Temple Bar
Open until 2:00 am
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Details
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Location
Temple Bar invites you to their establishment. Come relax on their terrace beneath the sun. They are open late all week. You can get there by bicycle. They are in a lively surrounding known for its nightlife.

Cuisine type

  • Irish,
  • International,

Dishes

  • Breakfast,
  • Steak,
  • Fish & Chips,
  • Hamburger,
  • Vegetarian,

Features

  • Restaurant With Terrace,
  • Restaurant With Live Entertainment,
  • Restaurant With Party Services,
  • Restaurant With Bar,

Atmosphere

  • Casual,

Products and Services

  • Dinner,

Languages Spoken

  • English,
Location
489 King St W, Toronto, ON M5V 1K4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,
  • $26 To $60,

Methods of Payment:

Menu & Prices

Appetizers MENU - Temple Bar

SWEET POTATO FRIES

Served with curry mayonnaise.

$7.00

SUPREME GARLIC CHEESE BREAD

Aged cheddar, mozzarella, Parmesan and blue cheeses blended and baked on a fresh Ciabatta. Topped with bits of crisp bacon, roma tomatoes and green onions.

$9.00

SPINACH AND ARTICHOKE GRATINÉE CHEESE DIP

A hearty mix of artichoke hearts, roasted garlic, and Parmesan cheese. Served hot and creamy, with a side of olive oil toasted flatbread and Granny Smith apples.

$9.00

MOZZARELLA EMPANADAS

Mozzarella cheese-filled fried empanadas served with chipotle mayo and salsa.

$10.00

BAKED TANDOORI ORGANIC TOFU AND VEGETABLES

Tofu and vegetables marinated with exotic Indian spices, crispy baked and served with cilantro-mint chutney.

$10.00

CHORIZO, POTATOES, AND GREEN CHILIES

Authentic Portuguese sausage sautéed with mini red potatoes, green chilies, and scallions.

$10.00

EDAMAME

Steamed edamame served with sea salt.

$10.00

BAKED BRIE

Served warm with mango chutney, toasted baguette coins and Granny Smith apple wedges.

$10.00

CALAMARI AND SHRIMP

Succulent calamari, dusted, lightly fried with breaded shrimp. Served with habañero-lime mayo

$11.00

WICKLOW CHIPS

Warm, crisp waffle-cut potatoes covered with our house made picante cheese sauce, roma tomatoes, green onions and jalapeno peppers. Add chicken 3.50
Add organic chicken 8.50

$12.00 Add chicken $3.50 Add organic chicken $8.50

CHICKEN WINGS

Tossed with mild, medium, hot or honey garlic sauce, served with carrot sticks and a maple ranch dipping sauce. Vegetarian Gluten-Free Request Gluten-Free Dairy-Free

SMALL $9.50 LARGE $17.50

Flatbreads

TUSCAN VEGETARIAN FLATBREAD

Roasted garlic, grilled artichokes, Roma tomatoes, roasted red peppers, black olives, Parmesan and Monterey Jack cheeses.

$12.00 Add bacon $1.00 Add chicken $3.00 Add organic chicken $8.50

CHIPOTLE BBQ CHICKEN FLATBREAD

Grilled chicken, green onions, peppers, Monterey Jack cheese, diced Roma tomatoes, roasted garlic, and chipotle BBQ sauce.

$13.00 Substitute organic chicken $3.00

SHRIMP, ROASTED CORN, AND JALAPEÑO FLATBREAD

Marinated shrimp, roasted corn, diced Roma tomatoes, roasted garlic, scallions, jalapeños, and Monterey Jack cheese.

$14.00

Poutine

TRADITIONAL POUTINE

Fries covered with Québec cheese curds and gravy.

$9.00

PULLED PORK POUTINE

Fries covered with house-made pulled pork, Québec cheese curds, and gravy.

$12.00

TIKKA MASALA POUTINE

Fries covered with chicken tikka masala, Québec cheese curds, and gravy

$12.00

SMOKED BRISKET POUTINE

Fries covered with smoked brisket, Québec cheese curds and gravy.

$14.00

Entrées/Mains

CHICKEN TIKKA MASALA

Chicken and onions simmered in a mild-spiced curry sauce. Served with basmati rice, peas and a pappadum.

$11.00

CHICKEN TIKKA MASALA BOXTY

A lightly seasoned potato pancake filled with our famous chicken tikka masala and drizzled with sour cream.Served with spring mix salad.

$11.00

DUBLIN STEAK AND MUSHROOM BOXTY

A lightly seasoned potato pancake filled with tender beef and button mushrooms and drizzled with sour cream. Served with spring mix salad.

