Caçarola de Camarão / Shrimp Cassarole
with butter, garlic & wine
Gambas à La Plancha / Jumbo Shrimp
Grilled with fine herbs & butter
Cocktail de Camarão / Shrimp Cocktail
Served with cocktail sauce
Lulas Grelhadas / Grilled Calamari
With butter, garlic & wine sauce
Polvo de Escabeche / Octopus
with parsley, onion, olive oil & balsamic vinegar
Sardinhas Grelhadas / Grilled Sardines
Olive oil & peppers
Chouriço na Canoa / Portuguese Sausage
Sizzling brandy flambé
Ameijoas à Espanhola / Clams “Spanish Style”
With onion, peppers, garlic & tomato sauce
Ameijoas à Bulhão Pato / Clams
Steamed clams with olive oil, garlic, cilantro & wine
Steamed Mussles 1lb.
Choice of Spanish or Coriender sauce
(new)Pasteis de Bacalhau & Rissois / Cod fish & Shrimp Croquets
2 Cod 2 Shrimp
(new)Grilled Vegetable Platter
Egg Plant, Zuccini, Portobelo Mushroom & Peppers in Oregano & Extra virgin olive oil sauce
(new)Ordem para duas Pessoas / Order for two
(new)Seafood Combo Platter
Grilled Calamari, Jumbo Shrimp Tail, Grilled Octopus, Grilled Pineaple & Grilled peppers, in a Extra Virgin Oil cilantro sauce
Salada da Casa / House Salad
House dressing
Salada de Tomate / Sliced Tomato Salad
with vinaigrette
Salada de Beterraba / Beef Salad
Red onion, olive oil & balsamic vinegar
Salada César / Caesar Salad
Bacon, croutons, parmesan, anchove caper mayo
Salada Grega / Greek Salad
Feta cheese, romaine lettuce, olives, red onion, pepper & oregano
Caldo varde / Collard Green Soup
Sopa Alentejana / Soup of “Alentejo”
Cilantro, garlic, olive oil, egg & bread
Sopa de Marisco / Shell Fish Soup
with a touch of brandy
Sopa do Dia / Soup of the Day
Goat Cheese
Portuguese Black & Green Olives
Garlic Bread
Bife à Portuguesa / Steak “Portuguese Style”
Fried Steak Topped With Fried Egg & Sliced Home Fried Potatoes
Bife à Lisboa c. Gambas / Grilled New York Steak & Jumbo Shrimp
Bife Grelhado / Grilled New York Steak
Carne de Porco à Alentejana / Marinated Pork
Sautèed With Clams, Potatoes, Wine & Cilantro
Combinação de Vitela e Frango / Veal & Chicken Combo
Marinated With Fine Herbs & Mushroom Sauce
Escalopes de Vitela à Madiera / Veal Madeira
with Madiera Wine & Mushroom Sauce
Espetada mista / Kebob Combination
Beef, Pork, Chicken & Peppers
Filet Mignon com Cogumelos / Grilled Filet Mignon
Topped With Mushroom Sauce
Lombinhos de Porco / Pork Tenderloin
House Made Sauce
Peito de Frango Grelhado / Grilled Chicken Breast
Seasoned With Fine Herbs & Cream Sauce
Terra e Mar / Surf & Turf
Combination of Beef Tenderloin & Lobster Tail
Triple Mignon Combination
Tender Beef, Pork & Chicken wrapped w/ bacon with sauce
(new)Salteadinho da Irene / Sautèed Irene Style
Grilled Tender Beef, Shrimp, Mushroom & Pepper
Bitoque
Fried Steak Topped With fried Egg, Fries & Rice or Salad
Fettuccini Alfredo
Cream Sauce
Penne
Olive Oil, red & green peppers, mushrooms & shrimp
Chicken Fettuccini
With Chicken Breast, Vegetables & Cream Sauce
Chicken Fingers
Served with fries
Marinated Chicken Breast
Grilled boneless chicken breast, marinated in fine herbs and spices
Fish & Fries
Filet of Sole Fresh Breaded
Penne
With Tomato Sauce
Order For Two
Combinação de Marisco / Mix Seafood Plate
Lobster, Crab, Shrimps, Clams, Mussels & Calamari
Arroz de Marisco / Seafood Rice
Variety of Shell fish Cooked with Rice
Caldeirada de Peixe á Sesimbrense / Mixed Fish Stew
Grouper, Monk Fish, Mussels, Clams, Squid, Shrimp, Peppers & Potatoes
Paella / Spanish Paella
Saffron Rice, Chicken, Pork, Shrimp, Calamari, White Fish, Scallops, Clams, Mussels, Green Peas & Peppers
(hot new)Frango a Africana / B.B.Q. Chicken “African Style”
Potatoes, Peppers, Onion, in a Tomato Curry Sauce
Garoupa Grelhada / Grilled Grouper
With Meuniére sauce
Garoupa à Sesimbrense / Fried Grouper
With Baby Clams, Shrimp, Onion, Tomato & Wine Sauce
Linguado Costa Rica / Dover Sole Costa Rica
Grilled With Clams, Shrimp & Wine Sauce
Linguado Grelhado / Grilled Dover Sole
With Meunière Sauce
Lulas Grelhadas / Grilled Squid
With White Wine Garlic Sauce
Espetada de Peixe / Fish Kebob
Salmon, White Fish, Shrimp, Scallops & Peppers
Salmão Grelhado / Grilled salmon
With Meunière Sauce
Mistura Lisboa à Noite/ Lisbon By Night Combination
Calamari, clams, Mussles, Shrimp. Served on Rice.
