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Drake One Fifty
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Phone Number
- 416-363-6150Primary
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Directions
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Website
Drake One Fifty
-
Phone Number
- 416-363-6150Primary
-
Directions
-
Website
-
Phone Number
- 416-363-6150Primary
-
Directions
-
Website
-
-
-
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Languages Spoken
- English,
Location
150 York St, Toronto, ON M5H 3S5
Useful Information
Menu & Prices
SHARED
HALF DOZEN OYSTERS
Daily selection, mignonette, lemon, horseradish + house hot sauce
$22.00
DRAKE & BAKE
House baked daily bread, spreads,
fresh butter + coffee scented olive oil
$9.00
add house-made ricotta
$5.00
GRILLED CALAMARI
Lemon & garlic marinated, tomato compote, potatoes+ spicy salami
$14.00
HOUSE-CURED CHARCUTERIE
Selection of meats
& terrine, mustard + pickles
person
$12.00
NONNA’S MEATBALLS
Two-hour braised pork and veal, Ted’s hand-milled tomatosauce + smoked ricotta
$14.00
CRISPY DUCK WINGS
Rossted sarlio oaramel, orispy garlio + shallot, oilantro oream
$15.00
APPETIZERS
VEGETABLE CONSOMME
Peas, baby turnips, green
zucchini, morels, favas
asparagus + tomato tubetti
$12.00
BEETS + BLUE CHEESE SALAD
Ontario stilton, roasted beets,
puffed wild rice, avocado,
mache + hazelnut vinaigrette
$18.00
ASPARAGUS
Grilled, lemon & olive oil, soft
boiled egg, smoked feta, sorrel oil
+ hazelnuts
$14.00
DRAKE SALAD
Endive spears, pea tendrils
& watercress, fresh peas, sliced
green apple, black walnut,
pumpkin seeds + roasted
mushroom vinaigrette
$14.00
BEEF TARTARE
Hand-chopped Cumbrae’s sirloin,
pickled green tomatoes, shallot,
baby gem lettuce, slow-cooked egg
yolk + sesame flatbread
$18.00
ALBACORE TUNA TATAKI
Avocado, ancho chili oil, fresh
lime juice & cilantro + charred
green onion .
$19.00
PIZZA
House-made sourdough, hand-rolled to order and stone-baked
PEPPERONI
Hot salami, fior de latte + white anchovies
$20.00
MARGHERITA
Ted’s hand-milled tomato sauce, mozzarella di bufala + fresh basil
$18.00
Pizza Verde
Lemony ricotta with pareley & Chives shaved asparus garlic oil calabrian chilli& Preserved lemon
$19.00
SALSICCIA
House-made N’duja & scamorza+ dandelion greens
$21.00
PASTA
Hand-made in house daily
LAMB NECK RAGU
Semolina chittara, braised lamb
neck, house-preserved chilis,
pecorino + Masciantonio olive oil
$22.00
RABBIT CRESTE DE GALLO
Slow-cooked rabbit, fresh peas,
arugula breadcrumbs, parmesan
+ white wine beurre blanc
$24.00
MAINS
Rotisserie Half Chicken
Rotisserie Half Chicken
$26.00
West Side Salmon
Baby turnipe pickled rhubarb oyater emulsion + sugar snap peas
$31.00
One Fifty Burger
curnbree a 30-day aged shortrib prth bacon aged cheddar pickled red onion gen lettuce russian dressing on a house made milk bun +hand - out fries
$21.00
ST CANUT SUCKLING PIG
Roasted shoulder with runner
beans, honey glazed cipollini
onions, charred savoy cabbage
+ almond milk
$29.00
Eggplant Potato Croquettes
Warm lentil & succhini salad , whipped feta+oumin gastrique
$24.00
STEAK & FRITES
Pan roasted, mushroom conserva, house steak sauce + garlic frites
30 day aged Cumbrae’s ribeye
$44.00 (12oz)
