BELGIAN BREAKFAST
two sunny side up eggs, maple walnut sausage,
smoked bacon, Stout-baked bean cassoulet, English muffin,
fruit compote, Markt frites
BIER STYLE PAIRING | BLOND LAGER, STOUT
BAVARIAN BENEDICT
two poached eggs, roasted porchetta, cast-iron Yukon
potato rösti, tomato & Weissbier hollandaise
BIER STYLE PAIRING | DARK LAGER, HEFEWEIZEN
SWISS SKILLET
wo poached eggs, jalapeño & cheese curd sausage,
cast-iron Yukon potato rösti, roasted pepper & onion
BIER STYLE PAIRING | BLOND LAGER, WITBIER
BENEDICT SCHNITZEL
two poached eggs, panko-crusted chicken cutlet,
English muffin, lingonberry hollandaise
BIER STYLE PAIRING | BLOND LAGER, WITBIER
BRIOCHE FRENCH TOAST
two sunny side up eggs, apple sage sausage,
warm maple syrup, fruit compote
BIER STYLE PAIRING | FRUIT, DARK HEFEWEIZEN
CHICKEN & SPÄTZLE SOUP
Bier can chicken, house-made spätzle,sweet peas, aromatic vegetables, chicken broth, fresh herbsBIER STYLE PAIRING | BLOND LAGER
FRENCH ONION SOUP GRATIN
caramelized onions, house
veal stock, toasted bistro bread, Swiss & Gruyère cheese gratin,
fresh herbs BIER STYLE PAIRING | DARK ALE
MARKT FRITES
BAVARIAN PRETZELS
PRETZEL CALAMARI
pretzel-crusted, fried crisp, harissa
aioli, house-made rémoulade, fresh lemon BIER STYLE PAIRING | WITBIER
GOUDA BOMBS
panko-crusted smoked Gouda, fried crisp,
tomato jam BIER STYLE PAIRING | PILSNER
WHITE CHEDDAR DIP
Ontario smoked white Cheddar,
fresh cream, charred pepper, roast corn, green onions,
caraway pretzel crisps BIER STYLE PAIRING | BLOND LAGER
MARKT WINGS
frenched, fried
crisp, choice of sauce BIER STYLE PAIRING | PILSNER, PALE ALE
DUNKEL DUCK WINGS
slow-braised duck drumettes, fried crisp,
dry spice-rubbed, gold BBQ and hot lingonberry dipping sauces BIER STYLE PAIRING | PALE ALE
THREE TO AN ORDER
JALAPEÑO & CHEESE CURD WURST SLIDERS
Sharbot Lake jalapeño & cheese curd sausage, caramelized
onions, ballpark-style mustard, mini top-split bun BIER STYLE PAIRING | PILSNER
CHEESEBURGER & FRITE SLIDERS
fresh ground chuck smash burger, American cheese,
Markt frites, bread & butter pickle, ketchup & mustard BIER STYLE PAIRING | PALE ALE
BIER CAN CHICKEN
Bier can chicken, Brie cheese, roasted
mushrooms, crème fraîche, roasted garlic
BIER STYLE PAIRING | DARK HEFEWEIZEN
CANDIED BACON & POTATO
candied bacon, fondant potato,
Québec cheese curds, crème fraîche, caramelized onion, scallion
BIER STYLE PAIRING | DARK ALE
PASTRAMI
spice-rubbed beef brisket, Swiss cheese, red cabbage
& caraway slaw, honey Dijon mustard, roasted garlic, kosher pickle
BIER STYLE PAIRING | PALE ALE
CLASSIC
Québec cheese curds, Markt frites, pan gravy BIER STYLE PAIRING | AMBER ALE
PASTRAMI
spice-rubbed beef brisket,
Québec cheese curds, Markt frites,
pan gravy, kosher pickle BIER STYLE PAIRING | DARK ALE, DUBBEL
CANDIED BACON
house-candied bacon,
Québec cheese curds, scallion, crème
fraîche, Markt frites, pan gravy BIER STYLE PAIRING | PORTER
BEEF & CHEDDAR
24-hour Leffe Brune Abbey Ale-braised
beef, aged white Cheddar, roasted mushrooms, Markt frites,
pan gravy BIER STYLE PAIRING | AMBER ALE
CHARCUTERIE & CHEESE
Markt pickle jar, house mustard, fruit compote,
grilled bistro bread
BIER STYLE PAIRING | DARK LAGER, DUBBEL
NIAGARA FALLS | MARIO PINGUE
~ 18-MONTH PROSCIUTTO ~ SMOKED TIROLESE SALUMI ~
~ GENNARO SALUMI ~
SHARBOT LAKE | MIKE MCKENZIE
~ BLUE CHEESE & JALAPEÑO SAUCISSON ~
~ RED CHILI SALUMI ~ JUNIPER PANCETTA ~
HOUSE-MADE
~ CANDIED BACON ~
CHEESE
~ STILTON ~ EMMENTAL ~ SMOKED GOUDA
CLASSIC
Québec cheese curds, Markt frites, pan gravy BIER STYLE PAIRING | AMBER ALE
PASTRAMI
spice-rubbed beef brisket,
Québec cheese curds, Markt frites,
pan gravy, kosher pickle BIER STYLE PAIRING | DARK ALE, DUBBEL
CANDIED BACON
house-candied bacon,
Québec cheese curds, scallion, crème
fraîche, Markt frites, pan gravy BIER STYLE PAIRING | PORTER
BEEF & CHEDDAR
24-hour Leffe Brune Abbey Ale-braised
beef, aged white Cheddar, roasted mushrooms, Markt frites,
pan gravy BIER STYLE PAIRING | AMBER ALE
DAILY OYSTERS
ed wine & shallot, spicy red pepper & sweet yellow
pepper vinaigrettes, freshly grated horseradish
selection may vary seasonally
BIER STYLE PAIRING | STOUT
PEAR & APPLE
Bartlett pear, Granny Smith apple, red grapes,
Bier-glazed pecans, baby spinach & arugula, Stilton cheese,
red grape & Cider vinaigrette BIER STYLE PAIRING | CIDER
À LA NIÇOISE
green beans, Niçoise olives, hen’s egg,
grape tomatoes, fingerling potatoes, hydro Bibb lettuce,
Cider-thyme vinaigrette
BIER STYLE PAIRING | HEFEWEIZEN
VITAGREENS
baby kale, spinach, arugula, romaine hearts,
roasted almonds, crisp quinoa croutons, goat cheese coulis,
carrot & red beet vinaigrettes BIER STYLE PAIRING | SOUR
BABY ROMAINE BLT
baby romaine lettuce, grape tomatoes,
asparagus spears, shaved radish, mustard-glazed smoked bacon,
buttermilk vinaigrette
BIER STYLE PAIRING | BLOND LAGER
STEAK & FRITES
z. certified Angus NY strip, chargrilled, Café de Paris butter, “Bier 58”sauce, Markt fritesBIER STYLE PAIRING | DARK LAGER
CHICKEN & SWEET PEA PENNE
grilled chicken breast, roasted red pepper,
shiitake mushrooms, julienned leeks, toasted walnuts, shaved Grana Padano, fresh ricotta, flat-leaf parsleyBIER STYLE PAIRING | HEFEWEIZEN
PORK SCHNITZEL
panko-crusted cutlet, sautéed green beans,
Emmental cheese spätzle, lingonberry jam, veal jus BIER STYLE PAIRING | HEFEWEIZEN
FISH & FRITES
two panko-crusted fillets of sole,
house-made rémoulade, Markt frites BIER STYLE PAIRING | PALE ALE
SMOKED MARKT BACK RIBS
spice-rubbed, 6-hour smoked half rack, golden BBQ sauce, Markt frites, red cabbage & caraway slawBIER STYLE PAIRING | AMBER LAGER
CHEESE & LAGER FONDUE
Gruyère & Swiss cheeses, Stella Artois Lager, Markt pickle jar, Granny Smith appleBIER STYLE PAIRING | PILSNERs, baguette
SWAP FRITES FOR CHICKEN & SPÄTZLE SOUP, CLASSIC POUTINE OR
BABY ROMAINE BLT SALAD ~ $3
MARKT BURGER
fresh ground chuck burger, chargrilled,
vine-ripe tomato, iceberg lettuce, shaved red onion, kosher pickle,
toasted classic bun BIER STYLE PAIRING | DARK ALE
CHICKEN ABT
fresh chargrilled chicken breast, avocado, crisp
smoked bacon, vine-ripe tomato, shaved iceberg lettuce, honey Dijon
aioli, Portuguese roll BIER STYLE PAIRING | HEFEWEIZEN
SMOKED HAM & GRILLED CHEESE
smoked country ham, aged white
Cheddar, poached pear, honey
Dijon aioli, grilled bistro bread,
Swiss cheese fondue dip BIER STYLE PAIRING | PILSNER
AHI TUNA BURGER
sushi-grade
ahi tuna, sesame & soy marinade,
vine-ripe tomato, iceberg lettuce, shaved
red onion, wasabi aioli, toasted classic bun BIER STYLE PAIRING | WITBIER
MERCHANT BURGER
Wagyu beef burger, chargrilled,
smoked bacon, charred red onion, vine-ripe tomato, iceberg lettuce,
“Bier 58” sauce, toasted classic bun BIER STYLE PAIRING | DARK ALE
PROVENÇALE
herbes de Provence, tomato
concassé, shallots, garlic,
white wine
BIER STYLE PAIRING | BLOND ALE
À LA SNOB
Pernod, leeks, tomato concassé,
lobster crème
BIER STYLE PAIRING | HEFEWEIZEN
ALSATIAN
capers, shallots, garlic,
tomato concassé, white wine,
butter, parsley
BIER STYLE PAIRING | WITBIER
CONGO
red Thai curry, lemongrass,
fresh lime, coconut milk
BIER STYLE PAIRING | AMBER ALE
PORTO FINO
fresh chilies, shallots, garlic,
Roma tomato sauce
BIER STYLE PAIRING | BLOND LAGER
BANGKOK
lemongrass, fresh chilies,
coriander, fresh ginger &
shellfish broth
BIER STYLE PAIRING | PALE ALE
MARKT SANDWICH BOARD
daily sandwich,
chef created,
Markt frites,
pickle
CHOCOLATE FLOURLESS CAKE
Milk chocolate ganache, shaved chocolate,
Lindt chocolate gelato
BIER STYLE PAIRING | STOUT, QUADRUPEL
APPLE FRITTERS