Bacalhau à Braz / Cod Braz Style
Shreaded Cod, Potatoes, Onion, Bay Leaf, Scrambled Eggs & Parsley
Bacalhau à Casa / Cod “House Style” Fried Cod
With Spanish Onion Sauce
(hot new)Camarao ao Alho / Shrimp in a Spice Garlic Sauce
On a Bed of Rice
Extra Ric
French Fries
$35.95
Watercress ( )
Green Collard ( )
Chicken Soup ( )
Shrimp Soup ( )
Vegetables Soup ( )
Spinach Soup ( )
Fillet of Sole ( )
Cod Fish “Braz” ( )
Breaded Shrimp ( )
Grilled Squid ( )
Grilled Mahi Mahi ( )
Cod Fish “Natas”
Grilled Grouper ( )
Salmon ( )
Halibut ( )
Fish Kebob ( )
Swordfish ( )
Cod Fish Steak ( )
Extra
Veal Madeira ( )
Tartufo ( )
Chicken Breast ( )
Flan ( )
Sirloin Steak ( )
Chocolate Mousse ( )
Roast Beef ( )
Cheese Cake ( )
Pork & Clams ( )
Tiramissu ( )
Pork Tenderloin ( )
Waffle & Ice Cream ( )
Fruit Salad ( )
Passion Fruit Coffee or Tea
$50.00
$47.50 All Entrees include, Bread, Butter, Potatoes or Rice & Vegetables
Take out Available
$24.95 Served with soup & grilled pineapple
Red, White or Rose
Red or White - SANGRIA
Red wine, fresh fruit & liqueurs. The best in town
MATEUS ROSÉ
A sweet fresh fruity rose that can be served as an apéritif or with seafood and white meat dishes
ADEGA COOP. PONTE Da BARCA ROSÉ
It is a sweet, young, fresh and versatile wine, ideal for the most relaxing moments
ALIANÇA, GAZELA & AVELEDA
Ideal by itself or with seafood chicken or pasta
GATAO
MENANÇOS / ALVARINHO / TRAJADURA
A smooth and pleasant drink of excellent flavour and delicate taste
ALVARINHO / SOLAR DE SERRADE
Região de Moncão
QUINTA DA AVELEDA
We invite you to taste this new refreshing white wine
CATARINA
Regional Terras do Sado Chardonnay dry full-bodied wine with hints of oak with a crisp zesty finish.
