SALT HOUSE MADE CHARCUTERIE
pickled veg, crostini, mustard, baguette
JAMON SERRANO
30g
CIABATTA BREAD
marinated olives, house made chili bomba
SALT CHEESE BOARD
JAMON IBERICO
30g
FRESH GUACAMOLE
pepitas, chipotle salsa, warm crunchy tortilas (v)
VENISON CARPACCIO
truffle aioli, quail egg, manchego, sunchoke chips
GRILLED OCTOPUS
guanciale, rapini, new potato, romesco sauce
SOUTHERN FRIED CALAMARI
buttermilk dip, smoked paprika salt, lemon
SEARED SEA SCALLOPS
pork belly, sunchoke puree, apple salad
JAMON IBERICO CROSTINI
goat cheese, fig jam, watercress (2pc)
CHORIZO IBERICO MEATBALLS
tomato sofritto, pesto, soft farm egg, toast
CRISPY LOBSTER CAKE
avocado-tomato salad, lime, spicy chili aioli
HEIRLOOM BEET SALAD
baby kale, benedictine blue, pear, pecan (v)
PATATAS BRAVAS
garlic aioli (v)
TRUFFLE GNOCHHI
maitake mushrooms, porcini cream, kale, parmesan (v)
WILD SEA BREAM CEVICHE VERDE
tomatillo, jalapeno, avocado
GRILLED PACIFIC WHITE SHRIMP
piri piri, lemon, shishito peppers (4pc)
CRISPY DUCK CONFIT
squash puree, swiss chard, grapes, port sauce
SMOKED ARCTIC CHAR
tangerine, fennel, dill, heirloom beets, crema
LAMB MERGUEZ SAUSAGE
chickpea puree, pomegranate, yogurt
Manchego Crostini
date jam, toasted walnuts (2pc) (v)
BLACK ANGUS BEEF SHORT RIBS
ancho chili glaze, chimichurri sauce
Drinks
Vinho Verde
Sparkling
White
Red
By the Glass
BOURBON PEACH FLIP
Four Roses Bourbon, Luxardo Apricot, brown butter peach preserve, whole egg
APEROL
Beefeater Gin, Aperol, simple syrup, fresh squeezed lemon juice, topped off with sparkling wine.
APPLE BRANDY SOUR
Boulard Calvados, fresh squeezed lime juice, fresh pressed apple juice, egg white, simple syrup, torched angostura.
CHARRED CEDAR OLD FASHIONED
Bacon infused Four Roses Bourbon, maple syrup, angostura bitters, cedar smoked glass, maple candied bacon garnish
FLETCHER CHRISTIAN
El Dorado 5 Rum, Stone's Ginger Wine, Pierre Ferrand Orange Curacao, fresh squeezed lemon juice, dash of bitters.
BARREL AGED VIEUX CARRE
Wild Turkey Rye, Torres 5 Brandy, Graham's 10 year old Port, Benedictine, bitters. Aged in barrel for 2 months
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Salt Wine Bar, located on Ossington, is a small wine bar that values its list of local and international wines, and expertly paired seasonal menu. The Salt Wine Bar offers food items like charcuterie, grilled sardines, risotto, sea scallop ceviche and more. You can order your wine by the glass, or bottle.
View this Smart ListSalt Wine Bar on Ossington has just released their new spring menu that boasts fragrant fare such as Grilled Green Asparagus ($9), Rabbit Boudin Blanc ($14), Truffle Gnocchi ($23) and Shellfish Paella ($26). Refreshing cocktails including the Herbalizer ($12) with muddled celery and Passion Fruit Basil Caipirinha ($14) made with real cachaca are ideal accompaniments.
View this Smart ListDon’t let the name confuse you; Ossington’s Salt Wine Bar has a cocktail list that channels the tropics with rum, coconut, fresh juice and spices. Salt is a cozy, twinkling space with warm wood accents and candlelit tables. The menu is Iberian-Canadian tapas with seasonal rotations and local options. Mix it up with a selection of cheese and the charcuterie board paired with a tropical cocktail. Try the Painkiller with Brugal Anejo rum, cream of coconut, pineapple juice, orange juice and nutmeg. Or the refreshing Passion Fruit Basil Caipirinha with leblon cachaça, muddled lime, sugar, passion fruit pulp and basil.
View this Smart List