Granny Smith apple,
cinnamon sugar dust, crème anglaise
BIER STYLE PAIRING | CIDER, HEFEWEIZEN
WAFFLE ICE CREAM SANDWICHES
House-baked chocolate waffles (served warm),
vanilla ice cream and chocolate sauce
BIER STYLE PAIRING | STOUT, FRUIT
CRÈME BRÛLÉE
Madagascar vanilla brûlée, wildberry compote,
burnt sugar brûlée
BIER STYLE PAIRING | STRONG DARK, QUADRUPEL
CHICKEN & SPÄTZLE SOUP
Bier can chicken, house-made spätzle,
sweet peas, aromatic vegetables, chicken broth, fresh herbs
BIER STYLE PAIRING | BLONDE LAGER
FRENCH ONION SOUP GRATIN
caramelized onions, house veal stock,
toasted bistro bread, Swiss & Gruyère cheese gratin, fresh herbs
BIER STYLE PAIRING | DARK ALE
MARKT FRITES
BAVARIAN PRETZELS
PRETZEL CALAMARI
pretzel-crusted, fried crisp, harissa aioli,
house-made rémoulade, fresh lemon
BIER STYLE PAIRING | WITBIER
GOUDA BOMBS
panko-crusted smoked Gouda, fried crisp, tomato
jam
BIER STYLE PAIRING | PILSNER
BAKED BRIE
arm Brie cheese, Granny Smith apple, lingonberry jam,
roasted pecans, Markt pickle jar, baguette crisps
BIER STYLE PAIRING | SOUR/LAMBIC
WHITE CHEDDAR DIP
Ontario smoked white Cheddar, fresh cream,
charred pepper, roast corn, green onions, caraway pretzel crisps
BIER STYLE PAIRING | BLOND LAGER
MARKT WINGS
frenched, fried crisp,
choice of sauce
BIER STYLE PAIRING | PILSNER, PALE ALE
CHOOSE A SAUCE
CLASSIC HOT SAUCE
POMEGRANATE JALAPEÑO
BUTTER, SALT & PEPPER
DUNKEL DUCK WINGS
slow-braised duck drumettes, fried crisp,
dry spice-rubbed, gold BBQ and hot lingonberry dipping sauces ~
BIER STYLE PAIRING | PALE ALE
CHEESE & LAGER FONDUE
Gruyère & Swiss cheeses, Stella Artois
Lager, Markt pickle jar, Granny Smith apples, baguette
BIER STYLE PAIRING | PILSNER
THREE TO AN ORDER
JALAPEÑO & CHEESE CURD WURST SLIDERS
Sharbot Lake jalapeño & cheese curd sausage, caramelized
onions, ballpark-style mustard, mini top-split bun
BIER STYLE PAIRING | PILSNER
BIER CAN CHICKEN
Bier can chicken, Brie cheese, roasted
mushrooms, crème fraîche, roasted garlic
BIER STYLE PAIRING | DARK HEFEWEIZEN
PASTRAMI
spice-rubbed beef brisket, Swiss cheese, red cabbage &
caraway slaw, honey Dijon mustard, roasted garlic, Kosher pickle
BIER STYLE PAIRING | PALE ALE
CANDIED BACON & POTATO
house-candied bacon, fondant potato,
Québec cheese curds, crème fraîche, caramelized onion, scallion
BIER STYLE PAIRING | DARK ALE
CHARCUTERIE & CHEESE
Markt pickle jar, house mustard, fruit compote,
grilled bistro bread
BIER STYLE PAIRING | DARK LAGER, DUBBE
ER STYLE PAIRING | DARK LAGER, DUBBEL
NIAGARA FALLS | MARIO PINGUE
18-MONTH PROSCIUTTO ~ SMOKED TIROLESE SALUMI
GENNARO SALUMI
SHARBOT LAKE | MIKE MCKENZIE
~ BLUE CHEESE & JALAPEÑO SAUCISSON ~
~ RED CHILI SALUMI ~ JUNIPER PANCETTA ~
HOUSE-MADE
CANDIED BACON ~
CHEESE
STILTON ~ EMMENTAL ~ SMOKED GOUDA
WURST BOARD
smoked Gouda cheese, house mustard, onion jam,
Markt pickle jar, Bavarian pretzel
SHARBOT LAKE | MIKE MCKENZIE
CHORIZO ~ MAPLE WALNUT ~ JALAPEÑO & CHEESE CURD
APPLE SAGE ~ ROASTED PEPPER & ONION
BIER STYLE PAIRING | PILSNER, PALE ALE
POUTINE
TOUR
FLIGHT OF THREE
~ $21 ~
CLASSIC
Québec cheese curds, Markt frites, pan gravy
BIER STYLE PAIRING | AMBER ALE
PASTRAMI
spice-rubbed beef brisket,
Québec cheese curds, Markt frites, pan gravy,
Kosher pickle
BIER STYLE PAIRING | DARK ALE, DUBBEL
CANDIED BACON
house-candied bacon,
Québec cheese curds, scallion, crème fraîche,
Markt frites, pan gravy
BIER STYLE PAIRING | PORTER
BEEF & CHEDDAR
24-hour Leffe Brune Abbey Ale-braised beef,
aged white Cheddar, roasted mushrooms, Markt frites, pan gravy
BIER STYLE PAIRING | AMBER ALE
DAILY OYSTERS
PER OYSTER | 1/2 DOZEN | DOZEN
~ MARKET PRICE ~
red wine & shallot, spicy red pepper & sweet yellow
pepper vinaigrettes, freshly grated horseradish
selection may vary seasonally
BIER STYLE PAIRING | STOUT
PEAR & APPLE
Bartlett pear, Granny Smith apple, red grapes,
Bier-glazed pecans, baby spinach & arugula, Stilton cheese, red
grape & Cider vinaigrette
BIER STYLE PAIRING | CIDER
À LA NIÇOISE
green beans, Niçoise olives, hen’s egg, grape
tomatoes, fingerling potatoes, hydro Bibb lettuce, Cider-thyme
vinaigrette
BIER STYLE PAIRING | HEFEWEIZEN
VITAGREENS
baby kale, spinach, arugula, romaine hearts,
roasted almonds, crisp quinoa croutons, goat cheese coulis, carrot
& red beet vinaigrettes
BIER STYLE PAIRING | SOUR
BABY ROMAINE BLT
baby romaine lettuce, grape tomatoes,
asparagus spears, shaved radish, mustard-glazed smoked bacon,
buttermilk vinaigrette
BIER STYLE PAIRING | BLONDE LAGER
PROVENÇALE
herbes de
Provence, tomato concassé,
shallots, garlic, white wine
BIER STYLE PAIRING | BLOND ALE
À LA SNOB
Pernod, leeks,
tomato concassé, lobster crème
BIER STYLE PAIRING | HEFEWEIZEN
ALSATIAN
capers, shallots,
garlic, tomato concassé, white
wine, butter, parsley
BIER STYLE PAIRING | WITBIER
CONGO
red Thai curry,
lemongrass, fresh lime,
coconut milk
BIER STYLE PAIRING | AMBER ALE
PORTO FINO
fresh chilies,
shallots, garlic, Roma tomato
sauce
BIER STYLE PAIRING | BLOND LAGER
BANGKOK
lemongrass,
fresh chilies, coriander, fresh
ginger & shellfish broth
BIER STYLE PAIRING | PALE ALE
PORK
panko-crusted cutlet, sautéed green beans, Emmental
cheese spätzle, lingonberry jam, veal jus
BIER STYLE PAIRING | HEFEWEIZEN
VEAL
panko-crusted cutlets, grilled asparagus, Yukon potato
mash, tomato jam, lemon caper emulsion, veal jus
BIER STYLE PAIRING | PILSNER, DARK LAGER
GRILLED SIRLOIN STEAK
8 oz. chargrilled, Markt frites, leek,
heirloom carrot & asparagus sauté, Café de Paris butter
BIER STYLE PAIRING | AMBER ALE/LAGER
STEAK & FRITES
12 oz. certified Angus NY strip, chargrilled,
Café de Paris butter, Bier “58” sauce, Markt frites
BIER STYLE PAIRING | DARK LAGER
24-HOUR SHORT RIB
24-hour braised beef short rib,
pan-roasted root vegetables, Yukon potato mash,
veal demi-glace
BIER STYLE PAIRING | STRONG DARK ALE
SMOKED MARKT BACK RIBS
spice-rubbed,
6-hour smoked full rack, golden BBQ sauce, Markt frites,
red cabbage & caraway slaw
BIER STYLE PAIRING | AMBER LAGER
CHICKEN & SWEET PEA PENNE
grilled chicken breast, roasted
red pepper, shiitake mushrooms, julienned leeks, toasted walnuts,
shaved Grana Padano, fresh ricotta, flat-leaf parsley
BIER STYLE PAIRING | HEFEWEIZEN
FISH & FRITES
two panko-crusted fillets of sole,
house-made rémoulade, Markt frites
BIER STYLE PAIRING | PALE ALE
ATLANTIC SALMON
grilled fillet, bok choy, wilted spinach,
grape tomato pistou, crisp quinoa cakes, garlic chips
BIER STYLE PAIRING | PALE ALE
SWAP FRITES FOR CHICKEN & SPÄTZLE SOUP, CLASSIC POUTINE OR
BABY ROMAINE BLT SALAD ~ $3
MERCHANT BURGER
10 oz. Wagyu beef burger, chargrilled, smoked
bacon, charred red onion, vine-ripe tomato, iceberg lettuce, “Bier 58”
sauce, toasted classic bun, Markt frites
BIER STYLE PAIRING | DARK ALE
CHICKEN ABT
fresh chargrilled chicken breast, avocado, crisp
smoked bacon, vine-ripe tomato, shaved iceberg lettuce, honey Dijon
aioli, Portuguese roll
BIER STYLE PAIRING | HEFEWEIZEN
AHI TUNA BURGER
sushi-grade ahi tuna, sesame & soy marinade,
vine-ripe tomato, iceberg lettuce, shaved red onion, wasabi aioli,
toasted classic bun
BIER STYLE PAIRING | WITBIER
TOMAHAWK RIB STEAK
bone-in certified Angus rib steak, chargrilled,
roasted bone marrow, herb & garlic-roasted
fingerling potatoes, grilled asparagus spears,
veal jus, Café de Paris butter, “Bier 58” sauce
BIER STYLE PAIRING | STRONG DARK ALE, QUADRUPEL
Mill Street 100th Meridian Organic Amber Lager
5% ABV | TORONTO | 298 CAL
Founded in 2002 in Toronto’s historic
distillery district, this organic brand pays
homage to Canadian farmers West of the
100th meridian.
