Southern fried chicken sliders
Crispy buttermilk marinated chicken on warm fresh baked biscuits with our signatue hous-made baocn jam, fresh cilantro and drizzed with buttermilk ranch dressing
Rickard's white premium five cheese dip
An amazing blend of roasted garlic, sun-dried & marinated tomatoesm green onion, cheddar & mozzarella, parmesan, asiago & cream cheese, with rickard's whjite belgian ale svered with seasoned house-made nacho chips and baked flatbread
Lobster & prawn crostins
Rustic rostinis of north atlantic lobster and jumbo black tiger prawn cakes made in-house, pam-seared with browned butter and topped with spring mix, our signature garlic dill sauce and fire-grilled mango salsa, garnished with fresh parsley and grilled lemon
Steamed pork porkets
Pan-seared pork dumplings steamed with spicy thai sauce and served on a bed of pickle carrot & dailkon radish with fresh cilantro
Roasted garlic marinated chicekn rolls
Chicken marinated with roasted garlic, roasted red pepper, fresh toamto fire-roasted corn green onion fries basil chnipotle pepper and smoked mozzarella cheese all rolled into wonton wrappers and lightly fried. Served with sweet chili sauce for dipping
Beef chili nachos grande
Sirloin beef chili cheese sauce over risp house-made nacho chips loaded with cheddar & mozzarella, and oven-baked topped with lettuce, sour cream salasa, jalapeno green onion and pico de gallo
Calamari
Marinated dusted and lightly fried to perfection, then seasoned with ur signature spices. Served with rickard's white aioli and sweet chili sauce
Halloumi cheese and zucchini crostinis
A bed spring mix, shredded carrot and cuucmber, topped with rustic crostinis of pan-seared halloumi cheese medallions, zucchini fritters, truffle aioli, grape tomato and fresh basil. Drizzled with balsamic glaze vinaigrette
Jerk chicken quesadilla
A crispy oven-baked flour tortilla stuffed with caribbean spiced bbq jerk chicken fire grilled mango salasa, fresh cilantro
Crispy asian chicken bites
freshly perpared in-house our signature hand-crafted crispy chicken tender bites are tossed with sweet chili sauce and finished with geen onions
Feta bruschetta flatbread
Gourmet flatbread brushed with garlic butter, over-baked with marinated tomatoes and crumbled feta cheese, then drizzled with oursignature garlic dill dressing and balsamic glaze
The platter
Great for sharing! Roasted garlic marinated chicken rolls, crispy asian chicken bites, steamed pork pockets and rickard's white premium five chesse dip. Served with spicy thai sauce, sweet chili sauce and house-made nacho chips
Chipotle southwest chicken
Grilled chicken over mixed geens tossed with cheddar & mozzarella, crunchy corn tortilla strips, green, onion and chipotle ranch dressing. Topped with fresh pico de gallo
Spinach with feta and quinoa
Fresh baby spinach and arugula, crumbled feta cheese, organic quinoa, grape tomato, cucumber, crumbled egg, red onion and kalamata olives tossed in a raspberry poppy seed vinaigrette
Blackened sirloin and goat cheese
Seared cajun spiced canadian AAA top sirloin steak, grape tomato, cucumbr, celery shredded carrot and crumbled goat cheese served a bed of mixed greens tossed with balsamic vinaigrette
Berry pecan
Baby arugula and spinach drizzled with honey herb and dijon vinaigrette. Topped with fresh strawberies, blueberries, goat cheese amd spicy candied pecans
Entrée salads
Caesar, field of greens of greek
Starter salads
Caesar, field of greens of greek
Soup of the day
Please ask for today's featured soup
Oven-baked four cheese onion soup
Sauteed onions are simmered in a beef broth, topped with dutch rusk bread and baked with swiss, asiago, pizza mozzarella and feta cheese
Salad dressings:
Balsamic vinaigrette, buttermilk ranch, gourmet blue cheese, raspberry poppy seed vinaigrette, signature garlic dill, zesty italian, feta oregano, creamy caesar, chipotle ranch , honet gerb & dijon vinaigrette
Gluten-friendly flatbread crust available 1.99
Joe's buffalo chicken
