tomato sauce
Spinaci
Sautéed baby spinach with garlic and extra virgin olive oil
Rapini
Sautéed rapini with garlic and extra virgin olive oil
Broccoli aglio e olio
Fresh broccoli sautéed with garlic & extra virgin olive oil
Fagiolini
Boiled green beans, seasoned with vaticano lemon dressing
*Allentreesareserved with sautéed vegetables
Please add $7.50 for a side of penne pasta with tomato or oil garlic sauce.
Fegato Alla Veneta
Baby calf s liver, with caramelized onions, bay leaf, in a bittersweet sauce
Pollo Principe Arturo
Chicken breast with onions, mushrooms, and peas in a white wine sauce
Pollo Parmigiana
Breaded chicken breast topped with mozzarella and tomato sauce
Pollo Ripieno
Chicken supreme stuffed with goat cheese, pine nuts, and sun dried tomato
Topped with balsamic cream sauce
Vitello Pavarotti
Veal tenderloin scaloppini with mushrooms and artichokes in a balsamic cream sauce
Vitello Picata
Veal tenderloin scaloppini in a lemon sauce
Galletto Ruspante
Grilled Ontario Cornish hen with fresh herbs & home made chef dressing
Vittello Marsala
Veal scaloppini with sautéed mushrooms and onions in a marsala sauce
Vittello Vaticano
Veal scaloppini with shrimps, mushrooms and sun-dried tomato in a rose sauce
Vittelo Nonna
Veal scaloppini with eggplant and mozzarella in a classic tomato sauce
Filetto Vaticano
8oz. angus filet mignon with Portobello mushrooms in a truffle cream sauce
Agnello alla Griglia
Grilled rack of lamb, roasted garlic rosemary with homemade dressing
Bistecca USDA Prime
NY steak 12 oz. USDA prime, with fresh porcini mushroom topped with truffle sauce
*Daily fish at Market price*
*All seafood entrees will be served with Vaticano dressing.*
*All entrees are served with mix salad
Please add $7.50 for a side of penne pasta with tomato or oil garlic sauce.
Sardine in padella
Grilled sardines caught in the Portugal Sea, seasoned with homemade dressing
Salmone alla Griglia
Grilled Atlantic salmon filet, seasoned with homemade dressing
Gamberoni Fiumicino
Grilled jumbo tiger shrimp, size 6/8 seasoned with homemade dressing
Capesante
Seared jumbo sea scallops in a lemon cherry tomatoes caper sauce with fresh herbs
Filetto di baccala
black Cod fish fillet, sautéed with garlic, cherry tomato, black olive, parsley, extra virgin olive oil, finished with white wine sauce
Vaticano Seafood Cassarola
Fresh selection of daily seafood: scallops, mussels, clams, calamari, bass fillet, jumbo tiger shrimp, 6/8, in white wine or tomato sauce* Vaticanos signature dish *
Pizza Marinara
Tomato sauce, with oregano, anchovies, capers, black olives drizzled with extra virgin oil
Pizza Margherita
Pizza with tomatoes topped with mozzarella cheese
Pizza Primavera
Tomato sauce, fresh mozzarella, spinach, toasted grape tomatoes, zucchini and olives
Pizza Napoli
Pizza with tomato, mozzarella cheese and anchovies
Pizza Funghi
Tomato sauce, fresh mozzarella, topped with mushrooms
Pizza Siciliana
Tomato sauce, Mozzarella, caramelized onion, topped with Calabrese salami
Pizza Pollo
Tomato sauce, fresh mozzarella, topped with chicken breast sliced
Pizza Parma
Tomato sauce, fresh mozzarella, cherry tomatoes, rucola and prosciutto
Pizza Vaticano
Tomato sauce, ricotta chesse, porcini mushrooms, topped with pecorino cheese and drizzled with truffle oil
Bruschetta pommodoro for one
Toasted bread with chopped tomatoes and fresh basil
Bruschetta in carozza for one
Toasted bread with garlic, topped with mozzarella chesse
Bruschetta Funghi buonissima for one
Toasted bread, with chopped sautéed mushrooms and truffle sauce
Molten Chocolate cake
Served with banana ice-cream
Wild-Berry Cheesecake
Crème Brulee
Apple Strudel
Apple filled pastry roll served with vanilla ice cream
Tiramisu
Biscotti
Banana
Vanilla
Chocolate
Pistachio
Lemon Sorbet
Mango & Strawberry Sorbet
$85
Antipasto Vaticano
Platters of grilled vegetables, tomato with bocconcini cheese,
Grilled calamari and tiger shrimps
Combination of pasta and risotto
VITELLO PICATA
Veal scaloppini in a lemon sauce
BISTECCA ALLA NEWYORKESE
12oz. AAA black Angus steak with Vaticano dressing
POLLO PARMIGGIANA
Breaded chicken breast with parmiggiana and mozzarella cheese in tomato sauce
ANGELLO ALLA GRIGLIA
Grilled rack of Canadian lamb and lamb tenderloin with roasted garlic in a rosemary reduction white wine sauce
PESCE DEL GIORNO
Our daily selection of fresh fish
Platters with selection of various pastries
Selection of coffee and teas
$65
ZUPPA
Freshly prepared soup of the day
MISTA
Mixed greens, tomatoes and our vinaigrette dressing
COZZE
P.E.I mussels in a tomato or white wine sauce
CALAMARI ALLA GRIGLIA
Grilled calamari with Vaticano dressing
SPAGHETTI AL POMODORO
Spaghetti with fresh tomato sauce, basil, garlic and olive oil
GNOCCHI QUATTRO FORMAGGI
Gnocchi four cheeses
POLLO ALLA GRIGLIA
Grilled chicken breast topped with mushrooms and served with Vaticano dressing
VITELLO PICATA
Veal scaloppini in a lemon sauce
GRILLED RACK OF LAMB
Served with Vaticano dressing
PESCE DEL GIORNO
Our daily selection of fresh fish
Platters with selection of various pastries
With choice of Regular Coffee or Tea
$55
SOUP
Daily prepared fresh soup of the day
INSALATA MISTA
Organic baby greens with olive oil and balsamic vinegar dressing
COZZE
P.E.I mussels in a tomato or white wine sauce
SPAGHETTI POLPETTE
Spaghetti with meat balls in a tomato sauce
GNOCCHI AL POMODORO
Gnocchi with fresh tomato sauce, garlic, basil and virgin olive oil
POLLO ALLA GRIGLIA
Grill chicken breast with wild mushroom and Vaticano dressing
VEAL PICATA
Veal scaloppini in fresh lemon sauce
PESCE DEL GIORNO
Our daily selection of fresh fish
Selection of coffee and teas
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Great food!.. Great service!.. Great atmosphere
Not a bad experience at all, decent food, good service. My main knock on the place is that in the summer you can not enjoy the sun at Yorkvile as Vaticano has no patio and it is some steps down the street level.
went there for the first time last week with a group of friends. Beautiful atmosphere and lovely italian music in the background. THe food is very delicious and nice and fresh. we visit again
Great food and great ambience. Would definitely go back.
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This elegant Yorkville original is home to true Italian cuisine made from the fresh ingredients.
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