Muskoka Detour ISA
4.3% ABV | BRACEBRIDGE, ONTARIO | 215 CAL
30 IBU
Brewing since 1996, Muskoka Brewery
takes a left turn from the traditional IPA
with this “India Session Ale.” This style is
meant to have the flavours of an Americanstyle
IPA but at a more “sessionable” ABV
Amsterdam Sweetwater Blood Orange Radle
3.8% ABV | TORONTO, ONTARIO | 200 CAL
A mix of a unique base Bier and
house-made blood orange soda. The Bier
and soda is first created then mixed with
blood orange juice. Finally blood orange
and grapefruit zest are added
Maclean’s Farmhouse Blonde Ale
4.8% ABV | HANOVER, ONTARIO | 235 CAL
Brewing in Ontario since 1985, the
veteran Brewmaster Charles MacLean is
still at it, now in Hanover, Ontario. The
Farmhouse Blonde showcases Ontario
hops and malted barley.
Great Lakes Pumpkin Ale
5.5% ABV | TORONTO, ONTARIO | 268 CAL
This limited release is brewed for
the fall with real pumpkin, cinnamon,
clove, nutmeg and allspice
Black Oak Dubbel Entendre
7.4% ABV | TORONTO, ONTARIO | 220 CAL
Ken Woods started the brewery
back in 1999 in Oakville, Ontario. In 2008
the brewery headed east to Etobicoke and
has been there ever since. Dubbel
Entendre is Black Oak's version of this
traditional Belgian style
Goose Island IPA
5.9% ABV | CHICAGO, ILLINOIS | 55 IBU | 222 CAL
During a trip to Europe, founder
John Hall was impressed with the
local bier. Coming home to Chicago he had
the inspiration needed to become a craft
Bier pioneer.
Blue Point Toasted Lager
5.5% ABV | NEW YORK, U.S.A.| 219 CAL
Founded in 1988 by two avid
home brewers, Blue Point is Long
Island’s first microbrewery. Their flagship
Bier, “Toasted Lager,” is the recipient of a
World Bier Cup Gold Medal.
Kona Big Wave Golden Ale
4.4% ABV | KAILUA-KONA, HAWAII | 165 CAL | $6.85
Winter at Waimea Bay yields 25-foot
waves that pound the gold sand beach and
inspired Big Wave Golden Ale. The brewers
wanted to create a Bier that went down
easy after a day out on the water
New Holland The Poet Oatmeal Stout
5.2% ABV | HOLLAND, MICHIGAN | 195 CAL | $6.85
Craft brewed in Holland, Michigan since
1997, New Holland Brewing Company has
grown from a scrappy two-man start-up to
a thriving regional craft brewery
In the early 19th century, Bavarian brewers began experimenting with brewing
techniques that involved storing their Biers in cold Bier cellars for prolonged periods,
using bottom-fermenting yeast. After an initial fermentation, the Bier would be given a
second lagering period at a low temperature, and then would be stored in refrigerated
Bier cellars. They could be kept for a few weeks or several months, during which time
the drink would mellow and clear.
Stiegl Lager
4.9% ABV | AUSTRIA | 243 CAL
The Bier of Salzburg since 1492. Stiegl means little steps and draws its name
from the steps that lead to the river in Salzburg that the brewery was built next to
Paulaner Helles Original Munich Lager
4.9% ABV | GERMANY | 177 CAL
Established in 1634 in Munich by the Minin Friars. One of the six breweries
that provide Bier for Oktoberfest, dating back to 1810.
Stella Artois Lager
5% ABV | BELGIUM | 204 CAL
Tracing its roots back to 1366 in Leuven, the Den Hoorn family laid the
foundation for Sebastian Artois, who became the master brewer in 1708
Dolomiti Pedavena Lager
5% ABV | ITALY | 242 CAL
In 1896 brothers Luigi, Sante and Giovanni opened the Birra Dolomiti brewery
in the small village of Pedavena at the base of the mighty Dolomites.
Hofbräu Helles Lager
5.1% ABV | GERMANY | 245 CAL
Hofbräu Bier is brewed using the original recipes handed down by Wilhelm V,
the Duke of Bavaria, more than 400 years ago, and is imported directly from
the brewery in Munich, Germany.
Kronenbourg 1664 Lager
5.2% ABV | FRANCE | 229 CAL
Kronenbourg is France’s largest brewer and was founded, as the name of this
Lager suggests, in 1664.
Bard’s Gold Gluten-Free Lager
4.7% ABV | MINNESOTA, U.S.A.
Bard’s is not only the world’s
first craft-brewed gluten-free
Bier; it’s also the only Bier
that’s brewed with 100% malted
gluten-free sorghum.
Stella Artois Légère Lager
4% ABV | BELGIUM
A light Bier 645 years in the
making. Imported from the
Artois Brewery in Leuven, Belgium.
Michelob Ultra Low Carb Lager
4% ABV | MISSOURI, USA
At the dawn of the 21st century,
as in the early 1970s, there
was a demand for diet Bier.
In 2002 the Michelob line
responded with the introduction
of Michelob Ultra.
Tusker Premium Lager
4.2% ABV | KENYA
Dating back to 1922, this Bier
was named after one of the
brewery founders, who was killed
in an elephant hunting accident.
Corona Extra Lager
4.6% ABV | MEXICO
First brewed in 1925 by Grupo
Modelo. Corona is famous for
its iconic bottle. In 1940 the
brewer was the first to print its
label directly on the bottle.
Moosehead Lager
5% ABV | ST. JOHN,
NEW BRUNSWICK
Canada's oldest brewery,
founded by the Oland family in
1867, originally called the Army
& Navy Brewery. Renamed to
Moosehead in 1947 and still
family-owned in Saint John.
Pistonhead Kustom Lager
4.6% ABV | SWEDEN
Brewed in Sweden by Brutal
Brewing. The eye-catching
sugar skull logo of Pistonhead
perfectly embodies the
rock 'n' roll attitude and
rebellious spirit of this brand
A. Le Coq Premium Lager
4.7% ABV | ESTONIA
To satisfy Russian markets,
Albert le Coq, a Belgian who
founded a beverage trading
company in London in 1807,
bought a brewery established in
1826 in Tartu, now the oldest
continually operating Estonian
brewery.
Lucky Buddha Lager
4.8% ABV | CHINA
Launched in 2005, this
enlightened Bier is brewed and
bottled at the Thousand Island
Lake in China.
Coors Banquet Lager
5% ABV | COLORADO, U.S.A.
Coors was first introduced by
Adolph Coors in April 1874. It’s
nicknamed the Banquet Bier.
Legend has it that in the late
1800s, thirsty miners threw
celebratory banquets, with
Coors as the honorary Bier
because of its superior
craftsmanship
Kingfisher Premium Lager
5% ABV | INDIA
India’s best-selling Bier has
been brewed by United
Breweries since 1857.
Budweiser Lager
5% ABV | MISSOURI, U.S.A.
Adolphus Busch emigrated from
Germany and married Elizabeth
Anheuser, whose father had a
small brewery in St. Louis,
Missouri. This union laid the
foundation for today's largest
global brewer starting with the
launch of Budweiser in 1876.
Sapporo Lager
5% ABV | JAPAN
The flagship brand of Japan's
oldest brewery, founded in 1876.
Karlovacko Lager
5% ABV | CROATIA
This is Croatia's National Bier,
and is brewed in its namesake
town of Karlovac.
Beck’s Lager
5% ABV | GERMANY
Beck’s Brewery was founded in
the Northern German port of
Bremen in 1874. Today Beck’s is
the #1 selling German Bier.
Sagres Lager
5% ABV | PORTUGAL
First brewed in 1940 in its
namesake town. Originally
created for a world Bier expo.
Tiger Lager
5% ABV | SINGAPORE
Brewed since 1931, today Tiger
leads the industry with more
than 200 quality checks during
the 500-hour brewing process.
Singha Thai Lager
5% ABV | THAILAND
The official Bier of Thailand,
Singha is named after a powerful
mythological lion found in ancient
Hindu and Thai stories
Lvivske 1715 Lager
5% ABV | UKRAINE
Originally brewed by the
Ukrainian Monks of Lviv in 1715.
Peroni Lager
5.1% ABV | ITALY
Francisco Peroni left the family pasta
business to become a brewer in
the 1800s and later launched his
namesake Bier in 1863.
Omission Gluten-Free Lager
4.6% ABV | MICHIGAN, U.S.A
Omission is the first brewery
committed to brewing GlutenFree
craft Bier with traditional
ingredients in the United States.
Unlike many other brewers of
gluten-free Bier, Omission brews
with malted barley and removes
gluten through a proprietary
brewing process
Löwenbräu Original Lager
5.2% ABV | GERMANY
Löwenbräu, which translates to
Lion's Brew, is one of the six
official Biers of Oktoberfest,
dating back to 1383.
Carib Lager
5.2% ABV | TRINIDAD
Launched in 1950, Carib is the
preferred brew of Trinindad and
Tobago, where they have several
breweries operating to meet the
thirsty demand.
Spaten Original München Lager
5.2% ABV | GERMANY
With more than 600 years of
brewing tradition, Spaten is one
of the world’s most recognized
breweries and one of six official
Biers of Oktoberfest.
Ekstra Lager
5.2% ABV | LITHUANIA
Founded by J. W. Reincke in
1784. Since then the brewery’s
emblem has been adorned with
the sea eagle that is also found
on the Reincke family’s coat of
arms.
Baltika 7 Lager
5.4% ABV | RUSSIA
Brewed since 1990 in
St. Petersburg by Baltika,
which today brews more
than 30 brands of Bier.
Zywiec Lager
5.5% ABV | POLAND
Brewed by Poland’s most famous
brewery, founded by the Habsburg
family in 1856.
Mad & Noisy Hops & Bolts IPL
5.3% ABV | CREEMORE, ONTARIO | 60 IBU | 198 CAL
Mad & Noisy is named after the two rivers that merge and flow through the
village of Creemore in Ontario. The new and emerging style of this Bier was
inspired by small Czech brewers who are now experimenting with West Coast
and UK hops.
Brooklyn Lager (BOTTLES)
5.2% ABV | NEW YORK, U.S.A. | $7.74
Although founded in 1984,
it wasn't until 1994 that
respected brewmaster Garrett
Oliver joined the team and
helped move the brewery from
Utica to Brooklyn.
Aecht Schlenkerla RauchBier Märzen (BOTTLES)
5.1% ABV | GERMANY
This is a truly unique offering
from Bamberg, an
unpasteurized Lager made
entirely from smoked malt.
“Schlenkern” is an old German
word that roughly translates to
“not walking straight.”
Negra Modelo Vienna Lager (BOTTLES)
5.3% ABV | MEXICO
Better known as the “Cream of
Bier,” Negra Modelo was first
sold in Mexico as a draught Bier
in 1926.
