Just a quick glance at the dessert counter at Butter Avenue and you will spot the popular holiday macaron! Made with traditional almond flour, the shells are designed with the classic red and white peppermint stripes. Inside you’ll find a peppermint cream, which makes this macaron the tastiest bite you’ll have this holiday season!
Call it infatuation or call it obsession because cookie connoisseurs in the city are hooked on this uptown establishment – and they’re not afraid to admit it. The patisserie displays their macarons like jewellery behind glass (no wonder their marcarons have been called “pristine”). Flavours to note? Matcha, pumpkin spice and Earl Grey.