Anthony’s Antipasto Board
Chef’s selection of cured meats, pickles, olives, crostini
Zuppa di Minestrone
Tomato, roasted fennel, orecchiette pasta, basil, pine nut pesto
Turkey Meatballs
Tomato sauce, Parmigiano, basil, fried bread
Bruschetta
Marinated tomatoes, fresh ricotta, basil and pine nut pesto, aged balsamic
Have your meal your way Add Crisp Pancetta 4 Roasted Chicken 8 Salmon 12 Marinated Shrimp 8
Insalata di Giardino
Mixed greens, seasonal vegetables, shallot vinaigrette
Classic Caesar Salad
Smoked bacon, croutons, Parmigiano
Bresaola & Pear Salad
Cured beef, watercress, pistachio, aged balsamic, Parmigiano
Fall Caprese
Sweet and sour beets, torn bufala mozzarella, vincotto, olive oil
Ask your server about our gluten free pasta
All pastas served with freshly grated Parmigiano Reggiano
Spaghetti Pomodoro
Tomato sauce, basil 15, with turkey meatballs
Rigatoni Arrabiata
Spicy pomodoro sauce, Italian herbs, pepperoncini
Tagliatelle alla Carbonara
Smoked bacon, parmigiano reggiano, garlic, nutmeg
Garganelli
Cotechino sausage, broccoli rabe, artichokes, garlic, olive oil
Tagliatelle alla Bolognese
The classic meat sauce of Bologna
Linguine Vongole
Littleneck clams, cherry tomatoes, guanciale, chili, garlic, lemon
Butternut Squash Raviolli
Pine nuts, fried sage, Parmigiano, brown butter
Chicken Parmigiana
Tomato, spaghetti, mushrooms, peppers, provolone
Veal Piccata
Lemon, capers, garlic & arugula salad
Filetto di Branzino
White bean puree, Sicilian style Swiss chard, salsa verde
Cioppino
Selection of fresh seafood in a shrimp and saffron broth, fregola sarda, fresh herbs
Salmone Al Forno
Wild Pacific salmon, beet gnocchi, soffritto, lemon al burro, Swiss chard
Steak Tagliata
Dry aged strip loin, arugula, shaved Parmigiano, vincotto, olive oil
Bacon Wrapped Dates
Gorgonzola stuffing
Zuppa di Minestrone
Tomato, roasted fennel, orecchiette pasta, basil, pine nut pesto
Turkey Meatballs
Tomato sauce, Parmigiano, basil, fried bread
Bruschetta
Marinated tomatoes, fresh ricotta, basil and pine nut pesto, aged balsamic
Anthony’s Antipasto Board
Chef’s selection of cured meats, pickles, olives, crostini
Classic Caesar Salad
Smoked bacon, croutons, Parmigiano
Bresaola & Pear Salad
Cured beef, watercress, pistachio, aged balsamic, Parmigiano
Fall Caprese
Sweet and sour beets, torn bufala mozzarella, vincotto, olive oil
Shrimp Scampi
Garlic, chili, lemon al burro, gremolata crumb, arugula
Insalata di Giardino
Mixed greens, seasonal vegetables, shallot vinaigrette
Ask your server about our gluten free pasta All pastas are served with freshly grated Parmigiano-Reggiano
Spaghetti Pomodoro
Tomato sauce, basil 15, with turkey meatballs
Garganelli
Cotechino sausage, broccoli rabe, artichokes, garlic, olive oil
Tagliatelle alla Bolognese
The classic meat sauce of Bologna
Linguine alla Vongole
Littleneck clams, double smoked bacon, cherry tomatoes, chili, lemon
Butternut Squash Ravioli
Crispy sage, pine nuts, brown butte
Risotto Funghi
Carnaroli rice, mixed mushrooms, mascarpone, truffle, thyme
Rigatoni Arrabiata
Spicy pomodoro sauce, Italian herbs, pepperoncini
Have your meal your way Add Crisp Pancetta 4 Roasted Chicken 8 Salmon 12 Marinated Shrimp 8
Chicken Parmigiana
Spaghetti pomodoro, mushrooms, peppers, provolone
Salmone Al Forno
Wild Pacific salmon, beet gnocchi, soffritto, lemon al burro, Swiss chard
Sunday Chicken
Crispy chicken cacciatore, black olives, creamy polenta, heirloom carrot
Filetto di Branzino
White bean puree, Sicilian style Swiss chard, salsa verde
Veal Osso Buco
Saffron risotto, gremolata
Bistecca con Porcini
New York striploin, crispy potato, seasonal vegetables, porcini cream sauce
Biscotti Plate
Classic Tiramisu
Gelato & Sorbets
Warm Olive oil cake
Freshly prepared semolina and olive cake
and served with warm lemon crema
Please allow 10 minutes to prepare
Vanilla Panna Cotta
Caramelized apple compote, toasted oat
and nut crumble
Ricotta Fritters
Candied orange, hazelnuts, spiced crema
Please allow 10 minutes to prepare
Dark Chocolate Budino
Milk chocolate mousse, salted caramel, pinenut
brittle
Vidal Peller Estate
Vidal Inniskillin
Crostini, truffle honey, poached pear
One cheese for 6, two for 10, three for 15
Talleggio
Lombardy Italy, semi soft cow’s milk cheese
Testun di Barolo
Piedmonte Italy, raw sheep’s milk cheese
crusted in Barolo grape must
Gorgonzola
Lombardy Italy, whole cow’s milk blue
cheese
Grappa Camomilla
Grappa Po di Poli
Grappa Cleopatra
Grappa Sassicaia
Sambucca Opal Nera
Sambucca Ramazzotti
Lemoncello
Averna Amaro
Anthony’s Pick Me Up
Americano, baileys, cognac, grand marnier
Courvoisier VSOP
Remy VSOP
Hennessy XO
Remy XO
Samalens
Janneau
Lapostolle
Montal
Saint Vivant
Calvados Boulard
Calvados Boulard XO
Jacques de Grailly
Taylor Fladgate LBV
Taylor Fladgate 10 Year
Gould Campbell- Vintage/80
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Absolutly amazing! I have been going everytime I visit Toronto for the last 3 years. The staff is friendly and pamper you, and the food is too die for!
If you are a sensible diner...please continue reading. If not, you'll eat at this overprioced joint and be oblivious to its inherent rip-off! Example 1) Caesar Salad - $9.00 (plus tax and tip ) Hey folks, an entire head of fresh romaine lettuce is about $2.00 right now....Helllloooooo ! Example 2) Pasta dishes between range between 14 and 22 bucks (plus tax and tip ) On average, good quality pasta retails for about 60 cents a pound !! THINK !!! Thankfully I was a guest last week so my grub was free!! Expense account morons and tourists love this place. All others, make it themselves or eat elsewhere.
The food was good although not mind blowing but the atmosphere and service were excellent. Nice place for a romantic meal. Found the booths a little uncomfortable but I'm a big guy.
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Little Anthony's is a casual, energetic and affordable downtown Toronto osteria serving soul-satisfying Italian cooking. The food is complemented by a wine and beer selection that highlights both local, Italian, and international selections. For Winterlicious, the menu options include a zuppa Toscana, a pear and arugula salad, roasted loin of veal, and a Nutella parfait.
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