Xingu Black Lager
4.6% ABV | BRAZIL | 308 CAL
Inspired in 1988, and named after the Xingu River in the Amazon rainforest,
Xingu was created as an exotic premium black Lager. Twice named the best
dark Bier in the world, Xingu is a very smooth and highly drinkable Bier. Xingu
carries a slight floral aroma and, despite its dark colour, drinks exceptionally
light at just 4.6% ABV.
Hofbrau Dunkel Lager
5.5% ABV | GERMANY | 235 CAL
This Dunkel (German for “Dark” lager) was the first Bier brewed at Hofbräuhaus
when it was founded in Munich in 1589. Yes, dark Bier existed in Bavaria long
before light Bier
The town of Plzen in Bohemia had been making Bier since the 1200s and, in 1842, the
Bavarian brewer Josef Groll travelled there and tested a new Lager recipe. Groll’s new
brewing techniques produced the very first golden, clear Bier in Europe. This drink
became known as Pilsner, which means “from Plze” in German. The town began
producing this golden Bier on a large scale, with enormous cellars cut into rock for the
lagering process.
Pilsner Urquell
4.4% ABV | CZECH REPUBLIC | 286 CAL
Pilsner, named after its original
birthplace, Pilsen, and Urquell,
which in Czech translates to “the
ancient source,” has been
brewed since 1842 and was the
first ever pale Pilsner in the world
Steam Whistle Pilsner
5% ABV | TORONTO, ONTARIO | 256 CAL
At the historic “Roundhouse,”
former home of the Canadian
Pacific Railway Company,
they've done one thing really
well since opening in the year
2000 — brewing Steam Whistle
Pilsner.
Estrella Damm Pilsner (BOTTLES & CANS)
Estrella Damm Pilsner
4.6% ABV | SPAIN
This Barcelona brewery dates
back to 1876. Estrella
translates to “star,” and is the
flagship brew of the SA Damm
Brewery. Spain's oldest
Grolsch Premium Lager (BOTTLES & CANS)
5% ABV | NETHERLANDS
The first Grolsch Brewery was
established in 1615 in Groenlo,
Holland. Grolsch has been using
that signature swing-top cork
since 1897, when it was
designed to eliminate the need
for an opener when few were
easily found
San Miguel Pilsner (BOTTLES & CANS)
4.8% ABV | PHILIPINES
From the largest Bier producer
in the Philippines, brewing since
1894, now enjoyed in more than
40 countries.
Ciuc Premium Pilsner (BOTTLES & CANS)
5% ABV | ROMANIA
Ciuc Bier originated at the
Romanian “Freezing Pole” (the
coldest place in Romania) in the
Miercurea Ciuc Brewery, which
began operating in 1974.
Czechvar Original Pilsner (BOTTLES & CANS)
5% ABV | CZECH REPUBLIC
Known as “Budvar” in the Czech
Republic, Czechvar is a
combination of two words –
Czech and Pivovar – the latter
meaning brewery. This Czech
“brewery” was established in
1785.
Golden Pheasant Pilsner (BOTTLES & CANS)
5% ABV | SLOVAKIA
Established in 1967, today this
Hurbanovo brewery produces
over 1 million hectolitres,
making it Slovakia’s most
popular Bier.
Labatt Blue Pilsner (BOTTLES & CANS)
5% ABV | LONDON, ONTARIO
Introduced in 1951 as Labatt
Pilsner, Blue was named for the
colour of its label by fans of the
Winnipeg Blue Bombers
Mongozo Pilsner (BOTTLES & CANS)
5% ABV | BELGIUM
The word Mongozo means
“cheers!” in the language of the
Chokwe people of Africa.
Mongozo Premium Pilsner is the
first Lager in the world brewed to
meet three unique standards:
gluten-free, organic and fairtrade.
Staropramen Pilsner (BOTTLES & CANS)
5% ABV | CZECH REPUBLIC
From the Czech Republic's
second-largest brewery,
Staropen literally means “old
spring” and has been brewed
from the source since 1869
Redhook Audible Ale
4.7% ABV | WASHINGTON, U.S.A. | 235 CAL
Founded in Seattle in 1981,
Redhook has teamed up with
Dan Patrick to brew the ultimate
craft Bier for watching sports
Leffe Blond Abbey Ale
6.6% ABV | BELGIUM | 233 CAL
From one of Belgium's most
highly regarded Abbey breweries,
its recipe, now rich with nearly
800 years of brewing tradition,
dates back to 1240
Ceres Strong Ale
7.7% ABV | DENMARK | 310 CAL
Named after the Roman
mythological goddess of
agriculture, this brewery was
founded by a grocer and two
chemists in 1856.
Delirium Tremens Ale
8.5% ABV | BELGIUM | 176 CAL
A new dawn arose for the
Huyghe Brewery in 1989 with
the arrival of this Ale, named
from the Latin for “Trembling
Madness.” The “Brotherhood of
the Pink Elephant” now promote
this Bier on the global stage.
St. Peter’s English Organic Ale (BOTTLES)
4.5% ABV | ENGLAND
Built in 1996, St Peter’s
Brewery is located in South
Elmham, Suffolk. From its
unique oval bottle pours a Bier
that is truly organic and
independently brewed
Anchor Steam Ale (BOTTLES)
4.9% ABV | CALIFORNIA, U.S.A.
This California Ale derives its
name from its primitive brewing
techniques, using Lager yeast
without refrigeration, whereby
steam escaped the brewery
Labatt 50 Ale (BOTTLES)
5% ABV | LONDON, ONTARIO
Launched in 1950 to
commemorate 50 years of
partnership between founder
John Labatt and his grandson.
Duvel Ale (BOTTLES)
8.5% ABV | BELGIUM
The name comes from the local
Flemish dialect, after a brewery
worker proclaimed it “A devil of
a Bier
Affligem Blonde Abbey Ale (BOTTLES)
6.8% ABV | BELGIUM
Originating in the oldest
established abbey in Flanders,
dating back to 1074. More than
a century later, the tradition
continues with the monks still
responsible for production
The Tripel style as we know it today can be attributed to the Westmalle Trappist
Abbey in Belgium. Both Trappist and other monastic brewers had been producing
high-quality Biers for years, but it wasn’t until after the Second World War that the
abbey of Westmalle produced this golden, fruity, extremely dry elixir to try to compete
with growing popularity of Pilsner and Pale Ale in Belgium. This style has since been
taken up by many other Belgian brewers, as well as craft brewers in North America.
Triples are refined but bold Biers that pack a punch both in flavour and alcohol content
Tripel Karmeliet Ale (BOTTLES)
8.4% ABV | BELGIUM
First brewed in 1996 from a 16th-century recipe that originated from an old
Carmelite convent. The tripel represents the three brewing malts; oat, barley
and wheat
St. Feuillien Tripel Ale (BOTTLES)
8.5% ABV | BELGIUM
Founded in 1873, this brewery is named after the Irish monk who was beheaded
on the grounds of the St. Freuillien Abbey, where the Biers are still brewed today
Unibroue La Fin Du Monde Ale (BOTTLES)
9% ABV | CHAMBLY, QUÉBEC
The name of this Ale, French for “The End of the World,” comes from the
European explorers' belief that they had reached the end of the world when they
discovered North America.
There are a number of stories about where the Farmhouse/Saison style came from,
many claiming that Saisons originated with the farmhouse brewers of southern
Belgium. These Biers come from a time when farmhands were frequently given a daily
ration of Bier to help them through the day’s hard labour. Dry, spicy, and refreshing,
this formerly obscure classic style has recently attained a surge of popularity in North
America and is now produced by many brewers in the United States and Canada
Ommegang Hennepin Farmhouse Saison
7.7% ABV | NEW YORK, U.S.A. | 231 CAL
Brewery Ommegang is located near Cooperstown, New York, and specializes in
Belgian-style ales. Hennepin is named after a Belgian priest and explorer of
North America
Saison Dupont Ale (BOTTLES)
6.5% ABV | BELGIUM
Located on a working farm dating
back to 1759, Belgium's Brasserie
Dupont brews this Farmhouse Ale
that has become an international
favourite.
Goose Island Sofie Belgian-style Farmhouse Ale (BOTTLES)
6.5% ABV | ILLINOIS, U.S.A.
Brewed in Chicago, this light
and effervescent Belgian Style
Farmhouse was named after
the brewery founder's
granddaughter.
This is a broad designation assigned to a group of robust, high ABV Biers ranging
from 6.5% to 11%. Most Biers in this style are produced in Belgium or in craft
breweries in North America. Many of the Biers represented in this category are
brewed in the classic Belgian style and hail from some of the most acclaimed abbeys,
monasteries and historic breweries in the world! These Biers are bold and
complex and often showcase aromas of dark fruit.
Leffe Brune Abbey Ale
6.5% ABV | BELGIUM | 278 CAL
This Bier has its roots in an abbey in the south of Belgium that dates back to 1152
Unibroue Maudite Ale (BOTTLES)
8% ABV | CHAMBLY, QUÉBEC
Borrowed from the Belgian
tradition of devilish Biers, the
name of this classic from Unibroue
translates to “The Damned.
Traquair Jacobite Ale (BOTTLES)
8% ABV | SCOTLAND
Based on an eighteenth-century
recipe, this ale was brewed to
celebrate the anniversary of the
1745 Jacobite Rebellion.
Pauwel Kwak Ale (BOTTLEs)
8.4% ABV | BELGIUM
330 ML BOTTLE
Generations of the Bosteels
family have been brewers in the
village of Buggenhout, Belgium,
since 1791. The brewery is
situated in the centre of town in a
charming old walled-in courtyard.
Cochonette Ale (BOTTLEs)
8.5% ABV | BELGIUM
330 ML BOTTLE
The flagship Bier from
this Belgium brewery, founded
in 1785. In 1914 the German
military seized the brewery’s
copper vats, but were
unsuccessful in removing the steam
engine used in the brewhouse
Kasteelbier Donker Ale (BOTTLEs)
11% ABV | BELGIUM
330 ML BOTTLE
This exceptional dark Bier comes
from the Castle Brewing Van
Honsebrouck. Brewed since
1989 and the first, original
“Kasteel” Bier.
Grimbergen Dubbel Abbey Ale
6.5% ABV | BELGIUM | 195 CAL
Just to the north of Brussels in its namesake village, the historic Grimbergen
Abbey stands since 1128.
Unibroue Trois Pistoles Ale (bottles)
9% ABV | CHAMBLY, QUÉBEC
Trois Pistoles (Three Coins) is
named after a small village in
Québec. The Black Horse on the
label comes from a town legend
involving a bishop who conjured the horse
to build the local church. The horse
vanished just before the last stone was to
be set – it's still missing today!
Like many Bier styles, Pale Ale resulted from an innovation in brewing technology.
