Inspired by Quebec, Parcae does French-Canadian well, and yes there’s more than poutine on the menu. The menu includes tuna crudo, duck ravioli and the famous horse carpaccio. All fresh Canadian ingredients are brought in daily.
Parcae, located within the Templar Hotel in the heart of the city, provides a modern Toronto-inspired fusion experience pulling from Quebec, Italian and urban inspirations. Handmade pasta and local, seasonal ingredients are enhanced with simple seafood, adventurous game and offal dishes. For Winterlicious, the menu options include pizza frita, roasted eggplant, duck raviolo, and buffalo ricotta panna cotta.