Freshly prepared in-house chicken tenders tossed with our signature joe's buffalo butter championship wing sauce, smoked bacon, fresh tomato, cheddar & mozzarella and green onion. Drizzed with buttermilk ranch dressing
South side bbq
Tender marinated pulled pork, fresh tomato, green onion, smoked mozzarella cheese and our signature pizza sauce, drizzled with buttermilk ranch dressing, chipotle bbq sauce and topped with freshly prepared crispy onion straws
Wild mushroom and spinach
Our gourmet flatbread topped with wild mushroom, mozzarella, truffle aioli, fresh baby spinach, sauteed onion and fresh herbs
Wings
Our jumbo wings are prepared traditional or lightly dusted and cooked fresh to order your order,
Championship wing dinner
A Full pound of wings prepared the way you want them and tossed in your favourite championship wing sauce. Served with market fries and your choice of dipping sauce
Low heat
Mild, honey garlic, honey bbq
Medium heat
Medium, joe's buffalo butter, frank's Red hot, sweet chili, smoky chipotle bbq
High heat
Frank's, red hot, frank's, red hot xtra hot
Dry rub seasonings
Cajun, salt & cracked pepper
Served with your choice of dipping sauce:
Signature garlic dill gourmet blue cheese, buttermilk ranch
Our back ribs are seasoned and slow cooked for mixmum tenderness, then fire-grilled to deliver a mouth-watering rib experience! All rib entrees are served with coleslaw garnish and your choice of market fries, baked potato, field of greens salad, jasmine rice or organic quinoa.
Rib and championship wing combo
A half order our "fall of the bone" back ribs with your choice of sauce paired with a half-pound of our championship wings prepared just the way you like them
Rib sauces:
Honey garlic, smoky chipotle bbq, bold hickory bbq, kansas city style bbq
All sandwiches and wraps are served with your choice of, market fries, baked potato, field og green salad , jasmine rice, organic quinoa
Grilled chicken club
Grilled chicken breast, thick cut smoked bacon, cheddar, boston lettyce fresh tomato and rickards's white aioli stacked between layers of tosted twelve grain bread
Steak sandwich
A tender canadian AAA top sirloin steak lightly seasoned and cooked to medium. Served open-faced on a toasted ciabatta bun with sauteed onion, mushroom, roasted red pepper, green onion and gravy
The closer
A tender chicken breast dipped in beer batter and lightly fried. Topped with thick cut smoked bacon, smoked mozzarella, smokey chipotle bbq sauce and freshly prepard crispy onion straws. Served with fresh tomato and boston lettuce on a soft ciabatta bun
Crispy prosciutto chicken
Smokey chipotle bbq chicken, crispy prosciutto, tuffle aioli smoked mozzarella, boston lettuce and tomato on toasted ancient grain cramberry muesil bread
Lobster grilled cheese
Buttered north atlantic lobster with truffle aioli, cheddar and smoked mozzarella on grilled twelve grain bread. Served with our signature curry ketchup
Havana slamma
Root beer bbq pulled pork, double smoked black forest ham, house made bacon jam, swiss cheese, pickles, mustard and mayonnaise on an oven-baked rustic cuban bun
Sonoma vegetable and goat cheese wrap
Guacamole, sliced tomato, roasted red pepper, creamy goat cheese, sauteed mushroom, cucumber, rickard's white aioli and baby arugula wrapped in grilled flour tortilla
San diego chicken wrap
Freshly prepared in house chicken tendersm smoked bacon, crisp lettuce, green onion pico de gallo, shredded cheddar & mozzarella with our signature garlic dill dressing wrapped in grilled flour tortilla. Substitute oven-roasted chicken tenders at no additional cost
Buffalo chicken wrap
Freshly prepared in-house chicken tenders tossed in a medium championship wing sauce and rolled in a grilled flour tortilla with fresh tomato, cheddar & mozzarella, crisp lettuce and buttermilk ranch dressing
Greek salad, caesar salad, soup of the day, lattice fries, garlic mashed potatoes, seasonal vegetables or garlic steamed green beans
Sweet potato fries, loaded baked potato or poutine
Oven-baked four cheese onion soup
Available daily from 11:00 a.m. to 3:00 p.m.