The brewers in Burton-on-Trent in England were looking for a way to produce a more
consistent and paler Bier. The kilns of the time used wood, which was difficult to
control and often resulted in dark roasted or even scorched barley. They found that
coke, a processed form of coal that burns hot and steady, gave them the desired
effect — a clear, amber or copper coloured Ale
Palm Speciale Belge Ale
5.4% ABV | BELGIUM | 191 CAL
Brewed approximately 40 miles outside Brussels in Steenhuffel, Belgium, Palm
has roots dating back to the 1700s. The brewery was rebuilt after being
destroyed in the First World War
Sierra Nevada Pale Ale
5.6% ABV | CALIFORNIA, U.S.A | 38 IBU | 209 CAL
Considered the originator of the “American IPA,” Sierra Nevada was brought to
life in the late 1970s and opened in 1980. From its humble home-brew roots,
today Sierra Nevada is the second-largest-selling craft Bier in the United
States, producing nearly a million hectolitres per year.
Innis & Gunn Original Ale
6.6% ABV | SCOTLAND | 198 CAL
An amazing Ale, thanks to a whisky producer who enlisted the Brewer in an
effort to season his spirits with the flavour of a hearty Bier.
Big Wheel Amber Ale (BOTTLES & CANS)
5% ABV | TORONTO, ONTARIO
Amsterdam Brewery began as
Toronto's first brewpub. A
second location was opened at
the current site of Bier Markt
King West. Today they call both
Leaside and Harbourfront in
Toronto home
Junction Conductor’s Ale (BOTTLES & CANS)
5.2% ABV | TORONTO, ONTARIO
The flagship Bier of the true
craftsmen brewing in the
Junction. Using the “hopback”
method, they combine German,
American and British brewing
techniques.
Parallel 49 Gypsy Tears Ruby Ale (bottles & cans)
5.5% ABV | SURREY, BRITISH COLUMBIA
341 ML BOTTLE
Brewed in Vancouver's newly
created East Village, located
near the 49th parallel. Easily
recognized by their 1940-style
cartoon art -- and a boat load of
Canadian brewing awards.
Collective Arts Rhyme & Reason Pale Ale (BOTTLES & CANS)
5.7% ABV | BURLINGTON, ONTARIO | 55 IBU
Collective Arts is comprised of
creative thinkers, designers and
brewers united in the lofty
notion of raising the creative
consciousness through the
sociability of craft Bier.
Omission Gluten-Free Pale Ale (BOTTLES & CANS)
5.8% ABV | MICHIGAN, U.S.A
Omission is the first brewery
committed to brewing glutenfree
craft Bier with traditional
ingredients in the United States.
Unlike many other breweries
with gluten-free offerings,
Omission brews with malted
barley and removes gluten
through a proprietary brewing
process. All Omission
Biers are tested using the recognized
ELISA system by both the brewery and an
independent tester to ensure their Biers
measure below the gluten-free standard
of 20ppm or less.
Anchor Liberty Ale (BOTTLES & CANS)
5.9% ABV | CALIFORNIA, U.S.A.
Anchor Brewing can be traced all
the way back to the California
gold rush. The brewmaster
bought an old Bier-and-billiards
saloon for $3,500, transforming
it into the American brewery
that, 25 years later, would be
renamed Ancho
Spearhead Hawaiian-style Pale Ale (BOTTLES & CANS)
6% ABV | TORONTO, ONTARIO
Founded in 2011, Spearhead is
one of the most highly decorated
Toronto craft breweries. They
pride themselves on brewing
without boundaries.
Double Trouble Fire in the Rye Ale (BOTTLES & CANS)
6.1% ABV | TORONTO, ONTARIO
Co-founded by two university
buddies, with a third friend
creating the labels for the playful
brands. They commissioned
well-known local brewer Paul
Dickey to develop the recipes,
making these creft brews local
favourites
Brùton Lilith Ale (BOTTLES & CANS)
6.3% ABV | ITALY
This microbrewery is nestled in
the countryside, near the historic
centre of Lucca. The water, a key
ingredient that gives the beer its
regional character, is provided by
a local spring.
Rogue Dead Guy Ale (BOTTLES & CANS)
6.5% ABV | OREGON, U.S.A.
Starting in 1988 with one
brewpub, Rogue is a pioneer in
the craft movement and today is
highly regarded not only for
creating handcrafted brews, but
spirts as well.
Goose Island Matilda Belgian-style Pale Ale (BOTTLES & CANS)
7% ABV | ILLINOIS, U.S.A.
During a trip to Europe, founder
John Hall was impressed with
the local Bier. Coming home to
Chicago he had the inspiration
needed to become a craft bier
pioneer.
Brùton Stoner Ale (BOTTLES & CANS)
7.5% ABV | ITALY | 50 IBU
Breaking the family tradition of
winemaking, but not the family
ties, Brewmaster Locopo Lenci
opened a family brewpub in
2006 with his father. His Biers
are one of a kind with multiple
influences.
St. Feuillien Grand Cru Ale (BOTTLES & CANS)
9.5% ABV | BELGIUM
Founded in 1873, the brewery
was named after the Irish monk
who was beheaded on the
grounds of the St. Freuillien
Abbey, where the Biers are still
brewed today by the fourth
generation of the founding
family
Deus Brut Des Flandres Ale (BOTTLES & CANS)
11.5% ABV | BELGIUM
Founded in 1791, the Bosteels
Brewery is still owned and
operated by the same family,
now in its seventh generation.
Deus is shipped to France,
where practitioners of the
méthode Champenoise follow
their strict protocol. The entire
process takes more than a year
— and it is well worth the wait
stands for Extra Special Bitter, and is a style of traditional British Ale.
Although the word bitter appears in the name, ESBs are usually very well-balanced
and not particularly bitter
Fuller’s ESB
5.9% ABV | ENGLAND
Fullers is an independent family regional brewery founded in 1845. Bier has
been brewed on the Fuller's Chiswick site for more than 350 years.
In order to provide Bier to British soldiers stationed in Bombay, India, in the late
1700s, the brewer George Hodgson, decided to create a Bier to weather the sea
voyage. George increased the hop (a natural preservative) content in the Pale Ale,
which he knew would help the Bier in transit. He also understood the impact of
increased alcohol as a preservative and brewed his Bier accordingly to accommodate
the long journey. IBUs (International Bittering Units) are also used to describe these
Biers. This scale is based on the bitterness of Bier upon completion of aging and
ranges from 0 to 100
Central City Brewing Co. Red Racer ISA
4% ABV | SURREY, BRITISH COLUMBIA | 40 IBU | 180 CAL
Brewing since 2003, Central City has maintained a focus on being the best and
not the biggest. Growth is catching up with them fast, and their cult classic Red
Racer drives the brewery and distillery.
Alexander Keith’s IPA
5% ABV | HALIFAX, NOVA SCOTIA | 17 IBU | 241 CAL
When Alexander Keith was 17, his father sent him to his uncle in Northern
England to learn the art of brewing. Five years later, in 1817, he emigrated from
Scotland to Nova Scotia and, in 1820, founded the Keith's Brewery in Halifax.
BrewDog Punk IPA
5.6% ABV | SCOTLAND | 45 IBU | 260 CAL
BrewDog’s Biers are the epitome of pure punk. Everything is focused on making
completely awesome Biers, and that is all they have cared about since 2007.
Stone IPA
6.9% ABV | CALIFORNIA, U.S.A. | 77 IBU | 16 OZ. DRAUGHT | 272 CAL
Stone sold their first keg on July 26, 1996. They have been one of San Diego’s
fastest-growing companies 11 years in a row and are the 10th-largest craft
brewery in the United States
Amsterdam Boneshaker Imperial IPA
7.1% ABV | TORONTO, ONTARIO | 65 IBU | 319 CAL
One of Toronto's first craft breweries opened its doors in 1986 in Toronto's
Entertainment District. They opened a second brewery at King and Portland,
which today houses Bier Markt King West. This Bier is named after early
bicycles, not known for comfort.
Central City Brewing Co. Red Racer IPA (BOTTLES & CANS)
6.5% ABV | SURREY, BRITISH COLUMBIA | 80 IBU
Brewing since 2003, they have
maintained a focus on being the
best and not the biggest.
BrewDog Libertine Black Ale
7.2% ABV | SCOTLAND | 65 IBU | 335 CAL
“Love Hops and Live the Dream,” glows in fluorescent lights above the
packaging line in this state-of-the-art craft brewery.
Double Trouble Hops & Robbers IPA (BOTTLES & CANS)
5.7% ABV | TORONTO, ONTARIO | 50 IBU
Co-founded by two university
buddies, with a third friend
creating the labels for the playful
brands. They commissioned
well-known local brewer Paul
Dickey to develop the recipes,
making these creft brews local
favourites.
Muskoka Mad Tom IPA (BOTTLES & CANS)
6.4% ABV | BRACEBRIDGE, ONTARIO | 64 IBU
From a brewery nestled in the
heart of Muskoka since 1996.
The cofounders were inspired by
the cottage country campfire
stories of Tom Thomson, a
treasured artist whose death is
a mystery – his body was found
in a canoe and buried before an
investigation
Shipyard Monkey Fist IPA (BOTTLES & CANS)
6.9% ABV | MAINE, U.S.A.| 65 IBU
A monkey fist is the name given
to the knot made at the end of a
sailor’s rope that makes it easier
to throw. These brewers began in
1992 as Federal Jacks Brew Pub
in Kennebunkport, Maine
Muskoka Detour ISA (BOTTLES & CANS)
4.3% ABV | BRACEBRIDGE, ONTARIO | 30 IBU
Brewing since 1996, Muskoka
Brewery takes a left turn from
the traditional IPA with this “India
Session Ale.” This style is meant
to have the flavours of an
American-style IPA but at a more
“sessionable” ABV.
Urthel Hop-It Triple IPA (BOTTLES & CANS)
9.5% ABV | BELGIUM | 80 IBU
One of the most creative
brewers today is a woman –
Hildegard van Ostaden.
Inspired by her Flemish brewing
traditions, she won a World Bier
Award in 2010.
Southern Tier IPA (BOTTLES & CANS)
7.3% ABV | NEW YORK, U.S.A. | 65 IBU
Southern Tier began brewing in
late 2002. This Lakewood,
New York, brewery is named after
an area west of the Catskill
Mountains that borders Pennsylvania.
The name Porter was first used in the 18th century because of this style of Bier’s
popularity with dock and hotel porters. Originally created from a blend of Brown Ale, Pale
Ale and “stale,” or well-matured Brown Ale, Porter has gone through many style and
colour transitions over the years but has come to be known as a dark brown to black Bier
with a nice roasted malt character. The term Stout was applied to stronger, darker
versions. Stout flooded into Ireland from London and Bristol when a Dublin brewer named
Arthur Guinness decided to fashion his own interpretation by blending Porter with some
unmalted roasted barley, and in so doing produced a style known as Dry Irish Stout.
