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FUNGHI
Northern woods mushroom soup
bone marrow, sourdough toast
SEDANO E PATATE
Celery & potato soup, lobster
pea, green bean, crouton
INSALATA ROMANA
Romaine salad, candied tomato
almond, pesto ‘trapanese
CARPACCIO DI TONNO
Tuna carpaccio, anchovy, lettuce, tomato, quail egg
POLPO
Grilled octopus, potato, green bean, basil pesto
INSALATINA DI POLLO
Chicken bite salad, grilled pear, walnut, organic kale
RAVIOLI CAPRESI
Homemade ravioli, caciotta cheese, marjoram tomato sauce
SCIALATIELLI
Homemade scialatielli pasta, mussel, clam, sundried tomato
TORCHIETTI
Torchietti pasta, wild boar meatball, parmigiano-reggiano
PANINO GRIGLIATO AL FORMAGGIO CON ARAGOSTA
Homemade sourdough, lobster tail, organic prosciutto
Truffle arugula, 1608 cheese
AL GRANCHIO
Crab sandwich, endive, green olive & ginger aioli
AL POLLO E PROSCIUTTO
Club sandwich, grilled chicken breast, prosciutto egg, radicchio, garlic aioli
IL TOCA BURGER
Prime rib burger, pickled eggplant, mint, 1608 cheese
AL CONTROFILETTO DI MANZO
Steak sandwich, arugula, tomato, rustic mustard
TROTA
Ontario trout, fork-mashed potato,
spring green onion, yoghurt
GALLETTO CROCCANTE
Roasted cornish hen, escarole, hazelnut, raisin,
roasted potato
BRANZINO
Mediterranean sea bass, squid, mussel, sundried
tomato, rapini
FILETTO DI MANZO
6oz. filet mignon, tomato & eggplant ragout,
roman gnocchi
TIRAMISU
Mascarpone, whipped cream, espresso
AFFOGATO AL CAFFÈ
Vanilla bean gelato, espresso
RITZ-CARLTON CHOCOLATE CAKE
Grand Marnier, vanilla anglaise
BUDINO
Caramel custard, kahlua, streusel
MENU DEGUSTAZIONE
Chef’s 4-Course Tasting Menu
RAVIOLI CAPRESE
Homemade ravioli stuffed with caciotta cheese, marjoram, tomato sauce
SCIALATIELLI
Homemade scialatielli pasta, clam, mussel
PASTA MISTA
Mixed pasta, lobster, potato, smoked mozzarella
TAGLIATELLE
Smoked trout, cherry tomato
RISOTTO CON MELANZANE
Eggplant risotto, ricotta sauce, tomato pesto - twenty minutes
GNOCCHI ALLA ROMANA
Gratinated Roman gnocchi, butter, sage
VERDURE DEL GIORNO
Daily farmer’s market vegetable
SCAROLA
Braised escarole, hazlenut, raisin
PURÈ DI PATATE
Olive oil mashed potato
PATATE AL FORNO
Diced oven baked potato, garlic, rosemary
ARANCINO DI RISO
Arancini rice, beef ragu, smoked mozzarella
TOTANI E PATATE CON PESTO
Squid, potato, green olive pesto
ZUPPA DI FUNGI
Northern Woods clear mushroom soup,
sourdough toast, bone marrow
ZUPPA DI SEDANO E PATATE
Celery and potato soup, lobster, pea, green bean, crouton
INSALATA ROMANA
Romaine salad, candied tomato, pesto ‘trapanese
FOIE GRAS
Foie gras, beef tartar, chocolate, Armagnac cherry
INSALATA PRIMAVERA
Spring salad, mushroom, dried fruit
TEMPURA TRIGLIA
Tempura red mullet, marinated vegetable, saffron aioli
BRANZINO DEL MEDITERRANEO
Mediterranean branzino, rapini, squid, mussel - recommended for two
GALLETTO CROCCANTE
Lemon and rosemary roasted cornish hen - recommended for two - 46
Half roasted cornish hen - 26
GUANCIA DI MANZO BRASATA
Braised beef cheek, olive oil mashed potato, fried leek
FILETTO MIGNON
8oz. Filet Mignon
COSTATA DI MANZO
14oz. Dry-Aged ribeye
TAGLIATA DI FIORENTINA
32oz. steak “Fiorentina” - recommended for two
COSTOLETTA DI VITELLO ALLA MILANESE
14oz. Bread crusted veal chop
BACCALA IN CROSTA DI PANE
Bread crusted black cod, tomato sauce,
olives, caper
FILETTO DI BUFALA
6oz. Bison tenderloin
Drinks
FEATURED WINES, WINES BY THE GLASS, HALF BOTTLES, CHAMPAGNE & SPARKLING
TOCA COUNTRY BREAKFAST TABLE
Accompanied by your choice of freshly squeezed juice, freshly brewed coffee or tea, includes omelets and farm fresh eggs made to order, please ask your server if you would like one of these included options or any of the following additions to the buffet.