Grilled chicken club
Grilled chicken breast, thick cut smoked bacon, cheddar, boston lettuce, fresh toamto and rickard's white aioli stacked between layers of toasted twelve grain bread. Served with your choice of market fries, baked potato, field of greens salad, jasmine rice or organic quinoa
Spinach with feta and quinoa salad
Fresh baby spinach and arugula, crumbled feta cheese, organic uinoa, grape tomato, cucumber, crumbled egg, red onion and kalamata olives tossed in a raspberry poppy seed vinaigrette
Berry pecan salad
Baby arugula and spinach drizzled with honey herb and dijon vinaogrette. Topped with fresh strawberries, blueberries, goat cheese and spicy candied pecans
Oven-baked four cheese onion soup and salad
Sauteed onion are simmered in a beef broth, topped with dutch rusk bread and baked with swiss, Asiago, pizza mozzarella and feta cheese. Served with your choice of side salad
Buffalo chicken fingers
Freshly prepared in-house chicken tenders are tossed in your favourtie championship wing sauce. Served with market fries and your choice of our signature galir dill, buttermilk ranch or gourmet blue cheese dressing
The classic burger
Our hand-crafted prime4 rib burger patty served on a toasted brioche bun with boston lettuce, fresh tomato, red onion and a deil pickle slice. Served with your choice of market fries, baked potato field of greens salad, jasmine rice or organic quinoa
Go ahead
Make it your own! Thick cut smoked bacon, sauteed onion, sauteed mushroom, swiss cheese, smoked mozzarella or cheddar
Championship wings combo
5 jumbo wings prepared the way you want them and tossed in your favourite championship wing sauce. Served with market fries and your choice of dipping sauce
Buffalo chickeb wrap
Freshly prepared in-house chicken tenders tossed in a medium championship wing sauce and rolled in a grilled flour tortilla with fresh tomato, cheddar & mozzarella, crisp lettuce and buttermilk ranch dressing. Served with your choice of market fries, baked potato, field of greens salad, jasmine rice or organic quinoa
Garlic basil shrimp and angel hair pasta
Marinated flame-grilled jumbo black tiger shrimp with angel hair simmered in a light white wine butter sauce with seasoned tomatoes, roasted garlic, fresh basil and parmesan cheese. Served with garlic toast
Havana slamma
Root beer bbq pulled pork, double smoked black forest ham, house-made bacon
Steak sandwich
A tender canadian AAA top sirloin steak lightly seasoned and cooked to medium. Served ope-faced on a toasted ciabatta bun with sauteed onion, mushroom roasted red pepper, green onion and gravy. Served with your choice of market fries, baked potato, field of greens salad, jasmine rice or organic quinoa
Rickard's red market fish 'n chips
Haddock fillet dipped in beer batter, fried golden brown, with tartar sauce, lemon and coleslaw garnish served with market fries
Half pepperoni gourmet flatbread and side salad
Hlaf a gourmet flatbread with pepperoni, pizza mozzarella and our signature pizza sauce. Served with your choice of side salad
Mixed berry sundae
Fresh strawberries and blueberries topped with vanilla ice cream, whipped cream, honey and fresh mint. Adorned with thin fingers of multi-grain waffles.
Chocolate cake-sicle
decadent belgian chocolae fudge ganache and moist chocolate cake skewered and topped with a fresh strawberry, served with whipped cream and hershey's chocolate syrup for your dipping pleasure
Chococlate peanut butter stack
Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than- expected brownie-cake. Topped with crunchy honey-roasted peanuts.
Our gluten friendly prime rib burger patties are hand-crafted daily and cooked on a iron griddle to seal in extra flavour a vegetarian patty can be substituted and/or a gluten-friendly bun requested for any burger at no additional cost, all prime rib burgers are served with your choice of, market fries, baked potato, field greens salad, jasmine rice, organic quinoa
The classic
Our hand-crafted prime rib burger patty served on a toasted brioche bun with boston lettuce, fresh tomto red onion and a deli pickle slice
Go ahead. Make it your own
Thick cut smoked bacon, sauteed onion, sauteed mushroom, swiss cheese, smoked mozzarella or cheddar
Greek salad, caesar salad, soup of the day, lattice fries, garlic mashed potatoes, seasonal vegetables or garlic steamed green beans
Sweet potato fries, loaded baked potato or poutine
Oven-baked four cheese onion soup
Braised beef
Tender beef sirloin tips layered on our hand-crafted prime rib burger patty with gravy, freshly prepared crispy onion straws and horseradish mustard aioli. Served on our signature toasted pretzel bun
Lobster and prime rib
Our hand-crafted prime rib burger patty topped with butter north atlantic lobster, truffle aioli, tomato and boston lettuce on a toasted brioch bun.
