Foxley
4/5
Opening soon 5:00 pm
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Top marks to this South Asian-inspired bistro that was among the flag bearers for what is now a most vivacious stretch of Toronto dining — the Ossington Ave. restaurant row — for so faithfully keeping the beat. That, trumpet its many devotees, is because those with an eye on the food also never took their eye off the ball. A steady march of consistently prepared dishes makes its way from kitchen to table here, always earning praise for spot-on execution, presentation and pricing. Standouts include the ever-reliable Arctic char ceviche, the ever-surprising fried lamb and duck prosciutto dumplings, and the ever-scrumptuous Thai chili fried chicken. more... See more text

Restaurant type

  • Bar,
  • Bistro,

Cuisine type

  • Asian Fusion,
  • Fusion,
  • Asian,

Dishes

  • Tapas,

Atmosphere

  • Trendy,
  • Casual,

Languages Spoken

  • English,
Location
207 Ossington Ave, Toronto, ON M6J 2Z8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

International MENU - Foxley

Kumamoto Oyster On Half Shell With Chili Lime Salsa

$3.00

Blue Crab And Avocado Salad

$10.00

Inari Sushi With Grilled Mushrooms

$5.00

Tempura Pacific Oysters Hand Roll Maki

$10.00

Grilled Calamari & Shrimps With Mango Salad

$14.00

Grilled Marinated Beef Short Ribs

$14.00

Wahoo Ceviche With Mango Salsa

$15.00

Arctic Char Ceviche With Green Apple And Ginger

$15.00

Steamed P.E.I Mussels With Green Curry

$10.00

Grilled Spice Rubbed Flank Steak And Baby Arugula Salad


$12.00

Wild Sea Scallops Ceviche With Kumquat And Grilled jalepeno

$15.00

lamb And Duck Prosciutto Dumplings

$7.00

Grilled Beef Heart With Thai Chili Lime Salsa

$8.00

Grilled Spiced Lamb Warpped In A Lot

$9.00

Spicy Cripy Shrimps With Jalepeno And Garlic

$14.00

Grilled Japanese Pike Mackerel With Yuzu-Ponzu Sauce

$7.00

Frog's Legs Sauteed With Pablano And Szechwan Spices

$14.00

Roasted Duck Breast With Umeboshi And Port Reduction

$18.00

Spicy Crispy Shrimps With Jalepeno And Garlic

$14.00

Grilled Japanese Pike Mackerel With Yuzu-Ponzu Sauce

$7.00

Frog's legs Sauteed With Pablano And Szechwan Speices

$14.00

Grilled Lemongrass-Marinated Cornish Hen

$12.00

Grilled Side Ribs With Caramelized Shallot Glaze

$8.00

Beef Flank And Beef Ribs Stew With Taro Fries

$14.00

Braised Beef Cheek In Red Curry

$14.00

Grilled Hanger Steak With Chimichuri

$17.00

Thai Curry Vegetables

$10.00

Roasted Wild Pacific Halibut With Sauteed Asian Greens

$20.00

Oven Steamed Black Cod With Asian Greens And White Truffle Oil

$22.00

Sauteed Asian Greens

$7.00
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Ratings & Reviews - Foxley

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Restaurantica12
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Tom Thai continues to impress in a very different...

Tom Thai continues to impress in a very different yet subtly familiar path! LOVE LOVE LOVE the duck prosciutto dumplings and fried frog legs and so much more. Strictly grown-up friendly, a.k.a. Noisy Kids Need Not Apply.

Atmosphere: 4/5
Food: 4/5
Service: 3/5
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Appears in 3 Smart Lists

Editor’s Pick
Best Restaurants Worth a Revisit in Toronto

Best Restaurants Worth a Revisit in Toronto

When Tom Thai's new restaurant opened back in the mid 2000s, it was a revolution that food, especially fish and seafood, could be done in a sexy, fascinating way.

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Great spots on Toronto’s Ossington strip

Great spots on Toronto’s Ossington strip

Foxley is the last Asian fusion restaurant, promise, but the quality of the food here is just so incredible, that it had to be included. This time, the style of cuisine is Pan-Latin combined with Asian, with the result being oyster hand rolls, scallop ceviche and other such delights. This is another place that doesn’t take reservations, but again, worth the wait.

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The best restaurants on Toronto's Ossington Avenue

The best restaurants on Toronto's Ossington Avenue

The food here is so delectable, mere mention of the place sets the taste buds to trembling. The cuisine is part Asian fusion and part tapas, with dishes like lamb dumplings, braised ribs, scallop ceviche, flank steak and kale salad to satisfy your hunger. When the weather’s nicer, eat outside on the cozy back patio, which feels like its own little world. Reservations aren’t needed, but a close look at the extensive and well-curated wine list is recommended.

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