Ruth's Chris Steak House

Onion Soup au Gratin

Lettuce Wedge

A crisp wedge of iceberg lettuce on field greens topped with crumbled Bleu cheese and bacon bits, with your choice of dressing.

Harvest Salad

Mixed greens tossed with dried cherries, Cajun pecans, roasted corn, bacon and Goat cheese in a white balsamic vinaigrette.

Caesar Salad

Fresh crisp Romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with fresh shaved Parmesan and fresh ground pepper.

Ruth's Chop Salad

A Ruth's Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, green olives, bacon, eggs, hearts of palm, croutons, Bleu cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy onions.

Vine Ripe Tomato and Mozzarella Salad

A slice beefsteak tomato layered with slices of Fiore di Latte Mozzarella cheese with Balsamic vinaigrette, accented with fresh Basil

Lobster Bisque

Vine Ripe Tomato and Onion Salad

A slice beefsteak tomato on a medley of lettuce. Topped with sliced red onions, house vinaigrette and Bleu cheese crumbles

Filet

The most tender cut of corn-fed Midwestern beef.

Petit Filet

A smaller, but equally tender filet.

New York Strip

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Ribeye

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Tournedos and Shrimp

Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp dusted in Cajun spices.

T-Bone

A full-flavored classic cut of USDA Prime.

Cowboy Ribeye

A huge bone-in version of this USDA Prime cut.

Grilled Portobello Mushrooms

Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and lemon butter.

Lamb Chops

Three chops cut extra thick. They are naturally tender and flavorful.

Sizzling Blue Crab Cakes

Three jumbo lump crab cakes with sizzling lemon butter

Market Fresh Seafood Selection

Ask your server to describe the seafood our chef has selected.
MARKET PRICE

Shrimp Skewer

Six jumbo shrimp dusted with Cajun spices

Oscar Style

Crab cake, asparagus and Béarnaise sauce.

Sauce Au Poivre

Brandy, pepper sauce.

Hollandaise Sauce

Lobster Tail

Caribbean 5 oz and 8 oz

Béarnaise Sauce

Mashed

With a hint of roasted garlic.

Baked

A one-pounder, loaded.

Lyonnaise

Sautéed with onions.

Potatoes Au Gratin

Sliced potatoes with a three cheese sauce.

Steak Fries

Tossed with fresh rosemary, roasted garlic and sun-dried tomatoes.

Julienne

Regular cut.

Shoestring

Extra thin and crispy.

Sweet Potato Casserole

With pecan and brown sugar crust.

Warm Apple Crumb Tart

Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Key Lime Pie

A perfect balance of sweet and tangy flavours.

Cheesecake

Creamy homemade cheesecake with a pecan crust served with your choice of blueberry sauce or fresh berries.

Chocolate Sin Cake

Chocolate and espresso - an irresistible temptation.

Chocolate Chunk Bread Pudding

A chocolate lover's delight with chunks of white and semi-sweet chocolate mixed with chopped pecans and topped with caramel.

Créme Brulée

The classic Creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream Sauce

A celebration of natural flavors. Simple and simply sensational.

Ice Cream or Sorbet

Your choice of vanilla, chocolate or raspberry.

Broiled Tomatoes

Fresh Spinach

Wild Mushrooms

Creamed Spinach

Spinach Au Gratin

Fresh Broccoli

Broccoli Au Gratin

Sautéed Mushrooms

French Fried Onion Rings

Fresh Asparagus with Hollandaise