The lumberjack
Cheddar, sauteed onion, roasted garlic, smoky chipotle bbq sauce and crispy seasoned lattice fries. Served on our signature toasted pretzel bun
Three cheese & jalapeno
Our hand-crafted prime rib burger patty topped with cheddar, mozzarella, cream cheese and diced jalapeno. Served with baby arugula, chipotle ranch, freshly prepared crispy onion straws and pico de gallo on our signature toasted pretzel bun
Truffle wild mushroom
Roasted wild mushrooms, truffle aioli, melted swiss cheese, fresh baby spinach and tomato on a toasted brioche bun
The sophia
Sauteed mushroom, roasteed red pepper, goat cheese, cucumber and baby arugula. Served on a toasted brioche bun
Blackened cajun atlantic salmon
Cajun spiced 8oz atlantic salmon fillet seared on a hot iron skillet served with fresh vegetables, our signature garlic dill dressing and your choice of potato, field of greens salad, jasmine rice or organic quinoa
Oven-baked five cheese chicken penne
Seasoned grilled chicken with fresh baby spinach, roasted red pepper, marinated & sundried tomatoes and red onion. Tossed with penne pasta in a rickard's white five cheese infused cream sauce. Served with garlic toast
Butter chicken with vegetables and rice
Tender chicken simmered in an exotic butter and curry sauce served with fresh vegetables, jasmine rice, fresh lime, cilantro and warm flatbread
Garlic basil shrimp and angel hair pasta
Marinated flame-grilled jumbo black tiger shrimp with angel hair pasta simmered in a light white wine butter sauce with seasoned tomatoes, roasted garlic, fresh basil and parmesan cheese. Served with garlic toast
Chicken & wild mushroom risotto
Roasted shitake, portobello, cremini and button mushrooms with creamy risotto and herbs topped with two fire-grilled chicken breasts. Served with fresh herb demi-jus and garlic steamed green beans
Buffalo chicken fingers
Freshly prepared in-house chicken tenders are tossed in your favourite championship wing sauce. Served with market fries and your choice of our signature garlic dill, buttermilk ranch or gourmet blue cheese dressing
Rickard's red marlet fish'n chips
haddock fillet dipped in beer batter, fried golden brown, with tartar sauce, lemon and coleslaw gamish. Served with market fries
Chicken stir fry
Sliced grilled chicken, fresh vegetables, roasted garlic, edamame and sesame seeds, pan-fried with sweet chili sauce. Served over your choice of jasmine rice, organi quinoa or pasta noodles
Steak & mushroom pie
Succulent sirloin tips with roasted mushroom and onion in a savoury beef gravy cradiled in delicate puff pastry. Served with fresh vegetables and your choice of potato, field of greens salad, jsmine rice or organic quinoa
Creole dijon salmon
8oz atlkantic salmon fillet baked with a honey dijon mustard glaze and served with fresh vegetables and your choice of potato, field of greens salad, jasmine rice or organic quinoa
Greek salad, caesar salad, soup of the day garlic steamed green beans or lattice fries
Sweet potato fries or poutine
Sweet potato fries or poutine
Wild mushroom risotto or oven-baked four cheese onion soup
Our premium hand-trimmed canadian AAA steaks are aged a minimum of 28 days and well-marbled, resulting in superior flavour and tenderness. All steaks are served with freshly prepared crispy onion straws, fresh vegetablaes and your choice of potato, field of greens salad, jasmine rice or organic quinoa
Centre cut top sirloin (7oz)
Centre cut new york striploin (11oz)
Loaded baked potato
Sauteed onion and mushroom
Roasted wild mushrooms
Garlic basil shrimp skewer
Available after 4 p.m. dine-in only
Tuesday wing night
1 lb championship wings with your choice of sauce and dip
Wednesday
Burger night
Thursday (domestic mini-pitcher)
32 oz pitcher domestic draught
Mixed drinks
Polar ice vodika wiser's special b lend whiskey, lamb's white rum, beefeater gin (1 oz)
Drinks
Signature drinks, Classic twists, shooters,After dinner drinks, red wine,White wine, beer
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