Cumbrae’s NY striploin steak
$39.00 (10oz)
Add ½ butter poached lobster tail
$16.00
SANDWICHES
All sandwiches served on freshly baked breads + rolls
Brisket Sammy
Smoked slow roasted brisket pickled sweet pepere grainy mustard & mayo + provolone cheese
$19.00
ROTISSERIE CHICKEN DIP
Caramelized onions, pickled peppers, roasted chicken jus + hand-cut fries
$17.00
SHRIMP BANH MI
Crispy shrimp, tangy mayo,pickled carrots, cucumber + cilantro, on a milk bun
$18.00
SEASONAL CUP OF SOUP
Add to any sammy
$6.00
VEGGIES
ANY THREE 19 / ANY FOUR 26
FRITES
House-cut + sea salt Make it ‘Drake Supreme’
$8.00
$5.00
ONION RINGS
Potato chip onion rings + cucumber pickle aioli
$8.00
Slow - Roasted Carrots
Charved onion sour cream + burnt honey & apple cidar guatrique
$8.00
Grilled Rapini
Shallot & Ginger saute finger chilli+crispy garlic
$8.00
Plat Du Jour
Monday-Burrata Pizza
fried eggplant ribbons oven roasted tomatow burrata+gremolata
$28.00
tuesday-Octopus & pork belly
grilled octopus & served pork belly white navy beena with creamed leeks + piri piri sauce
$27.00
Wednesday-drake fried chicken
cheesy smoked emmental biscuits baby gen salad & pistasochio + red -eye gravy
$26.00
friday-soft shell crab
spicy & crispu asian cucumber salad avocado puree mint+thai basil
$29.00
thursday-ted's chicken parm
panko crusted bacon stuffed breast & leg pepperonata, buffalo mozzarella crispy chicken skin peorino + buttered noodles
$27.00
SHARED MENU - Drake One Fifty
HALF DOZEN OYSTERS
Daily selection, mignonette,
lemon, horseradish
+ house hot sauce
$22.00
GRILLED CALAMARI
Lemon & garlic marinated,
tomato compote, potatoes
+ spicy salami
$14.00
DRAKE & BAKE
House baked daily bread,
spreads, fresh butter
+ coffee scented olive oil
$9.00
add house-made ricotta
$5.00
HOUSE-CURED CHARCUTERIE
Selection of meats & terrine,
mustard + pickles
person
$12.00
NONNA’S MEATBALLS
Two-hour braised pork and
veal, Ted’s hand-milled tomato
sauce + smoked ricotta
$14.00
BAKED OYSTERS
Broiled spinach, nori, garlic &
cheese + crispy potato hay
p
$8.00
APPETIZERS
VEGETABLE CONSOMME
Peas, baby turnips, green
zucchini, morels, favas
asparagus + tomato tubetti
$12.00
DRAKE
Endive spears, pea tendrils
& watercress, fresh peas, sliced
green apple, black walnut,
pumpkin seeds + roasted
mushroom vinaigrette
$14.00
WILD SHRIMP CRUDO
Cold-pressed Quebec canola oil, citrus
reduction + elderberry capers
$19.00
ALBACORE TUNA TATAKI
Avocado, ancho chili oil, fresh
lime juice & cilantro + charred
green onion
$19.00
BEEF TARTARE
Hand-chopped Cumbrae’s sirloin,
pickled green tomatoes, shallot,
baby gem lettuce, slow-cooked egg
yolk + sesame flatbread
$18.00
BEETS + BLUE CHEESE SALAD
Ontario stilton, roasted beets,
puffed wild rice, avocado,
mache + hazelnut vinaigrette
$15.00
PIZZA
House-made sourdough, hand-rolled to
order and stone-baked
MARGHERITA
Ted’s hand-milled tomato sauce,
mozzarella di bufala
+ fresh basil
$18.00
PIZZA VERDE
Lemony ricotta with parsley &
chives, shaved asparagus, garlic oil,
Calabrian chili + preserved lemon
$19.00
SALSICCIA
House-made N’duja & scamorza
+ dandelion greens
$21.00
ADD TO YOUR PIZZA
Arugula
$3.00
Mushrooms
$4.00
Prosciutto
$6.00
PASTA
Hand-made in house daily
LAMB NECK RAGU
