Of succulent pork belly slices, exotic black fungus, delicate tendrils of green onion, strings of fresh, noodles, and perfectly marinated soft boiled eggs floating in a creamy broth - Tonkotsu ramen is this joint’s signature and most popular noodle bowl for a reason. The lines outside Sansotei are long and winding so you can forget about making reservations, just try and get there ahead of everyone else, as this narrow and cozy hotspot fills up faster than you can say “Sansotei.”
Sansotei Ramen is home to a different kind of comforting soup than the others on this list. With a good broth base, ramen can be as healing and comforting as your Bubbie’s chicken noodle. This restaurant boasts several different broths from which to choose; the spicy TanTan and the red miso are the most popular.