ROASTED CAULIFLOWER
coconut. cilantro. mint. jalapeño. lime.
ALOO PARATHAS
potato. spinach. yogurt. mint.
SCALLOP CEVICHE
coconut. herbs. lime. spiced puffed rice.
PAKORA FRITTERS
potato. zucchini. onion. apple. green chutney.
CHICKEN MANGO SALAD
peanut sauce. pickled onions. red cabbage.
SMOKED EGGPLANT FLATBREAD
charred scallion. cumin. sheeps milk feta. avocado.
PARATHA TACOS beef
peanuts. cashew nuts. pickled onion-cabbage slaw
chicken
mint. lime. cucumbers. jalapeños
vegetable fritters
fennel-lime slaw
*ISMAILI BEEF CURRY
peanuts. cashew nuts. curry leaves.
KHAO SHAY
braised beef. lime-coconut broth. cilantro. crispy strings. chili oil.
MAKAI CURRY
corn. cashew nuts. chili. zucchini. eggplant.
CRISPY MILK PASTRY
milk. cardamom. almonds. rose petals.
COCONUT PANNA COTTA
coconut. pineapple. lime.
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Love the food here. Staff are amazing. The shef alway come out and great us. I would sugest getting ismaili beef curry
Amazing eggplant flatbread, beef curry, mango salad and "beef paratha tacos." Last but not least, amazing crispy filo dessert!
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Queen and Bathurst’s Rickshaw Bar serves up an Asian street food experience in an industrial space that still manages charming, cozy vibes. Share plates include pakora fritters, tacos and kabobs, best paired with one of Rickshaw Bar’s fresh and tangy cocktails. With a perch-perfect wood-clad bar and an assemblage of intimate two-person tables, Rickshaw is a perfect city-central spot for a first date.
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