Semolina chittara, braised lamb
neck, house-preserved chilis,
pecorino + Masciantonio olive oil
$22.00
RABBIT CRESTE DE GALLO
Slow-cooked rabbit, fresh peas,
arugula breadcrumbs, parmesan
+ white wine beurre blanc
$24.00
MAINS
STEAK & FRITES
Pan roasted, mushroom conserva, house steak sauce + garlic frites
30 day aged Cumbrae’s ribeye
$44.00 (12oz)
Cumbrae’s NY striploin
$39.00 (10oz)
Add ½ butter poached lobster tail
$16.00
HALIBUT
Gently cooked with Japanese
eggplant, radish, mustard greens,
tamarind brown butter sauce
& finger chilis + cilantro
$35.00
BBQ LAMB RIBS
Slow-cooked, curry spiced,
lemon & olive oil roasted
potatoes, harissa + charred
onion sour cream
$29.00
DRAKE DUCK
Seared duck breast, duck
liver mousse, fingerling
potatoes, grilled baby gem
+ sherry bacon jam
$29.00
ST CANUT SUCKLING PIG
Roasted shoulder with runner
beans, honey glazed cipollini
onions, charred savoy cabbage
+ almond milk
$29.00
WEST SIDE SALMON
Baby turnips, pickled rhubarb,
oyster emulsion
+ sugar snap peas
$31.00
ONE FIFTY BURGER
Cumbrae’s 30 day aged
shortrib, Perth bacon, aged
cheddar, pickled red onion,
gem lettuce, Russian dressing
on a house-made milk bun
+ hand-cut fries
$21.00
FEAST & SHARE
CHEF'S SPECIALTY PLATTERS
FOR SHARING
BUTCHER'S BOARD
Grilled, braised & roasted
+ sauces & garnishes
$85.00
VEGGIES
ONION RINGS
Potato chip onion rings
+ cucumber pickle aioli
$8.00
ANY THREE
$19.00
ANY FOUR
$26.00
SLOW-ROASTED CARROTS
Charred onion sour cream + burnt
honey & apple cider gastrique
$8.00
ANY THREE
$19.00
ANY FOUR
$26.00
GRILLED RAPINI
Shallot & ginger saute, finger
chili + crispy garlic
$8.00
ANY THREE
$19.00
ANY FOUR
$26.00
FRITES
House-cut + sea salt
$8.00
Make it 'Drake Supreme'
$5.00
ANY THREE
$19.00
ANY FOUR
$26.00
PLAT DU JOUR
MONDAY-BURRATA PIZZA
Fried eggplant ribbons, oven
roasted tomatoes, burrata
+ gremolata
$25.00
WEDNESDAY-DRAKE FRIED CHICKEN
Cheesy smoked Emmental
biscuits, baby gem salad &
pistachio + red-eye gravy
$26.00
FRIDAY-SOFT SHELL CRAB
Spicy & crispy, Asian cucumber
salad, avocado puree, mint
+ thai basil
$29.00
SNACKS MENU - Drake One Fifty
DRAKE & BAKE
House baked daily bread, spreads, fresh butter + coffee scented olive oil
$9.00
GARAM MASALA CAULIFLOWER
Spiced chutney, kale chips + herbed panko
$13.00
CHEESE
Selection of cheese, seasonal accompaniments + mixed seed toasts
$6.00
$18.00
$30.00
HALF DOZEN OYSTERS
Daily selection, mignonette, lemon, horseradish + house hot sauce
$22.00
HOUSE-CURED CHARCUTERIE
Selection of meats & terrine, mustard + pickles
per person
$12.00
CALAMARI
Lemon & garlic marinated, tomato, potatoes + spicy salami
$14.00
STAPLES
NONNA’S MEATBALLS
Two-hour braised pork and veal, Ted’s hand milled tomato sauce + smoked ricotta
$14.00
BEEF TARTARE
Hand-chopped Cumbrae’s sirloin, pickled green tomatoes, shallot, baby gem lettuce, slow-cooked egg yolk + sesame flatbread
$18.00
ONE FIFTY BURGER
Cumbrae’s 30-day aged shortrib, Perth bacon, aged cheddar, pickled red onion, gemlettuce, Russian dressing on a house-made milk bun + hand-cut fries
$21.00
DRAKE SALAD
Leafy greens, baby kale, toasted pumpkin seeds,puffed quinoa + roasted mushroom vinaigrette
$14.00
MINI SAMMIES
Daily Selection
$14.00
FRITES
Fresh rosemary + sea salt Make it Drake Supreme
