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Otta Zapotocky wanted to avoid boxing himself in when he opened L’Avenue Bistro in 2012, so he focused on making food that was French-inspired instead of strictly French. It was important for him to broaden his appeal if “you want good food,” he says. This is why you’ll find offerings like escargots, pan-seared trout and Ontario pork chop on the same menu, united by a common thread of delicate, well thought-out cooking.
Otta also wanted to avoid the notoriety of having a French restaurant built on snobbery and stuffiness, and instead fosters a relaxed, yet sophisticated, vibe for his bistro. “Basically, it’s a cozy, neighbourhood bistro with 40 seats,” he describes. The bistro features planks of reclaimed wood hangings, richly framed mirrors and warm hardwood floors. Otta wanted it to be the kind of place where people lifted themselves to new heights without feeling intimidated by the elegance.
Red Gazpacho
Chilled. Garlic Croutons, Vincotto Drizzle
French Onion Soup
Oven Baked. Gruyère & Emmental Cheese
L'Avenue Salad
Seasonal Vegetables, Fennel Puree, Pistachios, Chèvre, Shallot Vinaigrette
Simple Salad
Mixed Greens, Marechal Cheese, Fried Capers, Garlic Croutons, Sherry Vinaigrette
Soup and L'Avenue Salad
Red Gazpacho served with L'Avenue Salad
Poached Eggs
Thick Cut Double Smoked Bacon with Hollandaise on Brioche. Served with side Salad and Potatoes "Lyonnaise"
French Toast
"EPI" Bread Baguette, Macerated Berries, Whipped Cream
Steak & Poached Eggs
6oz NY Striploin, Potatoes "Lyonnaise", Hollandaise, side Brioche
Chorizo Hash
Mild Spanish Chorizo, Pepper & Tomato Ragout, Poached Eggs, Gruyere & Emmental Cheese. Served with side Salad and Brioche
Croque Monsieur
Oven Baked. Ham, Gruyere, Emmental & Mornay on Pain de Mie. Served with side Salad
Omelette du Jour
Served with side Salad. Vegetarian Option Always Available
Quiche du Jour
Served with side Root Vegetable Slaw
Roast Beef "Au Jus" Sandwich
Thinly Sliced Roast Striploin on "EPI" Baguette, Red Wine Jus, side Frites
Chicken "a la Basque"
Buttermilk Fried Chicken, Pepper & Tomato Ragout, Root Vegetable Slaw, side Frites
Classic Burger
Pain de Mie Bun, Gruyere & Emmental Cheese, Bearnaise Aioli, side Frites
Duck Confit
Clementine Marmalade, side Frites
Steak & Frites
8oz "Certified Angus" NY Striploin, Cafe de Paris Butter, side Frites
Tilapia a la Meuniere
Pan Seared. Brown Butter & Lemon, Fine Herbs, side Salad
Moules Frites
Steamed PEI Mussels, White Wine, Garlic, Vegetable Brunoise, side Frites
Mimosa
Sparkling Wine with a Touch of OJ
L'Avenue Bloody Caesar
Our Twist on a Traditional Cocktail
St. Germain
Elderflower Liqueur, Sparkling Wine, Lime
Mango Mimosa
Sparkling Wine with Mango Juice
Potatoes "Lyonnaise"
Panfried Potatoes with Onion and Herbs
Root Vegetable Slaw
Shallot Vinaigrette
Frites
Fine Herbs, Bearnaise Aioli
Andouille Sausage
Traditional French Pork Smoked Garlic Sausage
Bacon
Thick Cut Double Smoked
Brioche Toast
House Preserves
Ask for our dessert & cheese menu
Red Gazpacho
Chilled. Garlic Croutons, Vincotto Drizzle
French Onion Soup
Oven Baked. Gruyère & Emmental Cheese
L'Avenue Salad
Shaved Root Vegetables, Fennel Puree, Pistachios, Chèvre, Shallot Vinaigrette
Simple Salad
Mixed Greens, Marechal Cheese, Fried Capers, Garlic croutons, Sherry Vinaigrette
Soup & L'Avenue Salad
Red Gazpacho served with L'Avenue Salad
Tilapia a la Meuniere
Pan Seared. Brown Butter, Lemon, Fine Herbs, side Salad
Chicken "a la Basque"
Buttermilk Fried Chicken, Pepper & Tomato Ragout, Root Vegetable Slaw, side Frites
Croque Monsieur
Oven Baked. Ham, Gruyere, Emmental & Mornay on Pain de Mie. Served with side Salad
Omelette du Jour
Served with side Salad. Vegetarian Option Always Available
Quiche du Jour
Served with side Root Vegetable Slaw
Roast Beef "Au Jus" Sandwich
Thinly Sliced Roast Striploin on "EPI" Baguette, Red Wine Jus, side Frites
Classic Burger
Pain de Mie Bun, Gruyere & Emmental Cheese, Bearnaise Aioli, side Frites
Duck Confit
Clementine Marmalade, side Frites
Steak & Frites
8oz "Certified Angus" NY Striploin, Cafe de Paris Butter, side Frites
Moules Frites
Steamed PEI mussels, White Wine, Garlic, Vegetable Brunoise, side Frites
Andouille Sausage
Traditional French Smoked Pork Garlic Sausage
Frites
Fine Herbs, Bearnaise Aioli
Root Vegetable Slaw
Shallot Vinaigrette
Stiegl Lager (draught)
Austria
Czechvar Lager
Czech Rep.