Guinness Stout
4.1% ABV | IRELAND | 176 CAL
The world’s best-selling Stout has been brewed in Dublin at the St. James
Gate brewery since the early 19th century. Pouring over 2 million pints a day,
each with 300,000,000 tiny cascading bubbles, it is well worth the 119-second
wait for the perfect pint.
Atwater Vanilla Java Porter
5.5% ABV | MICHIGAN, U.S.A. | 316 CAL
The Atwater Block Brewery has been brewing in Detroit since 1997 in an old
factory, using techniques that date back more than 200 years.
St-Ambroise Oatmeal Stout (BOTTLES & CANS)
5% ABV | MONTRÉAL, QUÉBEC
Launched in 1989 and located in
the Saint-Henri district of Montréal.
The name of this brewery
(McAuslan) and the name of its
flagship lineup (St-Ambroise) is a hybrid of
the founder’s last name and the street it
is found on.
Spearhead Moroccan Brown Ale (BOTTLES & CANS)
5.3% ABV | TORONTO, ONTARIO
Founded in 2011, Spearhead
is one of the most highly
decorated Toronto craft
breweries. They pride themselves
on brewing without boundaries.
Wellington Imperial Russian Stout (BOTTLES & CANS)
8% ABV | GUELPH, ONTARIO
This Guelph, Ontario, brewed
Bier is patterned after the highly
fortified stouts that were
exported from the UK to Russia
in the 1800s
Fuller’s London Porter
5.4% ABV | ENGLAND
Fuller’s is a independent family
regional brewery founded in
1845. Bier has been brewed on
the Fuller's Chiswick site for
more than 350 years.
Sinha Stout (BOTTLES & CANS)
8.8% ABV | SRI LANKA
Brewed in Sri Lanka, with roots
in Nuwara Eliya since 1881.
Dragon Stout
7.5% ABV | JAMAICA
Introduced in 1920 by a newly
formed brewing company that
combined their existing
businesses to form Desnoes
and Geddes.
Witbiers are usually brewed with a minimum of 30% malted wheat. The rest of the
malt bill can include barley, malted and unmalted wheat. They are almost always
bottle-conditioned. Orange peel and coriander are staple ingredients, to which brewers
often add a secret spice.
Hoegaarden White Ale
5% ABV | BELGIUM
$5.75|176 CAL
$8.19|320 CAL
From a recipe that dates back to
1445 in the small village of
Hoegaarden, where monks
brewed it in 30 small farmhouse
breweries. War disrupted this
craft, until it was revitalized in
1957 by a local milkman.
Kronenbourg 1664 Blanc Witbier
5% ABV | FRANCE | 258 CAL
Founded in 1664 in Strasbourg
(then part of the Holy Roman
Empire, now France), the
brewery was relocated to its
namesake town in 1850.
Unibroue Blanche De Chambly Wheat Ale
5% ABV | CHAMBLY, QUÉBEC | 178 CAL
Introduced in the 1990s as
North America’s first Wheat Bier,
the “White of Chambly.”
Unibroue uses both bottle and
keg fermentation, conditioning
each ale in its vessel to provide
a Bier true to its style and history.
Vedett Extra White Ale (bottle)
4.7% ABV | BELGIUM
Hailing from the Duvel Brewery
and dating to 1840, this bottlefermented
Witbier was launched
to immediate success in 2008.
For almost 300 years, Bavarian law dictated that only the royal family held rights to
brew this classic style of Bier. Then, in 1872, Georg Schneider of the Schneider
Brewery negotiated the rights to brew this formerly exclusive Bier. Brewed with a
large portion of malted wheat and fermented with a particular yeast, these Biers are
famous for their clove and banana aromas.
Erdinger Weissbier
5.3% ABV | GERMANY | 237 CAL
The worlds largest wheat brewery dates back to 1886, in the town of Erding,
host of Bavaria's third-largest folk festival, Herbsfest. More than 10 million
litres of Erdinger are consumed over the 10-day festival each year
Side Launch Wheat Ale
5.3% ABV | COLLINGWOOD, ONTARIO | 256 CAL
Side Launch Brewery is the new home of brewer Michael Hancock, formerly of
Toronto-based Denison’s. The famous Denison’s Wheat Bier has found a new
home along with its creator. This is a traditional style Weissbier brewed in
Ontario with all the flavours and integrity of Bavaria.
Schneider Weisse Hefeweizen (Bottles)
5.4% ABV | GERMANY
The Schneider family is credited
with saving Bavarian Wheat Bier
from extinction, after buying the
exclusive rights from the royal
family in 1872. Its seventhgeneration,
current owner is
Georg Schneider VI.
Hacker-Pschorr Hefeweizen (Bottles)
5.5% ABV | GERMANY
From one of Oktoberfest’s big
six breweries, dating back to
1417. The brewmasters stay
true to the nearly 600 years of
brewing tradition, using 60%
malted wheat and 40% malted
barley, natural spring water,
Hallertau hops, and a yeast
strain they have cultivated for
centuries.
Weihenstephaner Vitus Weizenbock (Bottles)
7.7% ABV | GERMANY
From the oldest brewery in the
world, the monastery brewery
and original home of the
Benedictine monks. They have
been brewing there since 1040
Schnieder Hopfenweisse (Bottles)
8.2% ABV | GERMANY
This Bier is the result of the long
friendship of Brooklyn
Brewmaster Garrett Oliver and
Schneider & Sons Brewmaster
Hans-Peter Drexler
Dark Hefeweizen are effervescent and refreshing. They are similar to their lighter
counterparts but sometimes slightly sweeter than regular Hefeweizen.
Erdinger Dunkel Weissbier
5.6% ABV | GERMANY | 220 CAL
The worlds largest wheat brewery dates back to 1886, in the town of Erding,
host of Bavaria's third-largest folk festival, Herbsfest. More than 10 million
litres of Erdinger are consumed over the 10-day festival each year
Weihenstephaner Hefeweissbier Dunkel (Bottles)
5.3% ABV | GERMANY
From Germany’s oldest brewery,
where the Reinheitsgebot
(Bavarian Purity Law) was first
read, comes this complex dark
Wheat Bier.
Aventinus Weizenbock (Bottles)
8.2% ABV | GERMANY
Introduced by third-generation
brewer Mathilde Schnieder, this
Doppelbock is named after
Johannes Aventinus, a Bavarian
historian
Apple trees were growing in the UK well before the Romans came, but they were the
ones who introduced organized cultivation. Cider was produced in substantial
quantities on farms across England and it became customary in the 18th century to
pay a portion of a farm labourer’s daily wage in Cider. A typical allowance on a farm
was three to four pints per day. Labourers were rated by the amount they drank;
a two-gallon-a-day man was considered worth the extra he drank
Somersby Cider
4.5% ABV | DENMARK | 224 CAL
Developed in 2008, this sweet cider is served over ice and claims to spread
joy and sunny togetherness wherever consumed
Magners Original Pear Cider (Cans)
4.5% ABV | IRELAND
From the Cider house founded in
1935 by William Magner in
County Tipperary, Ireland, known
locally as Bulmers and exported
as Magners
Rekorderlig Wildberry Cider (Cans)
7% ABV | SWEDEN
This one comes with a warning.
A couple of these sweet treats
may have an effect on your
ability to operate heavy
machinery, walk a straight line,
find your keys or remember your
address. Raspberries, strawberries
and blueberries round
out this sweet, strong Cide
Somersby Blackberry Cider (Cans)
4.5% ABV | DENMARK
Sweetened ciders were all the
rage during the time of Napoleon
and have enjoyed a renaissance
in recent years. This traditional
sweetened apple Cider is
flavoured with blackberries.
Rekorderlig Elderflower Cider (cans)
7% ABV | SWEDEN
500 ML CAN
Created in 1999 using the purest
spring water from Vimmerby,
Sweden. Rekorderlig Elderflower
is herbaceous and aromatic with
an overall sweetness that hides
significant ABV.
Ginger Bier has been brewed in England since Victorian times. True Ginger Bier is a
mixture of sugar, ginger, often lemon juice, and a bacterial agent called Ginger Bier
Plant, which ferments the mixture. Production of Ginger Bier peaked in the early
20th century, but fell drastically during the Second World War. There are still a few
traditional Ginger Bier producers in the world, but what most people know as Ginger
Bier or Ginger Ale is just flavoured soda that is artificially carbonated. Ginger Bier can
be either alcoholic or alcohol free
Crabbie’s Original Ginger Beer
4% ABV | SCOTLAND
Part of Scotland’s famous Crabbie clan, founded in 1801 in the ancient port
of Leith, Crabbie’s Original Ginger Bier is made with ginger shipped from the
Far East
There is evidence to suggest that fruit and Bier have been companions since the first
days of brewing. Long before hops were used to “season” Bier, fruit, herbs and spices
were used to balance the malt character of the Bier. Fruit Biers can range from sweet
and fruity to tart and vinous.
Früli Strawberry Wheat Ale
4.1% ABV | BELGIUM | 11 OZ. DRAUGHT | 150 CAL
Früli is a unique blend of high-quality, lightly hopped Belgian White Bier and
pure strawberries
Rosarda Rosé
4.3% ABV | BELGIUM | 10 OZ. DRAUGHT | 138 CAL
Rosarda Rosé is brewed by Bavik, an independent family-run brewery
established in 1894 located in the Flanders region of Belgium. Bavik were the
pioneers of the Rosé Bier style consumed in the Benelux countries
Wells Banana Bread Ale (Bottles)
5.2% ABV | ENGLAND
In 1875 Charles Wells bought a
brewery and 32 pubs for a mere
£16,000. Today Wells & Young
is the largest privately owned
brewery in the UK and operates
more than 200 brewpubs
Unibroue Éphémère Apple Ale (Bottles)
5.5% ABV | CHAMBLY, QUÉBEC
The label depicts a fairy or
ephemeral spirit associated with
fruits picked at the peak of
ripeness during each harvest
season. First appearing in
2002, the apple variety has
become without a doubt the
most popular flavour.
Pêche Mel Scaldis Ale (Bottles)
8.5% ABV | BELGIUM
Brewed since 2009, this is a
take on a concept originally
discovered by students mixing
peach juice and strong Belgian
Bier.
The Bier must be brewed within the walls of a Trappist abbey,
by or under control of Trappist monks
The brewery, the choices of brewing, and the commercial
orientations must depend on the monastic community
DUBBELS
“Double” Bier. Dubbels are a strong brown Ale with low bitterness, a heavy body and
a malty, nutty finish. These Biers have an ABV of 6.5% to 8%, a colour that runs the
range from dark amber to copper and bitterness from 15 to 25 IBUs.
