Located at Richmond and Bay, Maëzo caters to an international cuisine. Their fusion-flavoured menu brings you a taste of both Indian and Canadian dishes (with some delicious twists). Be it their signature Bombay sloppy joes or their delectable gulab jamun cheesecake, Maëzo is Toronto’s finest for successfully blending the two cultures together. Alongside their exquisite menu, they also offer a range of exclusive alcohols featuring limited edition rums, whiskeys and vodkas. Not to mention, their house-invented cocktails such as the “masala martini”.more...See more text
An Indian croquette made with sweet potatoes & spiced herbs, lightly pan fried then served with a khatta-meetha dip.
$8.00
NAAN NACHOS - V
Nacho-style naan is baked with light butter until crispy then served with your choice of hummus or house dip.
$10.00
MASALA MACARONI - V
Everyone loves mac n cheese but what if the macaroni was cooked with secret masalas & mixed with a blend of cheeses then topped with breadcrumbs? Mouthwatering, we know!
$8.00
DEEP-FRIED FISH
Infused by Indian spices & deep fried to golden perfection then served on a bed of fresh salad with a spicy green chutney.
$12.00
SIZZLING SATAY
Chicken bites marinated in a savory batter then grilled into skewers & served with a Maëzo special peanut sauce.
$9.00
STUFFED MUSHROOMS - V
Fresh mushrooms stuffed with a rich blend of spinach & cheese then baked to creamy deliciousness!
$11.00
MONSOON BASKET - V
The best comfort food for the monsoon season in India- a basket of mixed pakoras deep-fried to crispy heaven then served with sweet & sour chutney. Even better when shared!
$12.00
CURRY POUTINE
Cant go wrong with some good old Canadian poutine! But you can NEVER go wrong with adding an Indian curry like butter chicken or paneer masala instead of cheese curds.
$9.00
SAMOSA CHAAT - V
Every Indian food lover's dream! Mixing two classic dishes- the samosa and the chaat to give you the best of both worlds. Yes we guarantee, it's as irresistible as it sounds!
$12.00
SALADS
HOUSE SALAD
Chef's Creation of the Day!
$9.00
COBB SALAD
lettuce, cherry tomatoes, cucumbers, avocados, cheddar cheese, black olives, tandoori bacon, marinated grilled chicken with blue cheese dressing
Who doesnt love pizza?! The classic pizza made on naan with a garlic butter coating & topped with butter chicken gravy.
$14.00
PANEER TIKKA MASALA WRAP - V
Paneer cooked in a tikka masala sauce & wrapped with fresh veggies then rolled into wonderful goodness
$15.00
CLUB SANDWICH
The usual club sandwich but if you insist on adding an Indian twist then let us throw in some tandoori bacon & thank us later!
$13.00
BOMBAY SLOPPY JOES
The Chefs Bombay-style recipe makes a minced turkey blend of Indian spiced herbs & sauces; its finger licking good!
$16.00
SAMOSADILLAS- V
Indias most loved snack mixed with a Mexican classic becomes a cheesy quesadilla stuffed with samosa filling & served with a tamarind chutney.
$14.00
CHANNA MASALA TACOS - V
Chickpeas cooked in a masala curry then topped with house-made guacamole & drizzled with cilantro yogurt.
$15.00
ENTREES
LAMB CHOPS
New Zealand lamb chops rubbed in a house-made spice blend served with South-Indian tomato rice & chimichurri sauce.
$28.00
BUTTER CHICKEN
Authentic Indian butter chicken cooked with a family old recipe then served with the traditional basmati rice & pappad
$18.00
BEEF BALTI
Beef marinated in a flavourful Indian street-style gravy (with a secret ingredient) then cooked and served with naan and basmati rice.
$21.00
MALAI MEATBALLS - V
A treat for the vegetarians has us salivating over this Indian curry made with cream dumplings blended in a rich sauce then served with basmati rice & garlic naan.
$20.00
BIRYANI BOWL
India's favourite dish! Basmati rice cooked with a mixture of spicy masalas then blended with marinated chicken and topped with some colour.
$19.00
BEEF VINDALOO
Dont blame us if this becomes your new favourite dish! An Indian food lovers delight- this beef curry is served with garlic naan & basmati rice
$19.00
PALAK PANEER - V
Vegetarians rejoice- this dish is a mouthwatering combination of minced spinach with Indian cottage cheese cooked together to make a thick gravy served with basmati rice and naan!
$20.00
SAGAR SHRIMP
Seafood done Bombay style! Shrimps are cooked until tender then simmered in a spicy mint sauce to create a curry- drool worthy, we know!
$24.00
DESSERTS
GULAB JAMUN CHEESECAKE
Fans of cheesecake & lovers of gulab jamun- do we have something in store for you! Imagine tasting cheesecake with chunks of gulab jamun in every bite, its love at first sight!
$9.00
BELOVED BROWNIE
Chocolate connoisseurs - we have you covered! Our warm brownie is served with your choice of ice cream or Indian ice cream also known as kulfi.
$7.00
RASMALAI LASSI SHOTS
Time to take shots shots shots! We dare you to fit the rasmalai into your mouth, all at once, & then gulp down the flavoured lassi shot. Lets see who wins this round!
$10.00
CARROT HALWA TRIFLE
The taste of pleasure is what youll experience layer after layer in this delightful dessert. Try it for yourself & get hooked!
$8.00
DRAUGHT BEER MENU - Maezo Restuarant
Alexander Keith's Indian Pale Ale
Stella Artois
Goose Island
BOTTLED BEER
Stella Artois
Corona Extra
Heineken
Rolling Rock
Honker's Ale
Mill Street Organic
Budweiser
Bud Light
Coors Light
WINE
Yellow Label Chardonnay
White
Pinot Grigio
White
Sauvignon Blanc
White
Cabernet Sauvignon
Red
Shiraz/Cabernet
Red
Pinot Noir
Red
Merlot
Red
MARTINIS
Classic Gin or Vodka
w/ Dry Vermouth
Sexytini
Vodka, Peach Schnapps, Orange Juice, Cranberry Juice
Excellent Modern Indian restaurant. The food is great and service very friendly. Owner came to the table to talk to us.
We had locally brewed India smooth lager which was very nice..new experience for us although I am an Indian. Samosa chat and Monsoon basket (pakoras) were delicious and so was butter chicken. Garlic Nan’s were the best I have ever tasted anywhere. To top it all the owner offered complimentary rasmalai ( it was Diwali) and it was also terrific.
Would highly recommend it .