$11.00

MASALA CHICKEN ROTI

A lightly seasoned potato pancake filled with tender beef and button mushrooms and drizzled with sour cream. Served with spring mix salad.

$14.00

MASALA CHICKEN ROTI

Succulent chicken pieces simmered in a tikka masala sauce and served in a tender roti drizzled with sour cream. Served with spring mix salad.

$14.00

PENNE PUTTANESCA WITH TIGER SHRIMP AND SPINACH

Tiger shrimp, capers, roasted garlic, black olives, white wine, and spinach tossed in a light tomato sauce and served with garlic bread and Parmesan cheese

$14.00 Substitute chicken | no charge Substitute organic chicken $3.00

CHICKEN SUPREME

Roasted chicken supreme topped with a mushroom cream sauce. Served with buttermilk-mashed potatoes and seasonal vegetables

$15.00

MAUI MAHI-MAHI

Pan-seared, lemon-peppered Mahi-mahi filet served with sweet potato wedges. Topped with a lime, tomato and avocado salsa.

$16.00

STRIPLOIN “WITH THE BLUES”

8 oz. striploin grilled to your specifications, topped with blue cheese and served with mini red potatoes and onion rings.

$17.00

BRAISED LAMB SHANK

Marinated shank with fresh herbs and garlic, slowly braised. Served with buttermilk-mashed potatoes and seasonal vegetables

$17.00

Temple Bar Favourites

DUBLIN STEAK AND MUSHROOM POT

Tender beef and button mushrooms braised in a Guinness® gravy with buttermilk-mashed potatoes and seasonal vegetables

$12.00 Small $7.00

SHEPHERD’S PIE

Lean ground beef, sweet peas, and corn simmered in rich brown gravy and topped with buttermilk-mashed potatoes. Served with seasonal vegetables

$12.00 Small $7.00

TEMPLE BAR FISH & CHIPS

Two generous pieces of battered haddock served with homemade tartar sauce, slaw and seasoned fries

$14.00 One-piece $9.00

TURKEY, THYME AND WILD RICE MEATLOAF

Ground turkey, ground pork, wild rice, and butternut squash seasoned with fresh thyme and spices. Served with buttermilk-mashed potatoes, seasonal vegetables, gravy, and caramelized onions

$13.00

DUCK AND SHITAKE POT PIE

Succulent duck and shitake mushrooms in a flaky pie shell. Served with spring mix salad

$13.00

QUINOA TOFU PIE

Our high-protein vegetarian option! Organic quinoa and tofu simmered with a cornucopia of vegetables, baked in a flaky pie shell and topped with tomato sauce. Served with spring mix salad

$14.00

Soup

SOUP OF THE DAY

Made in-house with select ingredients and served with multigrain toast

$5.00

SEAFOOD CHOWDER

Made in-house with select market fish. Served with multigrain toast.

$6.00

BAKED FRENCH ONION SOUP

Caramelized onions simmered in a beef broth, crowned with Swiss and Parmesan cheeses

$7.00

Salad

As an alternative to our house dressing ask your server for our select options of dressings, available on the side.

SHAMROCK GARDEN SALAD

Fresh spring mix, hothouse tomatoes and English cucumbers tossed in apple-citrus vinaigrette.

$7.00 Add chicken $3.50 Add organic chicken $8.50

CAESAR SALAD

Crisp Romaine lettuce with Parmesan cheese, crisp bacon and seasoned house croutons

$9.00 Add chicken $3.50 Add organic chicken $8.50

WARM GOAT CHEESE SALAD

Fresh spring mix tossed in apple-citrus vinaigrette and served with hothouse tomatoes and breaded goat cheese

$9.00 Add chicken $3.50 Add organic chicken $8.50

GRILLED ORGANIC CHICKEN AND QUINOA SALAD

An organic experience! Fresh baby spinach with cucumbers, tomatoes, tossed in pomegranate-ginger vinaigrette. Finished with organic chicken, organic quinoa and crumbled goat cheese

$17.00 With regular chicken breast $14.00

CAJUN SALMON WITH BLACK BEAN AND QUINOA SALAD

Grilled Cajun salmon on fresh spring mix with diced tomatoes, black beans, quinoa, roasted red peppers, feta cheese, crispy fried tortilla strips. Tossed in an apple-citrus vinaigrette

$14.00

GRILLED CHICKEN AND FETA SALAD

Grilled herb chicken, baby red potatoes, and cherry tomatoes over fresh spring mix with apple-citrus vinaigrette and topped with feta cheese

$14.00

CALIFORNIA STEAK SALAD

Mixed greens, sun-dried tomato, fresh avocado, roasted red pepper, and goat cheese. Topped with a 6-oz. grilled marinated sirloin steak and tossed in balsamic vinaigrette

$16.00 (6-oz)

Sandwiches

GRILLED CHICKEN SANDWICH

Marinated chicken breast topped with a slice of hothouse tomato, dill havarti, bacon and roasted red pepper mayonnaise. Served on toasted ciabatta bread.