STRONG DARK BIERS
Most Biers in this style range from 8% to 11% ABV and are deep amber to copperbrown
in colour. These Biers are dark and complex, with a pronounced richness and a
low bitterness of about 20 to 35 IBUs
TRIPELS
“Triple” Bier. Tripels run from 7.5% to 9% alcohol by volume, and are brewed with high
carbonation and high attenuation yeasts to reduce the taste of alcohol. Colour runs
lighter than Dubbels and bitterness ranges from 20 to 40 IBUs, though most Tripels
QUADRUPELS
Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian-style Ale of great
strength with bolder flavour compared to its Dubbel and Tripel sister styles. Typically a
dark creation that ranges within the deep red, brown and garnet hues. Full bodied with
a rich malty palate. Sweet with low bitterness and an ABV range of 9% to 13%.
Brewed by De Koningshoeven Brewery, the name meaning the “King's Gardens.”
The land was donated by the Dutch king to monks who had moved
north from the La Trappe Monastery in Normandy at the time of the
French Revolution
La Trappe Quadrupel Trappist Ale (Quadrupel)
10% ABV | NETHERLANDS | 215 CAL
La Trappe Tripel Trappist Ale (Tripel)
8% ABV | NETHERLANDS
Although it was officially opened in 1931, evidence of brewing at this
monastery dates back to 1628. Orval became the first Trappist Bier to
be sold nationally in Belgium.
Orval Trappist Strong Ale (Strong Dark)
6.2% ABV | BELGIUM
The Saint Benedictus Abbey of Achel is the first monastery to take up
brewing in Belgium since 1931, beginning production in 1998
Achel Bruin Trappist Ale (Dubbel)
8% ABV | BELGIUM
Achel Blond Trappist Ale (Tripel)
8% ABV | BELGIUM
Achel Extra Trappist Ale (Quadrupel)
9.5% ABV | BELGIUM
Chimay has been brewed at the Notre-Dame de Scourmont Abbey since 1862.
The water for the Biers is drawn from a well located inside the monastery walls.
Chimay Première Trappist Ale (Dubbel)
7% ABV | BELGIUM
Chimay White Trappist Ale (Tripel)
8% ABV | BELGIUM
Chimay Blue Trappist Ale (Quadrupel)
9% ABV | BELGIUM
The Abbey of St-Remy, in the southern part of Belgium, was founded in 1230
and is home to the Rochefort Trappist Brewery. Monks began to brew Bier here
sometime around 1595.
Rochefort 6 Trappist Ale (Dubbel)
7.5% ABV | BELGIUM
Rochefort 8 Trappist Ale (Strong Dark)
9.2% ABV | BELGIUM
Rochefort 10 Trappist Ale (Quadrupel)
11.3% ABV | BELGIUM
The monks of Westmalle achieved Trappist status
in 1836 but only began selling Bier outside their gates
in 1856. Since then, several expansions have been
necessary to keep up with demand.
Westmalle Tripel Trappist Ale (Tripel)
9.5% ABV | BELGIUM
The Flanders Red Ales of West Flanders and the Oud Bruin Ales of East Flanders are
Biers that get their signature sweet and sour flavour from the blending of young and
aged Biers that have been exposed to wild yeast strains during the brewing process or
during maturation. These Biers are often described as wine-like and fruity, with
refreshing tartness and acidity.
Petrus Oud Bruin Red Ale
5.5% ABV | BELGIUM | 127 CAL
Rodenbach Flanders Red Grand Cru Ale
6% ABV | BELGIUM | 213 CAL
Brewery Rodenbach is the world-renowned Belgian brewer of oak-aged Flemish
Sour Ales. This traditional sweet and sour Ale is a blend of three-quarters
young Bier and one-quarter Bier matured in oak barrels for two years
Bacchus Flemish Oud Bruin Ale (Bottle)
4.5% ABV | BELGIUM
Brewed in the style known as “Old Brown” or “Flemish Burgundy,” this
wonderfully sour Bier is matured in oak casks for more than a year before
bottling. This imparts a wine-like, slightly acidic flavour balanced with just the
right amount of malt.
Brewed in the Zenne Valley of Belgium, Lambics are Biers brewed through
spontaneous fermentation thanks to the presence of a specific wild yeast. Probably
the oldest recognizable style of Bier, they date back to 1559. Lambics are loved by
connoisseurs but an acquired taste for many, as the wild yeast gives them tart, acidic
qualities that make them unlike most other Biers. Lambic-style Biers can take years of
aging and careful blending of multiple batches before they're ready to drink. Lambic
can be drunk direct from the barrel, but usually it is used as base for these six other
Biers (Geuze, Faro, Kriek, Framboise, Pecheresse and Cassis).
Timmermans Peche Lambic (Bottles)
4% ABV | BELGIUM
Timmermans has been brewing in
Itterbeek, Belgium, a few miles from
the center of Brussels, for close to
300 years. Timmermans Peche
Lambic is made by adding 100%
natural peach flavour to Lambic Bier
that is maturing in oak
Timmermans Kriek (Bottles)
4% ABV | BELGIUM
Timmermans is a family-run brewery
that has been in the same family for
three generations. The family
specializes in preserving the
traditional Lambic Bier of Belgium.
Timmermans Kriek is a traditional,
spontaneously fermented Bier that is
blended with cherries to create the
most classic of the Belgian fruit Bier
stlyes.
St. Louis Gueuze Lambic (Bottles)
4.5% ABV | BELGIUM
St-Louis Gueuze Fond Tradition is
brewed by Castle Brewery Van
Honsebrouck in Ingelmunser,
Belgium. Founded in 1865, the
brewery's building has cellars
dating back to the middle ages
Timmermans Oude Gueuze (Bottles)
5.5% ABV | BELGIUM
Lambic is the oldest style of Bier in
the world. Spontaneous
fermentation by wild yeast in the
air gives these Biers their unique
sourness. Timmermans Oude
Gueuze is a blend of young and
aged Lambic. This is a truly
artisanal Bier that is reminiscent of
what Bier was like in the Middle Ages.
Radler, which means cyclist in German, was invented on a hot summer day in June
1922, when a local innkeeper found his Bier garden (the Kugler Alm) inundated with
13,000 cyclists. When supplies started running low, Kugler decided to stretch what
was left by mixing the remaining Bier with a poorly selling lemon soda in a 50:50
ratio. Radler was born
Stiegl Grapefruit Radler
2.5% ABV | AUSTRIA | 75 CAL
Radler, or “Cyclist,” is a grapefruit-flavoured Bier created for cyclists who, while
exploring the hills of Austria, needed a refreshing, thirst-quenching Bier with low
alcohol content.
Schöfferhofer Grapefruit Radler Wheat
2.5% ABV | GERMANY
This German brewery produced the first wheat Bier outside of Bavaria and is
known to brew the “Champagne” among wheat Biers
Beck’s Lager
0.5% ABV | GERMANY
Unlike other non-alcoholic
offerings, Beck’s simply doesn’t
add yeast during the brewing
process, leaving the natural Bier
flavour without the alcohol.
Erdinger Alkoholfrei Weissbier
0.5% ABV | GERMANY
Brewed with the customary care
and experience gained from over
125 years of brewing tradition
and in accordance with the
highest quality standards.
Krombacher Hefeweizen
0.5% ABV | GERMANY
Brewed according to the same,
strict criteria as the Krombacher
Wheat Bier before going through
a gentle de-alcoholization
process. The full-bodied, fruity
wheat flavour as well as the
nutritional values make for an
ideal alternative for athletes who
want an alcohol-free Wheat Bier.
Krombacher Radler
0.5% ABV | GERMANY
Brewed with their de-alcoholized
Pilsner and then combined with
their own effervescent
lemonade. The combination
produces a refreshing and light
alternative to the classic Radler
Weihenstephaner Alkoholfrei Hefeweissebier
0.5% ABV | GERMANY
Thanks to the gentle process of
de-alcoholization, this nonalcoholic
Wheat Bier offers you
everything you expect from a
premium Bier, without
compromising taste
Krombacher Pilsner
0.5% ABV | GERMANY
Brewed with all the same
ingredients as a true Pils before
going through a process of dealcoholization.
This enables the
Bier to retain the unique aroma
and distinct malt flavour captured
during the brewing process,
making it the most popular nonalcoholic
Pilsner in Germany
We pay homage to some historic, classic cocktails by combining them with best-inclass
Bier brands to create a well-balanced and unique Bier-cocktail experience.
Strawberry Daiquiri
Flor de Caña 5 Year Old, Früli Strawberry Wheat Ale,
fresh lime
Salzburg Shandy
Stiegl Grapefruit Radler, Absolut Citron Vodka, Red Bull Cranberry
Rosé Bellini
Rosarda Raspberry Fruit Bier, Villa Sandi Prosecco.
Swedish Mojito
Somersby Apple Cider, strawberry coulis, fresh mint, Swedish berries
Raspberry Collins
Tanqueray Gin, Rosarda Raspberry fruit Bier, fresh lime, soda
“I Surrender”
Tanqueray Gin, Kronenbourg 1664 Blanc, fresh lemonade
We have paired various Bier brands with one another to deliver a well-balanced,
differentiated Bier experience – mix it up, 50/50!
Summer Nights
Served over ice. Somersby Cider & Kronenbourg 1664 Blanc Witbier.
S’Wheat Citrus
Served over ice. Stiegl Grapefruit Radler & Side Launch Wheat Ale
Third Base
Atwater Vanilla Java Porter & Früli Strawberry Wheat Ale.