+ Eggs Benedict 7
+ Salmon Benedict 7
BRIGHT MORNINGS
PARFAIT
mixed berries, granola, honeyed yoghurt
HOME MADE MÜSLI
granola, pear, apple, berries, bananas,
oats, honey & nuts
ORGANIC STEEL-CUT OATMEAL
raisins, brown sugar,
and your choise of milk or water
BUTTERMILK PANCAKES
with fresh berries
& Canadian maple syrup
add blueberries 4
add chocolate chips 4
CONTINENTAL
choice of 3 pastries & fruit
freshly brewed coffee, organic tea, and
selection of fresh juices
TOCA SIGNATURE BANANA BREAD FRENCH TOAST
with candied walnuts
& “Noble” handcrafted vanilla maple syrup
The following dishes are served with
grilled tomato, buttered asparagus
and homemade potato rösti
TWO FARM FRESH EGGS
your choice of bacon, peameal bacon,
or breakfast sausages, toast
SALMON BENEDICT
smoked salmon and dill hollandaise
BELGIAN WAFFLES
fresh berries and chocolate sauce
FARM FRESH EGG WHITE OMELETTE
with spinach, mushrooms and ricotta
CLASSIC EGGS BENEDICT
peameal bacon and hollandaise
THREE FARM FRESH EGG OMELETTE
The way you like it
Smoked Salmon
Canadian Peameal Bacon
Roasted Savory Potatoes
Fresh Berries
Fresh Cut Fruit
SMOKED TROUT
SMOKED SALMON
SMOKED WHITE FISH
LEMON
PICKLED ONIONS
CAPERS
CORNICHONS
SALAMI
SOPRESSATTA
CAPRESE
SPRING GREENS
OAK LEAF
GOAT CHEESE
SUN DRIED CRANBERRIES
BALSAMIC
HONEY CUMIN VINAIGRETTE
VANILLA BLACK PEPPER DRESSING
CAPRESE
BABY ARUGULA
STRAWBERRY FETA
NICOISE
LOBSTER TAILS
SHRIMPS
PEI GREEN LIP MUSSELS
CALAMARI
MANILA CLAMS
MIGNONETTE
HORSE RADISH
COCKTAIL
TARTAR
TABASCO SAUCE
LEMON
REMOULADE
LIME
SELECTION OF ARTISAN CHEESES
CRACKERS
GRISSINI
BAGUETTE
GRAPES
MARINATED OLIVES
APRICOT RELISH
SCRAMBLED EGGS
EGG'S BENEDICT PEA MEAL BACON
MAPLE PORK SAUSAGE
ROASTED POTATOES
BANANA BREAD TOAST
BUTTER MILK FRIED CHICKEN
EGGS ANY STYLE
BEEF WELLINGTON
Port Wine Jus, Horseradish ∙ Dijon Mustard, Grain Mustard
ROASTED PARSNIPS
SWEET POTATOES, AND RUTABAGAS ASPARAGUS
HOLLANDAISE
DANISH PASTRIES
BLUEBERRY LEMON
MINI ‐ CINNAMON SWIRL
STREUSEL MUFFINS
HONEY RAISIN BRAN MUFFINS
CHOCOLATE CHIP MUFFINS
CROISSANT
PAIN AU CHOCOLATE
WHISKEY BUTTER TART
INDIVIDUAL DOUBLE CHOCOLATE CHEESE CAKES
SALTED CARAMEL GANACHE TARTS
HAZELNUT PROFITEROLES
MINI CARROT CAKES
BROWNIES
SEASONAL FRESH FRUIT
ONTARIO STRAWBERRY TRIFLE
MARSHMALLOWS
RICE KRISPIE SQUARES
BISCOTTI & MADELEINE'S
HONEYDEW
CANTALOUPE
STRAWBERRIES
PINEAPPLE
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TOCA’s weekend brunch is a bevy of Italian eats that includes fresh salads, eggs Benedict, burgers and seafood. The brunch is an exclusive affair, with some menu items available only at TOCA, including the famous selection of cheese from its very own Cheese Cave. And, of course, all of this is complemented with a glass of bubbly. The brunch menu is plated Saturday, and is served buffet-style on Sundays.
View this Smart ListTOCA hosts a Christmas Day brunch for the whole family this year. The brunch will have an Italian flair alongside some classic brunch items. For the little ones TOCA will have a Little VIPs lounge, featuring activities, Christmas movies and a visit from Santa.
View this Smart ListLocated in the Ritz-Carlton, TOCA is an upscale Italian eatery. Chef Oliver Glowig serves up a refreshing and authentic menu inside the chic restaurant. Whether you’re having brunch with friends or enjoying a night out on the town, TOCA has you covered. You can also join workshops and tastings in the in-house cheese cave.
View this Smart List