Kronenbourg 1664 Lager
France
Krombacher Pilsner
Germany
Blanche de Chambly Belgian Style Wheat Ale
Quebec
La Fin Du Monde Triple Golden Ale
Quebec
French Onion Soup
Oven Baked. Gruyère & Emmental Cheese
Red Gazpacho
Chilled. Garlic Croutons, Vincotto Drizzle
L'Avenue Salad
Shaved Root Vegetable, Fennel Puree, Pistachios, Chèvre, Shallot Vinaigrette
Simple Salad
Mixed Greens, Marechal Cheese, Fried Capers, Garlic Croutons, Sherry Vinaigrette
Escargots
Fennel, Leek, Garlic, White Wine, Cream, Toasted Brioche
Tarte Flambee Gratinee
An Alsatian Flatbread. Oven Baked with Creme Fraiche, Bacon, Shaved Onion & Gruyere Cheese
Moules Frites
Steamed PEI Mussels, White Wine, Vegetable Brunoise, Garlic, side Frites
House Cured Gravlax Tartar
Salmon Gravlax with Shallot, Caper & Horseradish. Whipped Lemon & Dill Cream Cheese. Crustades
Bone in Pork Chop
Stuffed with Chèvre, Chorizo & Toasted Almonds. Served with Wilted Greens, Crispy Polenta, Romesco Sauce
Provencal Vegetables & Chèvre Chausson
Puff Pastry, Roasted Provencal Vegetables, Chèvre, Black Olive Tapenade. Served with a side Simple Salad
Steak & Frites
8oz "Certified Angus" NY Striploin, Cafe de Paris Butter, side Frites
Beef Bourguignon & Frites
Mushrooms, Carrots, Pearl Onions, Bacon, Red Wine
Duck Leg Confit
Haricot Vert, Pommes Persillade, Sour Cherry Jus
Catalan Seafood Stew "Zarzuela"
Scallop, Tiger Shrimp, PEI Mussels, Fish & Potatoes in a Tomato Saffron Broth
Trout Meuniere
Brown Butter, Lemon & Fine Herbs, Haricot Vert, Pommes Persillade
L'Avenue Burger
Topped with Beef Bourguignon, Onion Ring, Gruyere & Emmental Cheese, Bearnaise Aioli, side Frites
Chicken "a la Basque"
Buttermilk Fried Chicken, Pepper & Tomato Ragout, Root Vegetable Slaw, side Frites
Braised Lamb Shank
Moroccan Spiced Pearl Couscous, Roasted Vegetables, Harissa Creme Fraiche
Calf's Liver & Onions
Double Smoked Bacon & Caramelized Onion, Haricot Vert, Pommes Persillade, Red Wine Demi Glace
3pc..$18
Selection of Local and International Artisanal Cheese
Root Vegetable Slaw
Shallot Vinaigrette
Frites
Fine Herbs, Bearnaise Aioli
Green Beans Almondine
Brown Butter, Toasted Almonds
Chocolate Orange Terrine (Flourless)
Dark Chocolate, Orange Marmalade, Candied Zest
Lemon & Raspberry Creme Brûlée
Lemon Custard, Raspberries, Burnt Sugar
Cherries Jubilee Cheesecake
Cherry & Almond Cheesecake, Traditional Graham Crust, Cherry/Kirsch Compote, Toasted Almonds
Tart du Jour
Always Changing
Le Compte Calvados 25 years old (1oz)
Framboise Sauvage Eau de Vie (1oz)
Poire William Eau de Vie (1oz)
Liquer de Chocolat
Monte Cristo (1.5oz)
Grand Marnier, Kahlua, topped with whipped cream
B52 (1.5oz)
Grand Marnier, Bailey's, Kahlua, topped with whipped cream
Spanish Coffee (1.5oz)
Brandy, Kahlua, topped with whipped cream
Other Coffee
3pc..$18
Selection of Local and International Artisanal Cheese
Lillet Blanc (2oz)
Dubonnet (2oz)
Pernod (1oz)
Grand Marnier (1oz)
Limone (1oz)
Amaro Nonino (1oz)
Stradivarius Grappa (1oz)
Becherovka (1oz)
Drambuie (1oz)
Glenrothes Scotch Select Reserve (1oz)
Bulleit Bourbon (1oz)
Disaronno (1oz)
Hennessy VS Cognac (1oz)
Chateau de Laubade Armagnac (1oz)
Baron Otard Cognac (1oz)
Vau Vintage 1999 Port (2oz)
Graham's 10 year Old tawny Port (2oz)
Big Head Select late Harvest Vidal Ice Wine (2oz)
Inniskillin Vidal Ice Wine (2oz)
Alvear Funo Sherry Wine (2oz)
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The menu at L’Avenue is completely invigorating. Go ahead and choose traditional dishes like Salt Cod Brandade and Duck Leg Confit. Or take a leap of faith and dig into the more intriguing Bone Marrow, Ratatouille, Fried Chicken “a la Basque” or Catalan Seafood Stew “Zarzuela.”
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