Our story begins back in the 1940s, in a little town in central Italy called Montorio. This is where young Nonno Giuseppe and Nonna Ida opened their very first pizzeria. Renowned for their delicious, traditional Italian pizzas, these 'pizzaioli' ('pizza makers') spent many long nights passing their skills along to the rest of the family.Although baby Luigi has grown up since the early days of Pizza Gigi, his love and passion for the pizza-making business has been inherited from his parents. Luigi continued to carry on the family tradition and authenticity by opening his first store on November 13, 2000; the Pizzaiolo you know today. Just like his Nonno and Nonna before him, Luigi has shared his experience, skills and values with all of us at Pizzaiolo, and because of this, you're sure to taste the difference that family and tradition can bring to your table, at all of our locations. more... See more text