$12.00 Substitute organic chicken $3.00

TURKEY AVOCADO CLUB

Shaved turkey, crisp bacon, Swiss cheese, hothouse tomato, pea sprouts, and fresh avocado. Served on a toasted multigrain trinini with chipotle mayonnaise

$12.00

JERK CHICKEN AND MANGO CHUTNEY WRAP

Jerk chicken, spring mix, tomato salsa, roasted red peppers, jalapeños, mango chutney, and a blend of cheddar and Jack cheeses

$12.00

GRILLED SIRLOIN STEAK, RED ONION MARMALADE, AND CHEDDAR CHEESE

Grilled seasoned sirloin steak topped with red onion marmalade and cheddar cheese. Served on a toasted multigrain trinini with lettuce and tomatoes

$14.00

PULLED PORK SANDWICH

In-house made braised pulled pork with a jerk barbecue sauce on a toasted pain au lait. Topped with caramelized onions, and served with sweet potato fries and vegetable slaw

$15.00

Burgers

All of our burgers are served with habañero-lime mayo on the side.
Add Canadian cheddar, crisp bacon or sautéed mushrooms | $1 each
All sandwiches and burgers come with your choice of a side of fries seasoned with sea salt or a side green salad. Substitute a side of sweet potato fries seasoned with sea salt, a cup of chowder, soup of the day or a side Caesar Salad | add $1

PRIME RIB BURGER

A fresh ground 8 oz. prime rib burger served with shredded lettuce, dill pickle, a slice of hothouse tomato and crispy fried onions.

$11.00

STILTON LAMB BURGER

Fresh 7oz lamb burger topped with crumbled Stilton cheese, caramelized onions, a slice of hothouse tomato and shredded lettuce

$13.00 (7oz)

Desserts

FRENCH VANILLA ICE CREAM

French vanilla ice cream with warm Devon cream chocolate sauce

$5.00

APPLE CARAMEL CRUMBLE

Apple pie topped with a crunchy crumble and caramel. Served with French vanilla ice cream

$6.00

BANANA BREAD PUDDING

Prepared in our kitchen. Served warm with Devon cream chocolate sauce and French vanilla ice cream

$6.00

CHOCOLATE VOLCANO

A warm chocolate cake filled with fudge. Served with French vanilla ice cream and topped with warm Devon cream chocolate sauce.

$7.00

Beverages MENU - Temple Bar

Drinks

BEER-A-MISÙ, GLASS BOTTLED WATER, PERRIER SPARKLING WATER, SAN PELLEGRINO SPARKLING WATER, RED BULL ENERGY DRINK, POP: Coca-Cola Products: Cola, Diet Cola, Ginger-ale, Sprite
TONIC, CLUB SODA, ICED TEA, GINGER BEER, JUICES, HOT CHOCOLATE, TEA, COFFEE

Breakfast MENU - Temple Bar

Served from 11am until 4 pm Saturday and Sunday

Traditional Breakfast

Two eggs, any style. Served with home fries, your choice of sausage or bacon, multi-grain toast and a grilled tomato

$7.00

Irish Breakfast

Two eggs, any style. Served with potato cakes, Irish sausage, bacon, baked beans, multi-grain toast and a grilled tomato

$11.00

Breakfast Sandwich

Fried eggs, topped with bacon and cheddar cheese on multi-grain toast. Served with spicy potato wedges

$9.00

Eggs Benedict

Poached eggs over an English muffin with peameal bacon and hollandaise sauce. Served with potato pancakes, a grilled tomato and fresh fruit

$10.00

Eggs Florentine

Poached eggs over an English muffin with sautéed baby spinach and hollandaise sauce. Served with potato pancakes, a grilled tomato, and fresh fruit.

$10.00

Steak and Eggs

2 eggs and a grilled 6oz ranch steak. Served with potato pancakes, multigrain toast and a grilled tomato.

