This Junction Triangle trifecta (brewery, tap room and bottle shop) pairs quintessential malt, hops and yeast with not-your-average ingredients like rosehip, strawberries, kiwi and lemon, resulting in thirst-quenching creations dreamed up by proprietors Callum Hay and Eric Portelance. Take home a growler, or if you feel like staying awhile, sip on a dry hopped pale ale or Weisse IPA against a cozy backdrop of polished white brick walls, rich wood and bright pops of orange (hint for neighbourhood locals: the tasting flights are a mean option for weekday date-night imbibing).