Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
OUR FAMOUS BAKED LOBSTER & CRAB SOUP
GUMBO SAUSAGE & CHICKEN WITH CORN BREAD
JUMP UP VEGETABLE SOUP
MIXED FIELD GREENS WITH WHITE BALSAMIC VINAIGRETTE
FRED'S CAESAR SALAD
ARUGULA RADICCHIO APPLE SALAD, WHITE BALSAMIC VINAIGRETTE, GRANA PADANO
CHOPPED KALE SALAD
MISO TAHINI MAPLE DRESSING WITH GRANA PADANO & CHOPPED WALNUTS
ICEBERG WEDGE WITH PEPPERCORN DRESSING & BLUE CHEESE
SALAD CAPRESE
FRESH MOZZARELLA, TOAMATOES, BASIL, FIRE ROASTED PEPPERS, EVOO
STEAMED CLAMS, CHORIZO WITH GARLIC & WHITE WINE
STEAMED MUSSELS "MARINARA"
FRIED & SMOKED "JERK" CHICKEN WINGS
BLACKENED SALMON FILET WITH CORN & VLACK BEAN SALSA
FRIED MIXED MUSHROOMS "IN THE POUCH" WITH BUTTER
OUR FAMOUS CRISPY COCONUT SHRIMPS WITH THAI DIPPING SAUCE
MUSHROOM AGNOLOTTI WITH MUSHROOM TRUFFLE BUTTER SAUCE
LINGUINE CARBONARA WITH BERKSHIRE DOUBLE SMOKED BACON & GRANA PADANO
JALAPENO LINGUINE CHICKEN 'CALYPSO" WITH MUSHROOMS, SUNDRIED TOMATOES, WHITE WINE JERK CREAM SAUCE
GARLIC SHIRMP ANGER HAIR PASTA MARINARA
RICOTTA GNOCCHI WITH FIRE ROASTED PEPPER MARINARA SAUCE
MEATBALL GNOCCHI
SAUSAGE & ANGUS BEEF MEATBALLS, MARINARA SAUCE
MARGHERITA
TOMATO, BASIL, FRESH MOZZARELLA
SAUSAGE
FRESH MOZZARELLA, TOMATO, CARAMELIZED ONIONS & FENNEL
"THE HANGOVER CURE"
TOMATO, OLIVES, SOPPRESSATA, DOUBLE SMOKED BACON, FRESH MOZZARELLA, GRANA PADANO CHILIES, TOPPED WITH FRIED EGGS
MUSHROOM
KING OYSTER MUSHROOMS, ENOKI, SHITAKI, CRIMINI, CARAMELIZED ONIONS, FRESH MOZZARELLA, TRUFFLE OIL
PROSCIUTTO
GRILLED ARTOCHOKE PESTO, FRESH MOZZARELLA, FIRED ROASTED SWEET PEPPERS
POTATO
YUKON GOLD POTATO, CARAMELIZED ONIONS, FENNEL, GRANAN PADANO, FRESH MOZZARELLA
SMOKED SALMON
MASCAPONE CREAM, GRANA PADANO, ARUGULA
GARLIC SHRIMPS, FRESH MOZZARELLA & WALNUT PESTO
PEKING DUCK PIZZA
ROASTED DUCK BREAST, ENOKI & SHITAKI MUSHROOMS, FRESH MOZZARELLA, HOISIN DRIZZLE WITH GREEN ONIONS, CRISPY DUCK CRACKLING
SMOKED CHICKEN
TOMATO, FRESH MOZZARELLA, CARAMELIZED ONIONS, SWEET PEPPERS, CHIPOTLE BBQ SAUCE
2 FRIENDS + 2 PIZZA + BOTTLES OF WINE
(OR FOUR 14 OZ. DRAUGHT BEERS)
AVAILABLE SUM-MON 4PM-10PM, TUES-DAT 4PM-5PM, 7:30PM-11PM
CHOICE OF:WINE (ITALY)
CHARDONNAY - CESARI, ITALY
PINOT GRIGIO - CAVALLINA GRILLO, ITALY
CABERNET MERLOT - CASUAL THAULERO
SANGIOVESE - CASAL THAULERO
OR
CHOICE OF:DRUGHT BEERS (14 OZ.)
HEINEKEN PALE LAGER
COORS LIGHT PALE LAGER
CREEMORE SPRING LAGER
GRANVILLE ISLAND ENGLISH PALE ALE
CHOICE OF TWO PIZZAS (11")
RED
MARGHERITA - TOMATO, BASSIL, FRESH MOZZARELLA
SAUSAGE - FRESH MOZZARELLA, TOMATO, CARAMELIZED FENNEL
"THE HANGOVER CURE" - TOMATO, OLIVES, SOPPRESSATA, DOUBLE SMOKED BACON, FRESH MOZZARELLA, GRANA PADANO, CHILLIES, TOPPED W/FRIED EGGS
WHITE
MUSHROOMS - KING OYSTER MUSHROOMS, ENOKI, SHITAKI, CRIMINI, CARAMELIZED ONIONS, FRESH MOZZARELLA, TRUFFLE OIL
PROSCIUTOO - GRILLED ARTICHOKE PESTO, FRESH MOZZARELLA, FIRED ROASTED SWEET PEPPER
POTATO - YUKON GOLD POTATO, CARAMELIZED ONIONS & FENNEL, GRANA PADANO, FRESH MOZZARELLA
FUSION CONFUSION
SMOKED CHICKEN - TOMATO, FRESH MOZZARELLA, CARAMELIZED ONIONS, SWEET PEPPERS, CHIPOTLE BBQ SAUCE
BBQ SAUCE
0 | |||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | |||||||||||||||||||||||||||||||||
0 | |||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||
1 |
The Red Tomato strikes me as a place that use to be good....a long time ago. I found the atmosphere disgusting and worn. I had to send back my water glass twice and I coould not use my beer glass. I knew then this wasnot what I had signed up for. My dinner companion and I heard their special Tenderloin with a mushrom, peppercorn sauce, on risotto. It probably was the most repulsive food I have ever had and it too quite a while to come out. At that point we were quite hungry and gave it an honest try but it proved inedible and the risotto was a mushy re-heated mess. I would have to say this place strikes me a run down, badly run, and food wise an absolute nightmare. Do not bother going here if you like good food in clean atmosphere.
The meal was disastrous. Our waiter didn't bring the wine until reminded several times. Four of us had dinner--neither the appetisers or main course came out together so some of us were eating and others of us were just watching and watching, and then trying to catch up for the next course---and while several of the other dishes were edible, none were truly outstanding. The Kobe Beef burgers were ok--however the fries accompanying them looked and tasted like they had been recycled from the day before. The chicken pasta dish was terrible-too much sage to the point of being bitter and it looked like brown gunk--the shrimp pasta dish was much better although a little light on flavor. Bread pudding was heavy and bland--sorbet very good. Would not go back after this experience. Complained on line and did not receive the courtesy of an acknowledgement.
It was happy hour (Mon & Wed ?8-10 pm) which offers various appetizers for lower prices. They were delicious - I especially recommend the crab cakes and calamari. The sangria is served in a small pitcher and was filled with fruit and is very refreshing.Overall, it was a great dining experience, the server was attentive and friendly.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.