$14.00

Temple Bar Signature Omelette

Our three-egg omelette filled with Swiss cheese, fresh asparagus, and grilled Portobello mushroom. Served with multi-grain toast, potato pancakes, grilled tomatoes and salsa

$12.00

Omelette of the Day

Ask your server about our featured three egg omelette of the day. Served with home fries, multi-grain toast and grilled tomato

$9.00

Breakfast Flatbread

Scrambled eggs, maple-glazed bacon, tomato concasse, roasted garlic, and red onions, topped with goat cheese

$13.00

Temple Bar’s California B.L.T

Bacon, lettuce, avocado, and tomato with chipotle mayo on toasted multi-grain bread and served with home fries.

$13.00

Potato Pancakes and Norwegian Smoked Salmon

Norwegian smoked salmon nestled on our famous potato pancakes and topped with sour cream and chives. Served with multi-grain toast and fresh fruit.

$10.00

Vegetarian Breakfast Delight

Fresh avocados filled with black beans, roasted red peppers and tomatoes, and covered with cheddar and Monterey jack cheese. Drizzled with tomatillo and jalapeno salsa, served with multi-grain toast and a grilled tomato.

$11.00

Irish Cream and Caramom French Toast

Our French toast served with guava preserve and fresh berries

$9.00

Side Dishes

Peameal Bacon

$3.00

Maple Glazed Bacon

$2.00

Potato Pancakes

$2.00

Granola [add on only]

$3.00

Home Fries [add on only]

$2.00

All of our eggs are free-range.

Tropicana Orange Juice

Ask your server for select other juices

$3.00

Organic/Fair Trade Coffee

$3.00

Selection of Specialty Teas

$2.00

Mimosas

$4.00

Caesars

$4.00

Appetizers MENU - Temple Bar

Sweet Potato Fries

Served with curry mayonnaise

$7.00

Supreme Garlic Cheese Bread

Aged cheddar, mozzarella, Parmesan and blue cheeses blended and baked on a fresh Ciabatta. Topped with bits of crisp bacon, Roma tomatoes and green onions

$8.00

Traditional Poutine

Fries smothered with Québec Cheese Curds and gravy

$9.00

Vegetarian Poutine

Fries smothered with Québec Cheese Curds and gravy

$9.00

Mozzarella Empanadas

Mozzarella cheese-filled fried empanadas served with chipotle mayo and salsa.

$10.00

Baked Brie

Served warm with mango chutney, toasted baguette coins and Granny Smith apple wedges

$10.00

Edamame

Steamed edamame served with sea salt.

$10.00

Wicklow Chips

Warm, crisp waffle-cut potatoes covered with our house made picante cheese sauce, Roma tomatoes, green onions and jalapeno peppers

$12.00 Add Chicken $3.50 Add Organic Chicken $8.50

Flatbread

Gluten-free crust available for an additional charge

Tuscan Vegetarian Flatbread

Roasted garlic, grilled artichokes, Roma tomatoes, roasted red peppers, black olives, Parmesan and Monterey Jack cheeses

$12.00 Add Chicken $1.00 Add Organic Chicken $8.50 Add Bacon $1.00

Chipotle BBQ Chicken Flatbread

Grilled chicken, green onions, peppers, Monterey Jack cheese, diced Roma tomatoes, roasted garlic, and chipotle BBQ sauce

$13.00 Substitute Organic Chicken $3.00

Shrimp, Roasted Corn, and Jalapeño Flatbread

Marinated shrimp, roasted corn, diced Roma tomatoes, roasted garlic, scallions, jalapeños, and Monterey Jack cheese

Salads and Mains

LEGEND: (v) Vegetarian (gf) Gluten-Free (r-gf) Request Gluten-Free (df) Dairy-Free

Caesar Salad

Crisp Romaine lettuce with Parmesan cheese, crisp bacon and seasoned house croutons.

$9.00 Add Chicken $3.50 Add Organic Chicken $8.50

Warm Goat Cheese Salad

Fresh spring mix tossed in apple-citrus vinaigrette and served with hothouse tomatoes and breaded goat cheese.

$9.00 Add Chicken $3.50 Add Organic Chicken $8.50

Prime Rib Burger

A fresh ground 8 oz. prime rib burger served with shredded lettuce, dill pickle, a slice of hothouse tomato and crispy fried onions.
Add Canadian cheddar, crisp bacon or sautéed mushrooms for $1 each
All of our burgers are served with habañero-lime mayo on the side

$11.00 (8 oz)

Desserts

French Vanilla Ice Cream

French vanilla ice cream with warm Devon cream chocolate sauce.

$5.00

Apple Caramel Crumble

Apple pie topped with a crunchy crumble and gooey caramel. Served with vanilla ice cream.

$6.00

Chocolate Volcano

A warm chocolate cake filled with fudge. Served with French vanilla ice cream and topped with our warm Devon cream chocolate sauce.

$7.00
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Appears in 3 Smart Lists

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