MATEUS SIGNATURE DOURO
PORCA DE MURCA DOURO
DUQUE DE VISEU DAO
This wine has aromas of tropical fruit with a hint of vanilla good acidity and a delicate finish
DUAS QUINTAS DOURO
Fruited suitable to be drink with fish, seafood and white meat
QUINTA DE CAMARATE
Jose Maria da Fonseca. Produced from Moscatel Shows a fruity, spicy and flowery aroma with a soft and fresh palate
ESPORÃO ALENTEJO D.O.C
This is a rich, full bodied dry white wine with depth and complexity resulting from fermentation
MARQUES DE BORBA ALENTEJO
This wine is made from Arinto, rabo de Ovelha and Roupeiro grape varieties
EGOISTA REGIONAL DO ALENTEJO
FOLLIES AVELEDA
This fruity and aromatic wine is made from our finest CHARDONNAY blended w. MARIA GOMES
MONTE VELHO ALENTEJO
MEIA ENCOSTA DAO
MONTE Da VAQUEIRA vinho Regional Alentejano
SERRAS de AZEITAO Terras do Sado
CHARDONNAY
De Sousa Cellars
VIDAL BLANC
De Sousa Cellars
CUVEE DOM PERIGNOM, MOEToet et Chandon, VEUVE CLICQUOT PONSARDIN, POL ROGER, MUMMS, CORA SPUMANTE, ASTI Martini Rossi, FREIXENET DRY & HENKELL TROKEN DRY
Alandra
Esporao Alentejo
Duque de Viceu
Grao Vasco
Dao
Vila Regia
Douro
Piriquita
Jose Maria da Fonseca
Reguengos
Alentejo
Mateus Signature
Douro
Bairrada
Alianca
Charamba
Douro
Terra boa
Alianca
Vinha do Monte
Regional do Alentejo
Egoista
Regional do Alentejo
Tinto da Anfora
Alentejo
Crastro
Douro 2007
Caldas
Douro
Quinta do Cardo 2005
Beira Interior: the perfect combination of the grape varieties, Touriga Nacional and Tinta Roriz
Fronteira 2006
Douro: This wine is a blend of the varieties of grapes. Deep aroma with notes of Violets, Blueberry and Coffee
Capela de Sta. Margarida 2006
Alentejo: A unique blend of grapes Trincadeira, Aragones and Castelao
Duas Quintas 2003
Douro: Special Reserve Ramos Pinto
Quinta da Alorna 2005
Vinho regional Ribatejano: this wine is well balanced is a good partener for meats and cheeses
Quinta de Ventozelo 2003
Douro Reserve: It has a round mouth feel and very complex fragrances
Lello 2007
Douro: In a modern and unpretentious style
Chamine 2007
Vinho regional Alentejano: Aragones and Syrah, the palate shows intense
Meia Encosta 2008
Dao: Drink it with meats, cheeses and fishes
Arrobeiros 2005
Douro Reserve: Best wine in 2007, das Castas Tinta Roriz, Tinta Barroca, Torriga Franca e Torriga Nacional
Carm 2005
Douro: Seductive flavours of black figs and liquorice runs of with hints of toasted oak warm spicy fruit and silky texture
Monte Velho 2007
Alentejo
Mouchao 2001
Marques De Marialva Baga 2001
Bairrada Reserva D.O.C.
Castelinho 1999, Douro
Esporao
DOC, Alentejo
Herdade Paço do Conde 2006
Vinho regional Alentejano Aragones, Trincadeiras, Alicante & Cabernet Sauvignon
Altano 2007
Douro, Tinta Roriz. Touriga Franca, this wine shows intense ripe berry flavours and lifted floral aromas
Vinha do Fojo 1998
Douro, Spicy mix of berry fruits with hints of violets and mocha
Quinta das Setencostas
Alenquer D.O.C. 2007
Piriquita Classico 1994
Porca de Murça Douro Reserva 2005
Quinta de Cabriz Dao 1999
Vinha do Poeta Dao 2004
De Sousa Pinot Noir 2004 VQA Ontario
Quinta das Cerejeiras 1987
Reserva V.Q.P.R.D
Palmela
Monte da Vaqueira
vinhoAlentejano
Quinta da Bacalhoa
Quinta da Falorca Dao
Barca Velha caves Ferreira
Marques de Borba Alentejo 2001 J. Portugal Ramos
This wine is made from Aragones, Trincadeira and Piriquita gapes varieties, being aged in Oak barrels
FALCOARIA 1998
Ribatejo, DOC
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Ever since a friend took me to Lisbon By Night for dinner some months ago it has been my number one choice. The food is amazing, portions are very generous, good selection of wines, service is excellent, price is affordable and the whole ambience is very warm and friendly. This is my top choice for Seafood and I have recommended it for several of my friends, who share the same view!
One of the oldest Portuguese restaurants in Toronto. The food is always fresh and delicious, and the service is good. This is a wonderful place to sample typical Portuguese cuisine and wines. There is live entertainment on weekends.
The seafood platter is excellent. This ranks as one of my top 10 food experiences. There are different textures, some things are steamed, some roasted, some fried. Just delicious! The best seafood platter in Toronto.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Fish Friday takes on a whole new meaning on Good Friday thanks to Lisbon By Night’s All You Can Eat Fish Friday! Doors open at 5pm. This long-standing Portuguese restaurant will also be open on Easter Sunday at 11:30am with Easter Specials.
View this Smart List