Details
Information
Reviews
Location

Restaurant type

  • Wine Bar,

Cuisine type

  • Canadian Cuisine,

Dishes

  • Porkbelly And Octopus,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Location
225 Ossington Ave, Toronto, ON M6J 2Z8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Salt Wine Bar

No one has rated or reviewed this business yet!
How would you rate this business?

Get an opinion about this business!

Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.

Appears in 4 Smart Lists

Editor’s Pick
Best wine bars in Toronto

Best wine bars in Toronto

Salt Wine Bar, located on Ossington, is a small wine bar that values its list of local and international wines, and expertly paired seasonal menu. The Salt Wine Bar offers food items like charcuterie, grilled sardines, risotto, sea scallop ceviche and more. You can order your wine by the glass, or bottle.

View this Smart List
Best Toronto restaurants for new spring 2016 menus

Best Toronto restaurants for new spring 2016 menus

Salt Wine Bar on Ossington has just released their new spring menu that boasts fragrant fare such as Grilled Green Asparagus ($9), Rabbit Boudin Blanc ($14), Truffle Gnocchi ($23) and Shellfish Paella ($26). Refreshing cocktails including the Herbalizer ($12) with muddled celery and Passion Fruit Basil Caipirinha ($14) made with real cachaca are ideal accompaniments.

View this Smart List
Where to sip tropical cocktails in Toronto

Where to sip tropical cocktails in Toronto

Don’t let the name confuse you; Ossington’s Salt Wine Bar has a cocktail list that channels the tropics with rum, coconut, fresh juice and spices. Salt is a cozy, twinkling space with warm wood accents and candlelit tables. The menu is Iberian-Canadian tapas with seasonal rotations and local options. Mix it up with a selection of cheese and the charcuterie board paired with a tropical cocktail. Try the Painkiller with Brugal Anejo rum, cream of coconut, pineapple juice, orange juice and nutmeg. Or the refreshing Passion Fruit Basil Caipirinha with leblon cachaça, muddled lime, sugar, passion fruit pulp and basil.

View this Smart List
Contact this business
Close menu