MUSHROOM POUTINE
Portobello mushrooms with roasted garlic, crispy shallots & goat cheese
BREAKFAST POUTINE
Fried egg, smoked applewood cheddar, bacon, hollandaise
DEEP FRIED PICKLES
With chive & dill crème fraiche
FEATURE TACO
Ask your server for chef’s daily selection
WINGS
fried wings with your choice of
Hosue BBQ / Charred Pineapple Habanero / Salt & Pepper
MAC & CHORIZO
Cheddar & monteray jack topped with corn flakes & smoked provolone
MARGHERITA FLATBREAD
House-made tomato sauce, bufala mozzarella & fresh basil
CHICKEN PESTO FLATBREAD
Confit tomatoes, red onion & garlic
ASIAN SHRIMP LETTUCE WRAPS
Miso wasabi mayo, daikon & nori shred – 3 pieces
BACON WRAPPED MEATBALLS
moked, cheese stuffed, bacon-wrapped meatballs
CRAB CAKES
Corn & tomato salad with lobster bisque mayo
MODERN CAESAR
Romaine, bacon, crispy capers, crostini & shaved parmesan with a charred caesar dressing
FARRO & AVOCADO SALAD
Chickpeas, arugula, cherry tomatoes, Brussels sprouts, walnuts with a red vinaigrette
CHICKEN COBB SALAD
Iceberg lettuce, bacon, avocado, charred corn, pink radish, hard-boiled egg, goat cheese,
GRILLED ADD-ONS
AMAZEBALLS
Smoked, cheese stued, bacon-wrapped meatballs
KALE & TROUT
Cured trout, massaged kale, watercress, fresh dill,
cripsy capers, red onion, pink radish & grilled lemon
CEVICHE DUO
Scallops with red pepper coulis, shrimps with
citrus & coconut, served with yucca chips
CRAB CAKES
Corn & tomato salad with lobster bisque mayo
MODERN CAESAR
Romaine, bacon, crispy capers, crostini & shaved
parmesan with a charred caesar dressing
FARRO & AVOCADO SALAD
Chickpeas, arugula, cherry tomatoes, shaved
Brussels sprouts, walnuts & red wine vinaigrette
CHICKEN COBB SALAD
Iceberg lettuce, bacon, avocado, corn, pink radish,
hard boiled egg, goat cheese with buttermilk ranch
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Be careful with the cheap drinks at this place because the bartender won't tell you if you order something that is not cheap like at most other establishments (is it really that hard to say "Just so you know, X is not $3"??). We spent at least 3 hours here, ordering round after round, and it wasn't until the very end of the night when I was ordering my last drink that I realized it - $18 for a double crown and coke?!??!? ARE YOU KIDDING ME?!?! I could have gone to any number of nicer locations closer to the downtown core and paid a fraction of that price ... once I realized how outlandishly priced my drinks were I realized that she probably kept it quiet on purpose - this is either how they make their money, or she was just quietly enjoying how much it was inflating her tip every round. Absolutely unbelievable and unacceptable. Will not EVER go back to this place.
Went for sumerlicious and the menu wasn't very good. Seems more like a club. I don't recommend this place for dinner. Maybe with a large group.
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The Citizen is keeping it simple with its burger this year, and keeping the focus on the quality of the beef patty. The Citizen Cheeseburger is made up of seven-ounce house ground dry aged beef striploin with secret sauce and American cheese.
View this Smart ListParty day and night at The Citizen, where the festivities kick off at 2 p.m. on March 17. You can grab a pint (or two) of green beer, try your luck at flip cup and beer pong, enjoy a St. Patrick’s Day special menu and party to live music and DJs. Wearing green is encouraged.
View this Smart ListThe Citizen does many cocktails well, but its version of the mojito is thirst quenching and sings of summer. Bacardi superior is mixed with mint and watermelon for a refreshing cocktail. While it isn’t a traditional mojito, it will still remind you of sitting on the beach in Cuba, soaking up the atmosphere.
View this Smart List