Belgian Snake Bite
Brickworks Cider & Rosarda Raspberry Ale
Frülirium
Delirium Tremens Ale & Früli Strawberry Wheat Ale
Pinot Grigio VQA, Crush, Niagara, Canada - 2013
White Zinfandel, E&J Gallo, California, USA - 2011
Riesling Dry VQA, Trius, Niagara, Canada - 2011
Chardonnay, Leaping Horse Vineyards, California, USA - 2011
Pinot Grigio, Luigi Righetti, Friuli, Italy - 2012
Sauvignon Blanc, Lilly Pilly Estates, New South Wales, Australia - 2012
Pinot Gris, Kim Crawford, Marlborough, New Zealand - 2012
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand - 2012
Chardonnay, Francis Ford Coppola, Gold Label, California, USA - 2012
Midnight Cabernet VQA, Crush, Niagara, Canada - 2013
Cabernet Sauvignon, Lilly Pilly Estates, New South Wales, Australia - 2010
Pinot Noir, Mark West, Central Coast, California, USA - 2011
Shiraz, Kingston Estate, Borossa Valley, Australia - 2011
Valpolicella Ripasso, Luigi Righetti, Campolieti, Italy - 2011
Malbec, Finca Agostino Reserva, Argentina - 2010
Cabernet Sauvignon, Firestone Vineyards, Santa Ynez Valley, California, USA - 2010
Tempranillo, Bodegas Ondalán Laudo, Rioja, Spain - 2011
Pinot Noir, DeLoach, Russian River Valley, California, USA - 2012
Shiraz, 19 Crimes, Victoria, Australia - 2013
Cabernet Sauvignon, Liberty School, Paso Robles, California, USA - 2011
Zinfandel, Joel Gott, Napa Valley, California, USA - 2011
Merlot, Velvet Devil, Charles Smith, Washington State, USA - 2010
Amarone della Valpolicella Classico, Luigi Righetti, Verona, Italy - 2008
Cabernet Sauvignon, Joseph Phelps, “Innisfree,” St Helena, California, USA - 2012
Prosecco, Villa Sandi, La Gioiosa, Friuli, Italy
Champagne, Veuve Clicquot Brut, France
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First off, we went to the new one at the new don Mills center but I am sure all 3 have the same menu and selections. After reading all the reviews, it kind of scared me off because I am not one to eat at a place just because it's the place to go too. There were 5 of us and the service was very good. I was not expecting that but I must say the girl did a great job keeping our glasses and tummies full. The big problem I have with this place is the cheapest entree was a $24 hamburger. They call it a T-bone burger made with kobe beef. A decent burger but was kind of bland in taste and they hardly give you any fries. For $24, they should fill that plate regardless if you can eat it or not. Instead they put the fries in this trendy little stainless steel cup. We ordered 2 of these. As for starters, we had no chopice but to order 2 poutines at $14 each! They hardly gave any poutine at all, maybe a hand full in each. Tasty, but way over priced! The girls had this chicken flatbread which was reasonably priced at around $14 but came with no sides. It was tasty. The drink menu was pretty big although the beer is focussed on more of the Euro beers than than anywhere else. A few that I wanted to try were not available. Overall, we had very good service and a good time but I cannot and will not go back and pay that kind of money for a burger just to say I went there where all the cool sports cars are parked outside. If you like trendy, go to the Bier Markt, if you like excellent food at a good price, go somewhere else.
I love beer and I love a long list of options recited to me by memory... there seem to be so many negative reviews about the Bier Markt but... it's a pub, really, and a spacious, respectable one with Great Beer at that. I was at the Esplanade location last Friday afternoon around 4pm with my husband and some friends and we had a fantastic time drinking pints of Steigl, Erdinger weissbrau, Jupiler, and sharing fondue--wish there was a ski hill nearby. I've been here often, mainly for the beer, but last Friday the atmosphere was great, really quiet and just right for a late lunch. I wish the decor was a little cozier inside.
After having a nice meal, we were told we had to vacate our table and move to the bar. At the bar as we were trying to order a drink, an older couple felt we were in their space and started yelling and demanding with extreme use of profanity that we get out of their area and do we know who they are. I asked both the waitstaff and the manager to help my friends and I out. Especially as the waitress witnessed that we did not provoke them in anyway. The waitress simply suggested moving and said that there was nothing she could do. The Manager also said there was nothing he could do. A couple of girls are verbally attacked at a bar and there is nothing they can do? I find that extremely upsetting. I will never go back.
Stopped by 2 weeks ago with colleagues at 6:30pm on a Thursday. We were told to seat ourselves, as we were only there for appetizers and drinks. When our server finally arrived 20 minutes later, we were informed that he would require us to vacate the table by 8pm. We helped him out by vacating immediately and going next-door to enjoy ourselves at Scotland Yard. Here's a tip: If there are time constraints on the seating arrangements, you should specify this at the front door before asking your customers to seat themselves.
Great experience. Wait staff were very friendly and knowledgeble. The salmon was excellent, our apps were great. the selection of beer could not be better. Must go back soon. Only negative aspect was the very large percentage of smokers on dining outside on the patio. I pity the addiction but the reality now is that the outside fresh air dining experience is reserved for those that smoke. Had to go inside for desert...we were surrounded by smokers and it was not as pleasant as it should have been.
this is a pompus pretentious pub,,,,,not a restaurant at all,,,,,,the service was terrible food overcooked....had 2 glasses of wine and one glass came with free lipstick on the lip....go figure the bartender didnt see it. the waiter brought food to us asked if everything was OK then somseone else came up ...assumeing was the manager who wanted to interupt our meal and conversation to see what we thought of the place,,,,i told him to leave as we were trying to enjoy eachothers company....he got really offended by being told to leave us alone....i would neer go back nor recommend the restaurant to anyone else
It seems that the busier restaurants tends to have the most rude servers. This place was brutal, I had visited before and the service was okay, but my most recent visit was disgusting. I was there with two older diners and arrived at 9:00PM, I was asked what we were there for and I said a mixture of appetizers and entrees, she led us to the bar side. At which point one of my dinner companions looked at me and said it was much too loud for her. I asked the host for a quieter area and she stated that they had a full service dining room but it is only for those having entrees. I looked at her, slightly stunned and said 'yes we may all be having entrees or a mixture of appetizers' and she once again said the dining room is reserved for people eating entrees. Now I think a meal is a meal, whether you are enjoying a soup and a salad or 2 appetizers as an entree etc. I realize she was trying to imply that we should not sit there if we do not spend the equivalent of an entree, which is just plain tacky...but this place specializes in tacky service. In the end we ordered a whole lot of food that was a mixture of both. However, servers continually walked by without acknowledging us, so after 10 minutes (a real ten minutes, not exaggerating) I was so thirty I got up and I found a server and he apologized and sent someone over. To sum up this play by play we all ordered beers and water. I finished my water and it was never offered to be filled, our food check was way too late in the game. I asked a bus person who cleared my empty water glass for more water and never saw him again, my server brought me one (after I went and found him) and then never filled it. Basically, the food was okay, the service was garbage. I would not go back there or take future out of town guests there. Unless they like being ignored and thirsty!
I had my 30th birthday at the Bier Market last night.I had over 35 people throughout the night and it is not a big place so you would think they would do their best to make us happy. I started having problems before we arrived when I was comfirming reservations and was told I had to sign a contract. When we got there they had not set up enough place settings. Then the operations manager was extremely rude. When it came time to pay. He was bringing things up that i was never told. I have never heard at any bar/resturant that a bill (if not paid all by cash) had to be on one credit card. They should be doing all they can to accomodate that many people. I would never go back there. YOur 30th birthday should flow and be enjoyable. We were supposed to stay there all night and after dinner we all went somewhere else because there was no way we were giving that bar anymore money. With that many people not one of us will go back and everyone that we know we will ensure will never return. That is a bad taste to putin someone's mouth when you are a new bar on that strip.
The appetizer was brie & lobster fondue was yummy. But the the main course was beef fondue, which was just a few sticks on skewers, potatoes, mushrooms and more random vegetable. The service was not that great as it was hard to get a hold of the server and the place wasn't packed either.
Went for drinks and snacks with a friend around 11PM on a Thursday night. The hostess asked if we came for dinner or just drinks and appetizers; we responded with the latter. She directed us to the bar area and said we could sit anywhere we like. We walked around the bar area and there was no place to sit (even for the two of us). I returned to the hostess and asked her if it would be alright if we sat in the dining area as there was no place to sit in the bar area. The dining area had perhaps 4 tables occupied, and over 20 tables unoccupied. She responded, "The dining area is for our full dinner guests only" I was shocked that this establishment would prefer I spend my money elsewhere than to have me sit at one of there many available tables on a relatively slow night. I have been to the Bier Markt once before where the same rule applied and enjoyed several $10+ beers. Is this markup not sufficient for me to occupy an empty table on my return visit? I have never been refused a table at a restaurant before, especially one that is at perhaps 20% capacity. Toronto has thousands of restaurants who are very happy for your business. My advice to others is to avoid this place.
We stopped in without a reservation on a Saturday night. They were able to get us a table after about 45 minutes or so, which was fine because we just stood around the bar and had a few drinks. The bartender was very entertaining. After dinner we stayed for dancing and listened to the band. We had an awesome time, music was good, food was great and the atmosphere was comfortable. Wasn't a whole lot of little teenyboppers running around. I would definately go back again.
You must make reservations at this place if you intend on going for dinner. I would have liked to sit on the patio, however, at 6pm on a Wednesday, it was already full. The bar area is large and tends to get very noisy after 9pm. The service was excellent and our server was very knowledgeable about the beers and recommended a few to go with our meal which was most enjoyable. The Cheese Fondue was excellent and was served with fresh bread, tomatoes and gherkins. The Free-Range Chicken was tasty, although a little dry. The Fresh Fish special happen to be a stew and my boyfriend doesn't like shrimp or mussels and they brought him the stew minus the shrimp and mussels and he enjoyed it immensely. To finish, we had the Belgian Chocolate Fondue which was amazing!! So good! The beer was fantastic throughout...we had 5 of the samplers (comes with 5 different beers) and one full pint of Steigl. The food was good, the experience was very enjoyable although not an everyday affair considering the meal came to $220 for 2 people.
Go there to sample various beers of the world and speciality beers, great selection. Eating? Well, the three sausage halves appetizer combo....wow, never, ever had three sausage halves taste so completely flavourless. Thank god it cost like $9.00! I can get WAY better sausages for $1.99 at the grocery store and that's a pack of six. The main was good/better, but very small for the price....my wife felt the same way about hers. Stick to going for drinks.
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Located on the bustling Esplanade, The Bier Markt is many folks’ favourite stop for mussels. Whether served A La Snob (with Pernod, leeks, tomato concassé, shallots, garlic and white wine) or Porto Fino (with fresh chillies, shallots, garlic and Roma tomato sauce) all mussel orders come with a fresh-baked baguette and hand cut fries, as well as a suggested drink pairing. You can order a small or large pot depending on hunger level, and the menu offers many gluten-free options to boot.
View this Smart ListBier Market on The Esplanade offers you endless beer selections and a twist on German cuisine. Find over 150 beers from 30 different countries, and take a "trip" around the globe, sampling beers from Ireland to Japan. You won't go hungry either with dishes like veal schnitzel, duck wings and fresh oysters.
View this Smart ListFor a post-game party that involves international craft beer, a charcuterie board and a turned-up atmosphere, head to the Esplanade and step into this brew emporium. Bier Markt gets live on the weekends, filled with everyone from sports fans buzzing from the latest game, to finance lads and ladies looking to unwind after a long week, to crews looking for a high-energy party-bar.
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