Anyone who’s ever been to Paris knows the decadence of a good cup of drinking chocolate. It’s not a hot chocolate as most customers with a North American palette might assume. It’s pure chocolate melted for sipping pleasure - a rich, velvety treat you normally wouldn’t get this side of the map. Luckily, you can enjoy it without a passport at MoRoCo Chocolat.
High-end yet affordable chocolates are the driving force behind this Yorkville restaurant and boutique. “We focus on quality chocolates and experiences you wouldn't get from somewhere else,” says marketing manager Tracy Somerville. “So we add a whimsical Parisian flair to things.”
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Every year Moroco dazzles Torontonians with its holiday chocolate selection, but the stand out is definitely the peppermint and candy cane bark. Made in-house, the bark is double chocolate – one side dark and the other side white – and is coated with bits of peppermint candy cane pieces. The double chocolate is super creamy, while the candy adds that signature crunch.
View this Smart ListMoroco Chocolat prides themselves on handcrafting artisanal truffles, bars and chocolate sculptures. Inspired by French salon du chocolat, this spot offers truffles like caramel pecan, dulce de leche, mint, marzipan and more. Moroco Chocolat serves seasonal chocolates and the famous chocolate high heel shoes!
View this Smart ListMoroco Chocolat is known for its 3D Chocolate Skulls, and come Halloween time, they fly off the shelves! Available in dark, milk and white chocolate, the skulls are solid chocolate. You can pick them up at the store or order them online.
View this Smart List