$8.00
$5.00
ONION RINGS
Potato crusted + cucumber pickle aioli
$8.00
PIZZA
House-made sourdough, hand-rolled to order and stone-baked
PEPPERONI
Hot salami, fior de latte + white anchovies
$20.00
MARGHERITA
Ted’s hand-milled tomato sauce, mozzarella di bufala + fresh basil
$18.00
CARBONARA
Truffled béchamel, house-smoked bacon,fresh eggs, onion, fontina + pecorino
$19.00
SALSICCIA
House-made N’duja & scamorza + dandelion greens
$21.00
ADD TO YOUR PIZZA
ADD TO YOUR PIZZA
Arugula
$3.00
mushrooms
$4.00
prosciutto
$6.00
Beverages MENU - Drake One Fifty
Drinks
CAFÉ
BOOZY HOT DRINKS
SWEET WINES + PORTS
DIGESTIFS
WINE
RED WINE
WHITE WINE
SPARKLING WINE
COCKTAILS
LIQUOR
VODKA
GIN
RUM
CANADIAN WHISKEY
AMERICAN WHISKEY
BOURBON
SCOTCH
TEQUILA & MEZCAL
DESSERT MENU - Drake One Fifty
BLOOD ORANGE TART
Pistachio cream + caramelized white chocolate
$11.00
CINNAMON ROLL
Spiced stewed fruit, coconut + brown butter ice cream
$10.00
CHOCOLATE-CHOUX
Hazelnut cream, mango jelly, dark chocolate + hazelnut crunch
$10.00
DAILY MACARON
$2.50
DESSERT PLATTER
Chef’s specialty selection
$18.00
CHEESE
Selection of cheeses, seasonal accompaniments + grissini
$6.00
$18.00
$30.00
SEASONAL PIE
$9.00
TO START MENU - Drake One Fifty
HOUSE-CURED CHARCUTERIE
Selection of meats + terrine,
mustard + pickles
PERSON
$40.00
DRAKE SALAD
Leafy greens, baby kale, toasted
pumpkin seeds, puffed quinoa
+ roasted mushroom vinaigrette
PERSON
$40.00
TO FOLLOW
MUSHROOM GEMELLI
Marc’s mushrooms, balsamic brown
butter, grilled raddichio
+ Grana Padano
person
$40.00
TED’S CHICKEN PARM
Panko crusted breast & leg,
pepperonata, buffalo mozzarella,
crispy chicken skin, pecorino
+ buttered noodles
person
$40.00
DESSERT
TOFFEE PUDDING
Carrot toffee pudding,
pineapple caramel +rosemary-Fernet ice
cream
person
$40.00
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Appears in 5 Smart Lists
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Twilight Tuesdays is a small, but stellar food market! It takes place in the York Parkette and is a collaboration between the Drake and local restauranteurs. There have been no details released in regards to dates or vendors, but if last year’s vendors which included Momofuku, Tundra and The Gabardine are a tell of what’s to come, we can’t wait! When: TBA Where: York Parkette
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Drake One Fifty is the perfect spot for a trendy and fun corporate lunch. Work with Drake One Fifty’s expert team to create an exciting holiday party for your co-workers. You are able to rent out certain areas, or the entire restaurant.
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Chef Donnie Masterton of The Restaurant in Mexico, hosts a Cinco de Mayo pop-up dinner at the Drake One Fifty! Torontonians can get a taste of his brand of Mexican cuisine with an exclusive four-course dinner. The dinner will be paired with Altos Tequila cocktails. Reservations are required. When: May 5, 5 pm Admission: $75
View this Smart ListContact this business
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Phone Number
- 416-363-6150Primary
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Directions
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Website